3.547 resultados
in-8, 429 pp., ill. coul., broche, couverture. illustree.- 9782080687647 Bel exemplaire. [TX-16]
in-8, cartonnage souple illustré. Illustrations en noir et en couleurs. Bel exemplaire. [NV-34]
in-12°, 421 pages, broché, couverture carton souple. Très bel exemplaire. [HA109-1]
in-8°, 261 pp., figures et tableaux NB, broche, couverture illustree plastifiee. Bel exemplaire. [33/XN1] L'eau et la santé : thalassothérapie, stations thermales, boisson etc.
in-16, 151 pages imprimees en 2 couleurs, broche, couv. ill. a rabats. Bel exemplaire [@]
in-8°, 99 pp, illustrations en couleurs, broche, couverture illustree. Bel exemplaire. [BL-6]
Hardcover in-4° cartonne, 90 pages, nombreuses photos en couleurs de Daniel Czap. Bon etat. [PIL-HA1@]
1982No marks or inscriptions. No creasing to covers, crease to spine. A very clean very tight copy with bright unmarked boards, slightly tanned pages and no bumping to corners. 256pp. Dishes from Gloucestershire, 18th century Bath, Devon and Dorset, Wiltshire, Bristol, Somerset and Cornwall are brought together in this collection for lovers of fine food.
1955No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards and no bumping to corners. 24pp. Cooking with an emphasis on Danish food. Undated ca 1955.
2003No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, minor traces of storage to front cover and no bumping to corners. 704pp. The state of play with pubs which were open in 2004.
1978No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Boards very neatly covered in a non-removable protective transparent layer. 87pp. The author has produced a book which combines the great culinary traditions of delicious French pates and rustic terrines with the traditional English raised pies and potted meats.
1984No marks or inscriptions. A very clean very tight copy with bright unmarked boards, surface creasing to upper rear edge and no bumping to corners. Dust jacket not price clipped or marked or torn with minor traces of storage. 404pp. A facsimile of the original 1865 edition.
1997For the cocktail connoisseur! the ultimate mixology manual, from classic highballs to mud shots! 147 pp Previous owner folded several page corners to bookmark favourite drinks. Book
1983186pp Binding has cracked at page 96 otherwise only moderate wear and soiling. "Slash your meat costs by 20 to 50%. Professional butcher reveals tricks of the trade that show you how. Book
199593 pages with index. Glossy Colour Boards. Thanks to this book, Good-for-you food has never tasted so heavenly - or been so easy to prepare! Whether it's snacks, salads, soups, entrees, sides or desserts, you'll find them all in this collection. Book
1997242 pages with index. Spine is leaning. Water stains to top inside inch of front cover and first 20 pages. The first cookbook of its kind - meatless recipes created with an eye for giving active people the competitive edge. The 150 recipes are written with the beginner book in mind. Nutritional breakdowns are provided with separate information fo rmen and women. Book
1980286 pages including index. Clean and tight with light wear only. A comprehensive introduction and guide to intelligent food alternatives in Canada. A highly readable reference for anyone seriously concerned with taking control of his or her own food supply. Book
1994256 pages with index. Slight curl to front cover. Black and white illustrations. "A compendium of wine information that is graspable by the novice and comprehensive enough for the oenophile." - The Montreal Downtowner Book
1993127 pages including index. Includes: soups and savouries; salads and vegetable bounty; sandwiches and picnic snacks; fish and crustaceans; Fowl - young, old and game; the meat of the matter; Jamaican jerk barbecue; accompaniments and embellishments; indulgences; liberal libations. Book
1985246 pages including index. A simple-to-follow guide to natural foods: what to buy and where with easy rules for selection. Basic nutritional information. Healthy and delcious recipes, from soup to nuts. Moderate wear and soiling. Some yellowing to pages. Book
1980166 pages including index. Some yellowing to pages. Some creasing to front cover. Average condition. Authors have traveled widely, tasted the ciders of the world, and incorporate cider into contemporary cooking. Explains: what cider is and is not, how to buy it, hard and sweet, a cider tasting, making cider at home... easily, cooking with cider. Contains a full spectrum of recipe ideas from soups and salads to drinks and desserts. Book
1993342 pages plus index. An upbeat collection of humour, recollections, and recipes provided by dozens of celebrity British Columbians. Lots of fun. Book
1994192 pages including index. If you're watching your weight or are more concerned about your health, you're probably eating more beans, grains, and vegetables. But do your children run and hide at the very thought of tofu? Can your husband survive without his fat-laden burgers and fries? You're doing okay except for when the chocolate cake arrives. Here are dozens of vegan (all egg and dairy free) recipes for conquering your families resistance to healthy, low-fat eating. Book
1976206 pages including index. Provides descriptions of each region, giving historical as well as travel and gastronomic information. Bookstore rubber stamp upon front flyleaf. Book
1994446 pages including index. Complete, concise and fully illustrated - and the perfect addition to your home brew bookshelf. Average condition. Staining to top edge of last 50 pages. Writing inside back cover. A very useable but blemished copy. Book
