3.543 resultados
2012ref. R200082289DE NOYELLES. VERS 2012. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 255 pages. Nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
1980No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, light foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to edges. 368pp. With over 700 recipes, plus a selection of complete menus, this is the famous weight control eating programme including food ideas never thought possible for weight loss diets.
2003Four volumes in a slip-case. No marks or inscriptions. No creasing to covers or to spines. Lovely clean very tight copies with bright unmarked boards and no bumping to corners. Slip case marked or torn or creased. Total of 256pp. Indian meals, Pasta meals, Family meals and 30 minute meals.
1988ref. 277066Wien ; Genf ; New York : Lechner, 1988. 112 Seiten ; Mit zahlreichen farbigen Abbildungen ; 30 cm Originalpappband.
1934pp. xiii, 312, (xiv) [Index]. Wine label illustrations. 8vo. Original full yellow cloth binding, with some spotting. Otherwise a nice copy. WHISKEY 2
1903ref. 45614New York: Lewis Scribner & Co 1903. Very Good. New York: Lewis Scribner & Co. 1903. First Edition. Octavo 19cm; publisher's cream pictorial wrappers; 2621416pp.; frontispiece and seventeen 17 halftone plates throughout extensive illustrated advertisements at beginning and end of the volume. Very light shelf wear textblock slightly starting to pull from binding else a fresh Very Good to Near Fine example. Brilliant example of this uncommon dime novel-format guide to dining out in turn-of-the-century New York City. The entries deal primarily with the hotels and major restaurants of Manhattan with just a couple forays into New Jersey or Brooklyn. Each entry is given two or three pages of description and frequently a photographic illustration of the dining room or the facade. Diners are reminded to visit the Waldorf Astoria during Horse Week while at the Pabst Grand Circle one can enjoy both "liquid and solid refreshments" while looking out over Central Park. At the Women's Lunch Club on West 23rd there is a strictly restricted membership limited to "fashionable shoppers" to keep the establishment from overcrowding. The many nationalities promised in the title appear to be limited to English American French and German. Lewis, Scribner & Co unknown
1903ref. 45614New York: Lewis Scribner & Co 1903. Very Good. New York: Lewis Scribner & Co. 1903. First Edition. Octavo 19cm; publisher's cream pictorial wrappers; 2621416pp.; frontispiece and seventeen 17 halftone plates throughout extensive illustrated advertisements at beginning and end of the volume. Very light shelf wear textblock slightly starting to pull from binding else a fresh Very Good to Near Fine example. Brilliant example of this uncommon dime novel-format guide to dining out in turn-of-the-century New York City. The entries deal primarily with the hotels and major restaurants of Manhattan with just a couple forays into New Jersey or Brooklyn. Each entry is given two or three pages of description and frequently a photographic illustration of the dining room or the facade. Diners are reminded to visit the Waldorf Astoria during Horse Week while at the Pabst Grand Circle one can enjoy both "liquid and solid refreshments" while looking out over Central Park. At the Women's Lunch Club on West 23rd there is a strictly restricted membership limited to "fashionable shoppers" to keep the establishment from overcrowding. The many nationalities promised in the title appear to be limited to English American French and German. Lewis, Scribner & Co unknown books
ref. RO40017444Prisma. Non daté. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 352 pages. Nombreuses photos en couleurs dans le texte. Frontispice en couleurs. Une annotation au crayon en fin d'ouvrage. . . . Classification Dewey : 641-Nourriture et boisson
2002ref. RO30348537Octopus. 2002. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages. Nombreuses illustrations en couleurs et en noir et blanc, dans et hors texte. Texte sur plusieurs colonnes.. . . . Classification Dewey : 641-Nourriture et boisson
2010ref. R260163147LA MAISON DU WHISKY. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 74 pages. Premier plat illustré en couleurs. Nombreuses photos en couleurs.. . . . Classification Dewey : 641-Nourriture et boisson
2002ref. RO20187321LA MAISON DU WHISKY. 2002. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 27 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
2014ref. RO30367896Editions Prisma. 2014. In-4. Broché. Bon état, Coins frottés, Dos satisfaisant, Intérieur acceptable. 176 pages. Couverture contrepliée. Nombreuses photos en couleurs, in et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
1998ref. RO80210448Whirlpool. 1998. In-8. Relié. Etat passable, Couv. convenable, Dos satisfaisant, Quelques rousseurs. Environ 60 pages. Nombreuses photographies en couleurs dans et hors texte. Classeur de recettes.. . . . Classification Dewey : 641-Nourriture et boisson
1989No marks or inscriptions. No creasing to covers, single faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Revised edition of the classic wholefood cookery book.
First Edition, 16pp., disbound. This essay took the first prize of ?40, offered by the Midland Counties Anti-Malt Tax Association.
ref. 31627Antwerpen , De Vries , Paperback, 64pp. ISBN 9789061004455.
2005ref. 45048München, Gräfe und Unzer Verlag, 2005. 1. Auflage 176 Seiten , 26 cm, Hardcover/Pappeinband
1972No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
1988Large Octavo in green and white color illus DJ; xx, 679 p. : illus., maps ; 29 cm; index; bibliography: p. 625-630. Wine and wine-making; oenology, viticulture, wine, alcohol, drinking, beverages, food, cusine. gourman, gourmet, culinary history
280p. Illustrated. 8vo. Original printed wraps. **PRICE JUST REDUCED! WHISKEY 2
First Edition, 4to, xiv, 403pp., facsimiles, orig. cloth, d.w. A most complete and comprehensive reference work containing information on virtually every wine book ever published in English (there are over 3,200 entries).
First Edition, 4to, xiv, 403pp., facsimiles, orig. cloth, d.w. A most complete and comprehensive reference work containing information on virtually every wine book ever published in English (there are over 3,200 entries).
1985pp. 403. Illustrated. 4to. Original full cloth binding. Original dust jacket. The most complete and comprehensive reference on wine books in the world. It contains information on virtually every wine book ever published in English (there are over 3,200 entries), biographical sketches of prominent wine writers and hundreds of wine facts that span thousands of years." Hardbound. Very Good. First Edition. WHISKEY 4
1985217p. + Plus frontis. Numerous photographs. Illustrations by Dawn L. McDowell. 4to. Original full cloth binding. Original dust jacket. Nice copy. WHISKEY 1
1988388p. Map illustrations. Folio. Original full cloth binding. Original dust jacket. First Edition. Very nice copy. The first book to describe in detail the vineyards, wines and the colorful history of the Graves region of south-west France. WHISKEY 1