Oberleithner, PeterAntiquariat.de
3617 resultados
1988ref. 277066Wien ; Genf ; New York : Lechner, 1988. 112 Seiten ; Mit zahlreichen farbigen Abbildungen ; 30 cm Originalpappband.
1934pp. xiii, 312, (xiv) [Index]. Wine label illustrations. 8vo. Original full yellow cloth binding, with some spotting. Otherwise a nice copy. WHISKEY 2
1903ref. 45614New York: Lewis Scribner & Co 1903. Very Good. New York: Lewis Scribner & Co. 1903. First Edition. Octavo 19cm; publisher's cream pictorial wrappers; 2621416pp.; frontispiece and seventeen 17 halftone plates throughout extensive illustrated advertisements at beginning and end of the volume. Very light shelf wear textblock slightly starting to pull from binding else a fresh Very Good to Near Fine example. Brilliant example of this uncommon dime novel-format guide to dining out in turn-of-the-century New York City. The entries deal primarily with the hotels and major restaurants of Manhattan with just a couple forays into New Jersey or Brooklyn. Each entry is given two or three pages of description and frequently a photographic illustration of the dining room or the facade. Diners are reminded to visit the Waldorf Astoria during Horse Week while at the Pabst Grand Circle one can enjoy both "liquid and solid refreshments" while looking out over Central Park. At the Women's Lunch Club on West 23rd there is a strictly restricted membership limited to "fashionable shoppers" to keep the establishment from overcrowding. The many nationalities promised in the title appear to be limited to English American French and German. Lewis, Scribner & Co unknown
1903ref. 45614New York: Lewis Scribner & Co 1903. Very Good. New York: Lewis Scribner & Co. 1903. First Edition. Octavo 19cm; publisher's cream pictorial wrappers; 2621416pp.; frontispiece and seventeen 17 halftone plates throughout extensive illustrated advertisements at beginning and end of the volume. Very light shelf wear textblock slightly starting to pull from binding else a fresh Very Good to Near Fine example. Brilliant example of this uncommon dime novel-format guide to dining out in turn-of-the-century New York City. The entries deal primarily with the hotels and major restaurants of Manhattan with just a couple forays into New Jersey or Brooklyn. Each entry is given two or three pages of description and frequently a photographic illustration of the dining room or the facade. Diners are reminded to visit the Waldorf Astoria during Horse Week while at the Pabst Grand Circle one can enjoy both "liquid and solid refreshments" while looking out over Central Park. At the Women's Lunch Club on West 23rd there is a strictly restricted membership limited to "fashionable shoppers" to keep the establishment from overcrowding. The many nationalities promised in the title appear to be limited to English American French and German. Lewis, Scribner & Co unknown books
ref. RO40017444Prisma. Non daté. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 352 pages. Nombreuses photos en couleurs dans le texte. Frontispice en couleurs. Une annotation au crayon en fin d'ouvrage. . . . Classification Dewey : 641-Nourriture et boisson
2002ref. RO30348537Octopus. 2002. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages. Nombreuses illustrations en couleurs et en noir et blanc, dans et hors texte. Texte sur plusieurs colonnes.. . . . Classification Dewey : 641-Nourriture et boisson
2010ref. R260163147LA MAISON DU WHISKY. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 74 pages. Premier plat illustré en couleurs. Nombreuses photos en couleurs.. . . . Classification Dewey : 641-Nourriture et boisson
2002ref. RO20187321LA MAISON DU WHISKY. 2002. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 27 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
2021ref. 100155985HACHETTE PRAT 2021 472 pages 23 7x28 4x5 2cm. 2021. Relié. 472 pages.
2014ref. RO30367896Editions Prisma. 2014. In-4. Broché. Bon état, Coins frottés, Dos satisfaisant, Intérieur acceptable. 176 pages. Couverture contrepliée. Nombreuses photos en couleurs, in et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
1998ref. RO80210448Whirlpool. 1998. In-8. Relié. Etat passable, Couv. convenable, Dos satisfaisant, Quelques rousseurs. Environ 60 pages. Nombreuses photographies en couleurs dans et hors texte. Classeur de recettes.. . . . Classification Dewey : 641-Nourriture et boisson
1989No marks or inscriptions. No creasing to covers, single faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Revised edition of the classic wholefood cookery book.
First Edition, 16pp., disbound. This essay took the first prize of ?40, offered by the Midland Counties Anti-Malt Tax Association.
ref. 31627Antwerpen , De Vries , Paperback, 64pp. ISBN 9789061004455.
2005ref. 45048München, Gräfe und Unzer Verlag, 2005. 1. Auflage 176 Seiten , 26 cm, Hardcover/Pappeinband
1972No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
1988Large Octavo in green and white color illus DJ; xx, 679 p. : illus., maps ; 29 cm; index; bibliography: p. 625-630. Wine and wine-making; oenology, viticulture, wine, alcohol, drinking, beverages, food, cusine. gourman, gourmet, culinary history
280p. Illustrated. 8vo. Original printed wraps. **PRICE JUST REDUCED! WHISKEY 2
First Edition, 4to, xiv, 403pp., facsimiles, orig. cloth, d.w. A most complete and comprehensive reference work containing information on virtually every wine book ever published in English (there are over 3,200 entries).
First Edition, 4to, xiv, 403pp., facsimiles, orig. cloth, d.w. A most complete and comprehensive reference work containing information on virtually every wine book ever published in English (there are over 3,200 entries).
1985pp. 403. Illustrated. 4to. Original full cloth binding. Original dust jacket. The most complete and comprehensive reference on wine books in the world. It contains information on virtually every wine book ever published in English (there are over 3,200 entries), biographical sketches of prominent wine writers and hundreds of wine facts that span thousands of years." Hardbound. Very Good. First Edition. WHISKEY 4
1985217p. + Plus frontis. Numerous photographs. Illustrations by Dawn L. McDowell. 4to. Original full cloth binding. Original dust jacket. Nice copy. WHISKEY 1
1988388p. Map illustrations. Folio. Original full cloth binding. Original dust jacket. First Edition. Very nice copy. The first book to describe in detail the vineyards, wines and the colorful history of the Graves region of south-west France. WHISKEY 1
1967719p. Numerous color illustrations and photographs. Folio. Original full red cloth binding. WHISKEY 1
1930ref. 63169Austin & Minneapolis MN: Minnesota Utilities Company; Northern States Power Company - Home Service Department Cooking School; Federal Public Service Corporation of Minnesota ca. 1930-1936. Eight parts. 4to. 46 pp assorted separate numbering. w/ most leaves printed on recto only but 2 printed on recto & verso in mimeograph typescript stapled at upper left corners separately 1 part w/ “Seasons Greetings” printed in red minor age toning edgewear still a VG group. A culturally significant group of mimeographed recipes instructions and promotional flyers for the Home Economics & Cooking School demonstrations put on by Naoma Rice for three different Minnesota utility and public utility companies through the depths of the Great Depression. Spearheaded by Rice 1899-1937 the demonstrations emphasized the use and advantages of electric ranges and refrigerators as their popularity and use slowly became more widespread in the 1930’s with an emphasis on local produce and fruits. The first group of recipes includes instructions for such confections as Cranberry Sponge Cake Cider Sherbet Macaroon Pie Spagetti sic Sauce and Bran Refrigerator Rolls. Mixed through the other recipes there are instructions for Crunchy Potato Chip Cookies Apple Cheese Cake Parmesan Veal Frozen Pumpkin Pie and Corn Flake Crust. Several of the recipes emphasize the use of popular Minnesota fruits including Apple Quince Grapes and others.The importance of refrigeration was also emphasized in the “Cooking School” and Model Kitchens with instructions on temperatures needed for home rangers and refrigerators for cooked foods meats butter opened jelly or preserves cheeses and more. Rice suffered through an unspecified childhood illness by by the early 1920’s had become a public school Home Economics Teacher and then by 1928 was listed in Austin MN street directories as a “Demonstrator” for home economics and cooking classes. The Minnesota Utilities Company had been created in 1917 from several smaller utilities and my the Great Depression had grown large enough that it became subject to both the TVA and the Rural Electrification Project as Roosevelt’s New Deal programs attempted to encourage increased use of electricity and electric appliances to boost the economy. The Northern States Power Co. was based out of Minneapolis MN and extended across Minnesota Michigan into the Dakotas and operated an extensive Home Service Dept. The Federal Public Service Corporation of Minnesota appears to have been one of the short-lived outgrowths of WPA and PWA-sponsored programs under the New Deal. This cataloguer could not locate any similar surviving documents for Naoma Rice cooking classes or the Minnesota-based utility companies. Minnesota Utilities Company; Northern States Power Company - Home Service Department, Cooking School; Federal Public Service Cor unknown
