3 543 résultats
New edition, 8vo, [6], [v]-xix, [1], 491, [1]pp., new endpapers, orig. green cloth, neatly rebacked, red leather spine label lettered in gilt, a nice copy. Bitting, p.262.
1978Features: Cord of Death - Bloody Bill Anderson tied 53 knots in his silken; Llano Estacado - the savage 'staked plains of West Texas and New Mexico; Not Even a Drink - train robbery at Dale Creek, Wyoming; Curly Bill Brocius - The Counterfeit Gunman of Tombstone; The Donner Strategy; Indian Bow and Arrow Making; I Smuggled Guns Across the Border - caught in the maelstrom of Mexican revolution, the plight of the Mormon colonists in Mexico was a harrowing experience; Eagle Mills, Nebraska; Murder on the Snake - New York Bar was an isolated river boat station until E.H. Cummings was brutally axed; Riding the High Country, by Patrick T. Tucker - Part I; and more. Average wear. Unmarked. A sound copy. Magazine
1981228 pages. Features: Industrial microbiology; industrial microorganisms; the genetic programming of industrial microorganisms; the microbiological production of food and drink; the microbiological production of pharmaceuticals; the microbiological production of industrial chemicals; production methods in industrial microbiology; agricultural microbiology; and more. Nostalgic colour photo ads. Faint name atop front cover. Moderate wear. A sound copy. Book
2013418 pages. "Delivers critical information to help students learn how to position, manage, and leverage a successful foodservice operation." - from back cover. Clean, bright and unmarked with negligible wear. Appears unread. A superb copy. Book
1979186 pages. Glossary. Index. Profusely illustrated with photography in color and black and white. Author was Grand Master XV, Urasenke School of Tea. "... Sets forth the way of tea, which was founded by Sen Rikyu's great-grandson... Sets forth the way of tea as it has developed over the centuries and is practiced today. The reader is introduced to the setting, utensils, and refreshments used for tea, and is then guided through a tea gathering from the time the invitations are sent, through the serving and drinking of the tea, to the final bows of the host as the guests depart through the garden." - from dust jacket. Book clean, bright and unmarked. Light wear to dust jacket which bears closed two-inch opening to upper edge of front panel. A quality copy of this wonderful work. Book
200064 pages. Features: Buhl in bath and Boulle Abroad; Renowned Porcelains - featured in London exhibition; Calling a Spode a Spole - variety and quality produced by this important factory; The Food and Drink of History - the development of dining highlighted in major new exhibition; Marine Painter T.B. Hardy - buying his work can be fraught with problems; The History of the Royal Watercolour Society (II); Attractive back cover colour-photo ad for Simply Antiques features19th century visiting card cases; and much more. Lavishly produced upon glossy stock. Clean and unmarked with light wear. A quality copy. Book
réf. 67569Ensemble de deux tomes avec cartonnage d'éditeur bleu. Dos brunis avec coiffes frottées. Plats partiellement brunis. Gardes de couleurs partiellement brunies. Papier bruni. Bon état du contenu orné de croquis et photographies en noir et blanc hors-texte. Chaque exemplaire a son propre signet en tissu. Ensemble en bon état. Tome II avec jaquette d'éditeur bleue.
1925réf. vb1237Editions de la Bretagne touristique Broché 1925 In-8 (19 x 23,7 cm), broché, 270 pages, très très bel envoi de Louis Garin avec un dessin original à la bolée de cidre traditionnelle! Un des 1200 exemplaires sur simili Japon, préface de Jean des Cognets, 60 dessins en noir ; pliures au dos bruni, quelques brunissures sur les plats, bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1893réf. 1204755Wien, Perles, 1893. Gr.-8vo. 16, 437, (1) S. m. 33 Abb. Goldgeprägter OLwdbd (Rücken m. kl. Klebspur, Stempel a. Vors. u. Titel, Vors. im Falz m. Einrissen, Papier gebräunt).
1970réf. 027989Bruxelles 1970 Edition Dorka Hardcover
1883réf. 10173931883. 17, 453 u. 16, 599 S. Mit einigen Textholzschn. Hldrbd d. Zeit (berieben, Bibl.- Ex. m. RSign. u. St. a. d. T., etwas braun- u. fingerfl.).
réf. 90387aafFrauenfeld, Huber & Co., 1907, in-8vo, 1 f. + VI + 163 p. + 1 table dépliante, reliure en toile originale.
réf. 701193-nnew. unknown
réf. 23059526-nnew. unknown
réf. 1797Adolphe Delahays, PAris 1858
1891réf. 1100717Berlin, Parey, 1891. 8, 164 S. m. 96 teils ganzseitigen Textabb. Hlwd (beschabt, Rücken m. kl. Einr., St. auf Titel).
1999réf. DADAX0521654807Cambridge University Press 1999-10-28. paperback. New. 6.00x1.55x9.00. Buy with confidence. Excellent Customer Service & Return policy. Cambridge University Press paperback
1996Totally unused. No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards, gilt embossing and no bumping to corners. Very scarce. Unpaginated - 96pp. A lovely book of quality paper for you to store your personal records of the beers you have tasted, with spaces for 164 different beers. Most pages are set out to hold labels removed from your bottles, plus details of each make and type, colour, taste, source, clarity, smell, body, appearance, where tasted, price, occasion, impression and notes and comments. Also pages for favouries, merchants, recipes and notes. A wonderful present for yourself or for the beer-drinker in your life.
réf. 0198782756.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
c. 800pp., orig. cloth. Provides details of over 3,000 items and is the most comprehensive bibliography on beer and brewing. The book is divided into three parts, works in Latin, German Literature, with part three covering books from the rest of the world.
réf. DADAX0198782756OXFORD UNIVERSITY PRESS 2015-05-01. Reprint. paperback. New. 9.10x0.70x6.10. Buy with confidence. Excellent Customer Service & Return policy. OXFORD UNIVERSITY PRESS paperback
réf. 35504aafLeipzig & Wien, A. Hartleben, 1909, in-8°, 8 Bl. (Verlagskatalog) + XIII + 448 S., 101 Abbild., bibl.-stempel, Original-Leinenband. Schönes Exemplar.
1943réf. 63912San Francisco CA: Monaco Theatre Restaurant 560 Pacific Ave. 1943. 8vo. 8 pp unpaginated. colour printed bi-fold which opens up into panoramic interior scene menu minor edgewear center creasing from folding slight scuffing still VG copy. First edition thus of this souvenir menu touting the Monaco Theatre Restaurant which anchored one end of Gavallo’s International Settlement Latin Quarter following the clean-up of the notorious Barbary Coast during the 1939-1940 Golden Gate International Exposition. The Monte Carlo-themed nightclub was authentically appointed filled with musicians singers and dancers in Spanish-revival costume and was instant hit serving De Luxe dinners for $2.50 initially $ 1.00 and featured Mixed Green Salad Minestrone Soup Raviolis or Spaghetti as well as Fresh Crab Bordelaise or Roast Duck. California Sparkling Wines including the Ambassador Red or Aristocrat White were very popular. The International Settlement thrived during the World’s Fair but really boomed after the U.S. entered World War II and armed forces swamped the city ironically returning Pacific Avenue back to its red-light roots with many of the Monaco’s neighbors offering burlesque shows honky-tonk and a smattering of prostitution. Worldcat locates 1 similar copy Bancroft; See: Woody LaBounty International Settlement Jackson Square Teh Exotic Restaurant Row San Francisco Story March 19 2025. Monaco Theatre Restaurant, 560 Pacific Ave., unknown
1933réf. 62385New York: Great Atlantic & Pacific Tea Co. 1933. 8vo. 110 2 pp. Illust. title in red & black numerous text illustrations in red & black by Fred Breen. Colour-illustrated boards cover art by Breen minor scuffing edgewear minor wear to spine slight bumping to couple corners still VG copy signed by Rector on the Carte du Jour page from the libraries of Shirley Clemenson Daniel & Eleanore Weinstock w/ bookplate on ffep. First edition signed of this excellent collection of recipes on French cooking by Chef George Rector used by the Great Atlantic & Pacific Tea Co. as a promotional book during the 1933 Century of Progress World’s Fair in Chicago. 1878-1947 was a restauranter and food authority who began his career with Parisian Restaurants son of Charles Rector who had opened the famed Oyster House in 1884 in Chicago and operated the Rector’s Marine Restaurant at the 1893 Columbian Exposition. George Rector published the year after this his “Dine at home with Rector” with subtitle “A Book on What Men Like Why They Like It and How to Cook It” and was columnist for A&P’s radio program as well as their radio program for CBS. Scarce to find in nice condition and signed. See: Jan Whitaker Anatomy of a Restaurateur: George Rector Restaurant-ing through History 2018. Great Atlantic & Pacific Tea Co., hardcover
1952réf. 63445Shishmaref Nome & Anchorage Alaska: Published exclusively by Alaska Crippled Children’s Association 1952. 12mo. 1 36 1 leaves mimeograph typescript throghout. Light-green tinted illustrated softcovers yapp fore-edges minor soiling edgewear some rubbing still a good copy. Second edition of this fascinating fund-raiser local cookbook drawn from recipes collected and edited by the Shismaref Day School students from their family traditions. These fascinating recipes with instructions encompass desserts such as Lingcod Eskimo Ice-Cream & Sue-wok Dried Salmon Eggs assorted boiled fried and dried fish; Pussy Willow greens Sourah & Ah-lowe-kuk Wild Chard along with roasted bear meat fried & baked seal liver and others. Sockpick Evans 1937-2021 helped to raise her 12 brothers & sisters in Shishmaref attended the Day School through the 8th Grade contracted tuberculosis during the epidemic and spent two years in the same sanatorium as Betty MacDonald and was noted for her accomplished ivory carfvings and traditional parkas uspuks and Eskimo dolls. Published exclusively by Alaska Crippled Children’s Association, paperback