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1960Features: Raiload News Photos; Steam News Photos; The Diesel that Did it - Electro-Motive No. 103 - the 83,764-mile test that doomed steam - super photos and article; A case of suicide - Virginia & Truckee No. 26; Peabody Short Line; The Drawbridge Dilemma - what put No. 3314 in the drink?; Photo Section; and more. Date stamp to top of front cover else unmarked. Average wear. Sound copy. Magazine
1995364 pages. Bibliography. Glossary. Index. Recipe index. Abundant black and white illustrations plus some colour photographic plates. "The most comprehensive book currently available." - The Malt Advocate. Clean and unmarked with light wear. Bight and square. Nice copy. Book
1916202 pages plus 6 pages of advertisements. Black and white photos in text. "Suggestions for the buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions. An expression of the practial experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work; Also as steward and buyer." - subtitle. Printed on glossy stock. Above-average external wear. Hinges open. Unmarked. A worthy vintage copy. Book
192970 pages. Index. Dozens of helpful and informative black and white photos and diagrams. "Discusses from the farm-home standpoint the canning of fruits, vegetables and meats canned by the processed-in-the-can method in open-top sealed-without-solder tin cans and the more common types of glass jars cooked in home-devised hot water outfits and home types of pressure kettles." - from page 2. A wonderful heritage canning published over 80 years ago. Average wear. Binding intact. A sound copy. Would make a lovely and practical gift. Book
1991Best.-Nr. RO80178586BRIMAR ERPI. 1991. In-4. Cartonné. Etat d'usage, Couv. convenable, Dos abîmé, Intérieur frais. 753 Pages. Nombreuses photos en couleur dans et hors texte. Dos abimé. 1er plat légerement taché.. . . . Classification Dewey : 641-Nourriture et boisson
1931Best.-Nr. R240104754HEUDEBERT. 1931. In-12. Broché. Etat d'usage, Tâchée, Coiffe en pied abîmée, Intérieur acceptable. 96 pages - déchirure sur le 1er plat - coiffe en pied abîmée.. . . . Classification Dewey : 641-Nourriture et boisson
ISBN : 2857840322. LAFITTE. JUIN1995. In-4 Carré. Relié plein cuir. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 722 pages. Quelques illustrations en noir et blanc et en couleurs dans le texte et hors texte. Texte sur trois colonnes.
1995Best.-Nr. R150177121LAFITTE. JUIN1995. In-4. Relié plein cuir. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 722 pages. Quelques illustrations en noir et blanc et en couleurs dans le texte et hors texte. Texte sur trois colonnes.. . . . Classification Dewey : 641-Nourriture et boisson
1884Best.-Nr. R260183289JOUVET ET CIE. 1884. In-12. Relié. Etat d'usage, Couv. légèrement passée, Dos fané, Intérieur acceptable. VI + 256 pages augmentées de nombreuses illustrations en noir et blanc dans et hors texte. Plats jaspés - Traces legeres de mouillure en tout debut de volume.. . . . Classification Dewey : 641-Nourriture et boisson
1986Best.-Nr. R240000717EDITIONS MILAN. 1986. In-4. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 583 pages illustrées en couleur. Couverture toilé grise.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson
1963Best.-Nr. RO80179257LES EDITIONS SOCIALES FRANCAISES. 1963. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 479 + 502 Pages. Nombreuses figures en noir et blanc dans et hors texte. Quelques rousseurs sans conséquence pour la lecture.. . . . Classification Dewey : 641-Nourriture et boisson
Best.-Nr. 51003Atlantica.2 vols.rouge bordeaux avec étui imprimé de même couleur.Pratiquement état de neuf.
Best.-Nr. 6323934137Oxford University Press OUP . Papeback. New. pp. 286 Oxford University Press OUP unknown
1939130p. + Illustrations. Bound with: Graeff, Arthur D. RELATIONS BETWEEN THE PENNSYLVANIA GERMANS & THE BRITISH, 1750-1776. 271 p. 8vo. Original printed wraps. Two important studies. The work on kitchens is especially significant and useful. Issued as: Pennsylvania German Society. Volume XLVII. Limited Edition. Very good. **PRICE JUST REDUCED! PAG Box 1
1939pp. 37, 130, 271. Original printed wraps. Two important studies. The work on kitchens is especially significant and useful. Limited Edition. **PRICE JUST REDUCED!
1720pp. 12 (Ode to Henry S. John; in English and Latin); 36 (Life of Philips by Sewell); 8 (Splendid Shilling)[1719]; 28 (Blenheim); 71 (Cyder); 1 (Publisher's Advertisement) + Engraved portrait frontispiece and engraved plate at 'Cyder. Both plates engraved by Gucht. 12mo. 165 mm. Original full leather binding; cracked at joints. Age stain to fly leaves. Manuscript ownership of J. Chappel Woodhouse, 1772 (Woodhouse apparently was Rector of Donington, in Shropshire). Engraved bookplate of George F. Northall. Hardbound. Scarce Third Edition. John Philips (1676-1709), English poet, was one of the few to write in blank / free verse in an age when the heroic couplet was the standard form. His 'Splendid Shilling' (1701, 1705) is a parody of Milton. 'Cyder' (1708), a utilitarian poem describing the cultivation of apples and the pressing of cider, is modeled after Virgil's 'Georgics'. This is a fine early collection of of Philips' major poems, works that, "written in revolt against the heroic couplet, between the death of Dryden and the appearance of Pope, occupy an important position in the history of English literature." The various editions of Philips's poetry are all nonce collections (with separate title pages, and often variant imprint details and dates). Foxon, p. 570 (incorporating p242 and p249); CBEL II 563. Scarce. **PRICE JUST REDUCED! W140
1842Best.-Nr. 15062511842. Gr.-8vo. 14, 155, (1) S. (Oekon. Chemie 1). Lwdbd d. Zeit (beschabt, braunfl., leichte Gebrauchsspuren, St. a. T.).
1863Best.-Nr. 1198159Dresden, Ehlermann, 1863. 12, 309 S. Ppbd d. Zeit (bis etwa S. 100 m. kleiner werdender Nässespur im Oberrand).
1947Best.-Nr. 15219Paris, Vrin, 1947 ; in-8, broché ; 280 pp., 1 figure et 4 cartes départementales (Finistère, Côtes du Nord, Morbihan, Ille et Vilaine).
1943Best.-Nr. 63912San Francisco CA: Monaco Theatre Restaurant 560 Pacific Ave. 1943. 8vo. 8 pp unpaginated. colour printed bi-fold which opens up into panoramic interior scene menu minor edgewear center creasing from folding slight scuffing still VG copy. First edition thus of this souvenir menu touting the Monaco Theatre Restaurant which anchored one end of Gavallo’s International Settlement Latin Quarter following the clean-up of the notorious Barbary Coast during the 1939-1940 Golden Gate International Exposition. The Monte Carlo-themed nightclub was authentically appointed filled with musicians singers and dancers in Spanish-revival costume and was instant hit serving De Luxe dinners for $2.50 initially $ 1.00 and featured Mixed Green Salad Minestrone Soup Raviolis or Spaghetti as well as Fresh Crab Bordelaise or Roast Duck. California Sparkling Wines including the Ambassador Red or Aristocrat White were very popular. The International Settlement thrived during the World’s Fair but really boomed after the U.S. entered World War II and armed forces swamped the city ironically returning Pacific Avenue back to its red-light roots with many of the Monaco’s neighbors offering burlesque shows honky-tonk and a smattering of prostitution. Worldcat locates 1 similar copy Bancroft; See: Woody LaBounty International Settlement Jackson Square Teh Exotic Restaurant Row San Francisco Story March 19 2025. Monaco Theatre Restaurant, 560 Pacific Ave., unknown
1933Best.-Nr. 62385New York: Great Atlantic & Pacific Tea Co. 1933. 8vo. 110 2 pp. Illust. title in red & black numerous text illustrations in red & black by Fred Breen. Colour-illustrated boards cover art by Breen minor scuffing edgewear minor wear to spine slight bumping to couple corners still VG copy signed by Rector on the Carte du Jour page from the libraries of Shirley Clemenson Daniel & Eleanore Weinstock w/ bookplate on ffep. First edition signed of this excellent collection of recipes on French cooking by Chef George Rector used by the Great Atlantic & Pacific Tea Co. as a promotional book during the 1933 Century of Progress World’s Fair in Chicago. 1878-1947 was a restauranter and food authority who began his career with Parisian Restaurants son of Charles Rector who had opened the famed Oyster House in 1884 in Chicago and operated the Rector’s Marine Restaurant at the 1893 Columbian Exposition. George Rector published the year after this his “Dine at home with Rector” with subtitle “A Book on What Men Like Why They Like It and How to Cook It” and was columnist for A&P’s radio program as well as their radio program for CBS. Scarce to find in nice condition and signed. See: Jan Whitaker Anatomy of a Restaurateur: George Rector Restaurant-ing through History 2018. Great Atlantic & Pacific Tea Co., hardcover
1952Best.-Nr. 63445Shishmaref Nome & Anchorage Alaska: Published exclusively by Alaska Crippled Children’s Association 1952. 12mo. 1 36 1 leaves mimeograph typescript throghout. Light-green tinted illustrated softcovers yapp fore-edges minor soiling edgewear some rubbing still a good copy. Second edition of this fascinating fund-raiser local cookbook drawn from recipes collected and edited by the Shismaref Day School students from their family traditions. These fascinating recipes with instructions encompass desserts such as Lingcod Eskimo Ice-Cream & Sue-wok Dried Salmon Eggs assorted boiled fried and dried fish; Pussy Willow greens Sourah & Ah-lowe-kuk Wild Chard along with roasted bear meat fried & baked seal liver and others. Sockpick Evans 1937-2021 helped to raise her 12 brothers & sisters in Shishmaref attended the Day School through the 8th Grade contracted tuberculosis during the epidemic and spent two years in the same sanatorium as Betty MacDonald and was noted for her accomplished ivory carfvings and traditional parkas uspuks and Eskimo dolls. Published exclusively by Alaska Crippled Children’s Association, paperback
1925Best.-Nr. 52767Philadelphia PA: Giunta Brothers Manufacturing Co. ca. 1925. Oblong 4to. 23 1 pp. Numerous photo illustrations text illustrations and diagrams throughout. Self-printed yellow softcovers cover art of Giunta Brothers Italian import business on front cover w/ wine presses displayed up and down the street slight shelfwear w/ original purple colour-tinted mailing envelope some chipping edgewear rubbing still NF/VG- copy. First edition of this scarce and fascinating manufacturing catalogue for the famed Philadelphia Italian importers. Featured are numerous different sizes and styles of wine and cider presses fruit grinders for the mash ice cream makers Italian style coffee roasters waffle makers and more. Of particular interest is the Giunta Brothers pasta machines which are believed by the family to have been the first patented in the United States. The company operated from 1915 to 2002 until it had to close due to the owner’s poor health. Worldcat locates 2 copies Clements Library Harvard. Giunta Brothers Manufacturing Co., paperback
1932Best.-Nr. 64228Battle Creek MI: Kellogg’s Department C 1932. 4to. 6.5 x 6.5. Colour-illustrated round volvelle w/ die-cut windows w/ small map of the United States and direction finder sized 5.5 in. in diameter affixed w/ rivet to colour-printed board illustraions in corners surrounding wheel illustration of all the states and illustrated on verso of bottom board. NF copy. First edition thus US Population 122775046 of this wonderful interactive volvelle offering children and adults not only vital statistics about each US State but also mentioning their most popular ready-to-eat cereals in each area. Kellogg’s cereals were marketed as essential health food by athletes coaches and doctors as they contained muscle-building elements. In addition children were encouraged to have another bowl after school as snack or event another at bedtime. Worldcat locates 4 copies Boston Pub. U of MI McGill Henry Ford. Kellogg’s Department C, unknown
1933Best.-Nr. 64704Chicago IL: Morton Salt Company 1933. 4to. 8.5 x 11 in. 32 pp. printed throughout in red blue & black. Photo illustrations text illustrations. Colour-illustrated lithograph softcovers cover art view of bib overall-dressed butcher stuffing sausages by hand w/ rear cover art touting the new Morton’s Seasoning for Sausage and Sugar-Curing Smoke-Salt slight shelfwear minor rubbing still a NF copy. First edition of this uncommon cooking & butchering brochure from the Morton Salt Company touting their newly introduced Sausage seasoning during the Great Depression. Morton Salt Co. offers here specific instructions on cutting trimming curing and how to properly use their sugar and wood smoke infused salt for meat curing along with specific recipes and instructions on making liver sausage bologna sausage blood sausage Frankfurters jerked beef and more. Worldcat locates 4 copies Hagley IA State Chicago Hist. Mus. VA Tech. Morton Salt Company, paperback
