MareMagnum
4037 risultati
No publication date, over 40 pages, illustrated in colour. eng
1993128 pages, illustrated, recipes, index. eng
201212 pages, illustrated. eng
1987392 pages, illustrated, maps, page edges browned. eng
19981st printing, 500 pages. eng
201330 pages, illustrated. eng
199412 pages, illustrated. eng
2006120 pages, illustrated, recipes, index. eng
201252 pages, illustrated. eng
201248 pages, illustrated. eng
1980Introduction by John Doxat. 12367. eng
1983Introduction by John Doxat. 20719. eng
1997329 pages. eng
1985320 pages, illustrated, maps. eng
VG pbk, no date. "The English equivalent of what you are offered to eat and drink in . Austria, Belgium, Denmark, France, Germany, Holland, Italy, Luxembourg, Norway, Spain, Sweden & Switzerland, and how to ask for your favourite dishes in these countries". 11593. eng
1981Previous owner inscription on the front endpaper.8602. eng
201322 pages, illustrated. eng
197716mo, 48 pages, period illustrations. eng
c. 800pp., orig. cloth. Provides details of over 3,000 items and is the most comprehensive bibliography on beer and brewing. The book is divided into three parts, works in Latin, German Literature, with part three covering books from the rest of the world.
xviii,972pp., orig. cloth, d.w. a little torn. This classic bibliography of works on food, drink, cooking, kitchens, gourmets, gastronomes and everything that centres on the pleasures of eating and drinking, is a unique compilation, and the most important book of its kind.
Illustrs., orig. printed wrappers, 100 items.
First Edition, 4to, xiv, 403pp., facsimiles, orig. cloth, d.w. A most complete and comprehensive reference work containing information on virtually every wine book ever published in English (there are over 3,200 entries).
First Edition, 4to, [12], 196pp., one of 750 numbered copies, facsimiles, orig. buckram, t.e.g.
First Edition, xiv,[ii],123,[3],[2],324pp., part II has a separate title-page, pagination and register, without endpaper, cont. calf, rubbed, hinges cracked. "The preface is signed 'Arabella Atkyns', which the B.M. catalogue says is a pseudonym. In it she states that the medical portion, which is much larger than the cookery, is taken from a common-place book of her brother who was a physician. It may be mentioned that she is the first lady who apologizes for her boldness in venturing to treat certain maladies which a lady would hardly be expected ti include. The cookery part is well arranged, the medical part is full of horrors. The treatment for appendicitis is to 'apply a live puppy to the naked belly' and follow up with a cataplasm of rotten apples or of 'sheeps-dung boil'd with milk'."?Oxford, English Cookery Books. Oxford, p.71; Maclean, p.49; Bitting, p.550; Cagle, 673; Pennell, p.150; Simon, 658.
First Edition, xvi,614pp., engraved frontis., one hand-coloured botanical plate (often lacking), cont. calf, re-backed, orig. label laid-down. Cagle 984; Attar 270.1.