Based on Esquire Drink BookBiblio.com
Chazournes, Laurence Boisson De,Biblio.com
Fresh Water In International Law
rif. 23059526like new. unknown
GreatBookPrices · Stati Uniti91,78 USD≈ 82,00 €
177 risultati
1972rif. GB000MY6XGOI3N00Bantam Books Inc. 1972. Unknown. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Bantam Books, Inc. unknown
rif. 23059526like new. unknown
rif. 19207785like new. unknown
2019rif. x-0198778767Oxford Univ Pr 2019. Hardcover. New. 504 pages. 9.50x6.75x1.25 inches. Oxford Univ Pr hardcover
2016rif. x-1464805458World Bank 2016. Paperback. New. 294 pages. 8.75x5.75x0.75 inches. World Bank paperback
rif. DADAX0553235958Bantam Books 0000-00-00. paperback. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Bantam Books paperback
rif. 179843Japan: mid-20th century. A collection of five maekake bearing the logos of famous companies including Asahi and Kikkoman. Alongside beer and soy sauce these aprons advertise Mitsuuroko's line of coke and coal briquettes the chicken served at an izakaya called Yamauchi Nojo and the shuroku brand of sake from the Otsuka brewery closed in 2011. These aprons would have been worn either by workers at the restaurants and breweries themselves or at other locations that served those products. Similar apron designs are worn by restaurant workers to this day. Five machine-woven cotton aprons in various colours 580 x 460 mm to 710 x 460 mm. Company logos to each; text in Japanese. Top edges with red orange and white striped cotton waist ties 1935 to 2540 mm bottom edges with tassels lettered and decorated in white 2 with metal 2 two with open pockets. Some soiling fraying and sunning consistent with use a few minor holes: a very good collection. unknown
rif. 23059526-nnew. unknown
rif. 267136London: Thomas Worlidge n.d. ca mid-18th century. Engraved portrait of James Ashley in cartouche flanked by ornate pedestals supporting two punch bowls with engraved caption as above by Thomas Worlidge. 1 vols. 7-9/16 x 5-3/4 in. A strong impression laid down light creases from prior folding small pin hole near engraved caption. Engraved portrait of James Ashley in cartouche flanked by ornate pedestals supporting two punch bowls with engraved caption as above by Thomas Worlidge. 1 vols. 7-9/16 x 5-3/4 in. Scarce trade card of James Ashley proprietor of the London Coffee House and Punch-House 1731-1776 who was "London's leading purveyor of Punch in the eighteenth century" Wondrich Punch p. 65 and "the world's first celebrity mixologist the first man to become famous for compounding and selling a mixed drink" ibid p. 172. Ashley a former cheese merchant opened his Punch-House in 1731 in Ludgatehill London. Extensive advertising in London papers as well as the distinct ornate pedestals surmounted by iron punch bowls which flanked its entrance made the London Punch-House one of the most well-known drinking establishments in the city. Clientele included Hogarth Boswell Oliver Goldsmith and Benjamin Franklin. A large sign outside of the Punch-House echoes the caption on this trade card "Pro bono publico. James Ashley in 1731 first reduced the price of punch raised its reputation and brought it into universal esteem." Ashley did indeed reduce the price of punch - from 8 shillings for punch made from a quart of arrack to 6 shillings - but his great innovation was to offer punch in smaller portions in servings as small as two ounces. These small servings made to order for the customer were the precursor to the modern cocktail. This trade card is engraved by Ashley's friend Thomas Worlidge 1700-1766 dubbed "the English Rembrandt" who also engraved portraits of Ashley's wife and one Mrs. Graywood the bar-keep at the London Punch-House. Not in ESTC Thomas Worlidge unknown
2014rif. 134114Oxford University Press 2014. First Edition. Hardcover. New/New. 9x1x6. Dark blue hardback in brand-new condition: firm and square with bright gilt lettering. Complete with original dustjacket neat and sharp not showing any scuffs tears or chips. Contents crisp tight and clean; no pen-marks. Not from a library so no such stamps or labels. Looks and feels unread. Thus a very nice copy. Oxford University Press hardcover
rif. 267079London: Thomas Worlidge mid-18th century. Engraved portrait of James Ashley in cartouche flanked by ornate pedestals supporting two punch bowls with engraved caption as above by Thomas Worlidge. 7-9/16 x 5-3/4 in. A strong impression with very slight rubbing and discoloration. Engraved portrait of James Ashley in cartouche flanked by ornate pedestals supporting two punch bowls with engraved caption as above by Thomas Worlidge. 7-9/16 x 5-3/4 in. Scarce trade card of James Ashley proprietor of the London Coffee House and Punch-House 1731-1776 who was "London's leading purveyor of Punch in the eighteenth century" Wondrich Punch p. 65 and "the world's first celebrity mixologist the first man to become famous for compounding and selling a mixed drink" ibid p. 172. Ashley a former cheese merchant opened his Punch-House in 1731 in Ludgatehill London. Extensive advertising in London papers as well as the distinct ornate pedestals surmounted by iron punch bowls which flanked its entrance made the London Punch-House one of the most well-known drinking establishments in the city. Clientele included Hogarth Boswell Oliver Goldsmith and Benjamin Franklin. A large sign outside of the Punch-House echoes the caption on this trade card "Pro bono publico. James Ashley in 1731 first reduced the price of punch raised its reputation and brought it into universal esteem." Ashley did indeed reduce the price of punch - from 8 shillings for punch made from a quart of arrack to 6 shillings - but his great innovation was to offer punch in smaller portions in servings as small as two ounces. These small servings made to order for the customer were the precursor to the modern cocktail. This trade card is engraved by Ashley's friend Thomas Worlidge 1700-1766 dubbed "the English Rembrandt" who also engraved portraits of Ashley's wife and one Mrs. Graywood the bar-keep at the London Punch-House. Not in ESTC Thomas Worlidge unknown
2021rif. x-019886342XOxford Univ Pr 2021. Hardcover. New. 2nd edition. 368 pages. 9.45x6.30x1.18 inches. Oxford Univ Pr hardcover
2005rif. __9004137025Brill Academic Pub 2005. Hardcover. New. bilingual edition. 798 pages. French language. 9.00x6.00x2.00 inches. Brill Academic Pub hardcover
1970rif. ZB1116961Dorka Bruxelles 1970. Price HAS BEEN REDUCED by 10% until Monday Nov 2 SALE item 892 pp. Hardcover ex library spine and covers faded else text and binding clean and tight. - If you are reading this this item is actually physically in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties taxes or fees required by recipient's country. Photos available upon request. Dorka Bruxelles hardcover
rif. Y-5-88727737456Paperback. Good. 112 Pages expanded edition. paperback
rif. DADAX1584792108Brand: Stewart Tabori and Chang 2002-11-05. hardcover. New. 9.75x0.75x10.25. Buy with confidence. Excellent Customer Service & Return policy. Brand: Stewart, Tabori and Chang hardcover
rif. DADAX0981929095Brand: Brio Press 2009-08-01. First Edition. hardcover. New. 8.75x1.00x9.75. Buy with confidence. Excellent Customer Service & Return policy. Brand: Brio Press hardcover
rif. B9780198782759Paperback / softback. New. Fresh water is an environmental economic social and cultural commodity. This book provides a thorough assessment of its protection management and uses in international law. It explores the international regional and national regulatory frameworks that make up the international legal regime regulating fresh water. paperback
rif. B9780521654807Paperback / softback. New. On 8 July 1996 the International Court of Justice handed down two Advisory Opinions on the legality of nuclear weapons. In this 1999 book over thirty internationally respected experts contribute their analyses of the status of nuclear weapons in international law across all its sectors: use of force humanitarian law environment and human rights. paperback
1915rif. 64380Chicago IL: Libby McNeill & Libby 1915. 4to. folded into 8vo. 20 4 columns i.e. 12 pp. Colour-litho illustrated front cover showing globe and all of the peoples and Libby products back cover showing the Libby’plants in Ontario CA an Alaskan salmon cannery and pineapple cannery in Honolulu H.T. numerous photo illustrations large double-page centerfold colour plate of the Exposition colour map at rear of San Francisco and the Exposition by P. Northrup minor shelfwear slight rubbing slight soiling covers still a VG bright copy. First edition of this scarce Libby’s promotional brochure for the Panama-Pacific International Exposition filled with photo illustrations of the plants canneries factories and the canned products including peaches pineapple fruit preserves ox tongues pork & beans and much more. The splendid panoramic birds-eye view of the PPIE is reminiscent of California Plein-Air paintings by William Phelps Northrup 1850-1929 artist cartographer and partner in the Matthews-Northrup Works in Buffalo NY who typically contracted with the Poole Bros. in Chicago. Worldcat locates 4 copies Canadian Centre for Architecture Hagley Osher Map Lib & Van Pelt Library. Libby, McNeill & Libby, unknown
1897rif. 64376Philadelphia: G.W. Bertron 1897. Thick 8vo. 608 pp. plus 16 pp. in manuscript. Title in red & black numerous colour plates black & white plates text illustrations diagrams historiated chapter headings. Illustrated gray oil cloth cover art on front & spine in pink black & blue some soiling scuffing edgewear rubbing to corners still G copy w/ former ownership signature on 2nd flyleaf for Mrs. Thomas H. Simpson Eleanor Ashland Oregon renowned for her cooking and lavish parties at the beginning of the 20th century and whose husband owned Ashland Hardware for over half a century before his death in 1953. First edition of this expansive Victorian work on cookery including instructions and recipes for candies cheese dishes cookies croquettes frog legs ice cream salads turtle and squirrels along with extensive instructions on sanitizing the kitchen and sick room as well as a section on toxicology. Other works issued by Maud C. Cooke included “Three meals a day” 1887 “The great 20th Century cook book” 1902 and “Social Etiquette” 1895. The Maud Cooke series of cookery and etiquette social handbooks remained popular with door-to-door canvassers and publishers up until World War I. G.W. Bertron, hardcover
1913rif. 64366Portland OR & Chicago IL: Denno’s Food Co. 925 Union Ave. N. June 1913. One oblong 4to. mounted silver gelatin photo sized 7.25 x 5.25 on 10 x 8 in. tan & brown studio board slight out-of-focus w/ weak depth-of-field still a NF exemplar from the library of the former factory manager. An excellent original photograph depicting 3 women workers and 1 male worker weighing and packing cans of Denno’s Baby Food into cans and labeling them by hand with stack of labels and glue depicted in the photo as well with cases stacked in the backgrounds. Calendar mounted on the wall dates the photo along with the long skirts and tufted sleeves of the women workers typical for Progressive Era dress. Based out of Chicago IL the company maintained the Portland manufacturing and canning facility for processing and supplying their West Coast customers. These home-mixed products were advertised as early as 1911 in Meier & Frank Store Annual Pure Food Fairs and continued to be marketed through the 1920’s in the Medicine Dept. of department stores and specialty stores alongside Horlick’s Malted Milk Borden’s Malted Milk Dryco Milk and other similar products. See: Great 6th Annual Pure Food Fair Meier & Frank Store The Entire Fourth Floor. . . Sunday Oregonian Jan. 22 1911 p. 14; Medicine Department Kennedy Cut-Rate Store New Castle News April 5 1923 p. 10. Denno’s Food Co., 925 Union Ave. N., unknown
1936rif. 64381New York: Emerson Books Inc. 1936. 8vo. xii 13-252 pp. Green publisher’s cloth gilt lettering slight sunning to fore-edges w/ d.j. minor tears & chipping to foot of spine shelfwear slight sunning still NF/G copy from the library of Eleanore Weinstock. First edition of this informative work detailing food history and physiology as well as introducing the author’s new 14-day diets for reducing putting on weight and staying put. These are offered with detailed daily menus valuable charts on calorie content vitamins food values as well as height-and-weight figures. Emerson Books, Inc., hardcover
1928rif. 64506Los Angeles & Guasti CA: Italian Vineyard Co. Printed by Young & McCallister Inc. Nov. 1928. 16mo. 5 x 7 in. 31 1 pp. With numerous colour text illustrations panorama centerfold birds-eye view of Italian Vineyard Co. vineyards and winery. Colour-illustrated softcovers cover art of Italian chef leaning over the housewife to encourage use of Guasti wines small closed tear at foot of spine very minor edgewear minor soiling back cover still a VG- copy. First edition of this very scarce cookbook issued by the then famous Guasti California Italian Vineyard Co. under the direction of founder Secondo Guasti whose company by 1920’s owned 8 square miles of desert land in San Bernardino County east of Los Angles with over 20000 acres of vineyards. Guasti Cooking Sherry which was salted was excellent for sauces meats fowl stews and gravies while the old claret was perfect for red meats poultry and game dishes. The Sweet Sherry flavoring Sweet Port Flavoring and the Sauterne combined Guasti wines with cane sugar. Now largely a ghost town between the 10 & 60 freeways in Rancho Cucamonga the church replicating a 17th-Century Italian Church in Guasti’s native village of Asti still remains. Worldcat locates 1 copy of the 1st edition UC Davis 2nd edition released later is more common. Italian Vineyard Co., [Printed by Young & McCallister, Inc.], paperback
1933rif. 64704Chicago IL: Morton Salt Company 1933. 4to. 8.5 x 11 in. 32 pp. printed throughout in red blue & black. Photo illustrations text illustrations. Colour-illustrated lithograph softcovers cover art view of bib overall-dressed butcher stuffing sausages by hand w/ rear cover art touting the new Morton’s Seasoning for Sausage and Sugar-Curing Smoke-Salt slight shelfwear minor rubbing still a NF copy. First edition of this uncommon cooking & butchering brochure from the Morton Salt Company touting their newly introduced Sausage seasoning during the Great Depression. Morton Salt Co. offers here specific instructions on cutting trimming curing and how to properly use their sugar and wood smoke infused salt for meat curing along with specific recipes and instructions on making liver sausage bologna sausage blood sausage Frankfurters jerked beef and more. Worldcat locates 4 copies Hagley IA State Chicago Hist. Mus. VA Tech. Morton Salt Company, paperback
