4005 risultati
1991256p. Illustrated with numerous photographs and maps. Folio. Original full cloth binding. Original dust jacket. Nice copy. WHISKEY 3
1982138p. Illustrated with maps. Printed in black and red. Thin 4to. Original printed wraps. WHISKEY 3
1962416p. Illustrated with photographs and maps. 4to. Original full cloth binding. Original chipped dust jacket. First Edition in the English Language. WHISKEY 1
1948n.p. Humorous full page drawings accompanied with comments. 8vo. Original full glossy binding. Top and bottom of spine bumped with slight loss. Quite scarce. **PRICE JUST REDUCED! WHISKEY 3
1967110p. + Plus color illustrations by Francois Krige. Photographs by Terence McNally. 4to. Original full cloth binding. Original dust jacket with small ink mark on front cover. Bookplate. WHISKEY 1
1953106p. Numerous text illustrations. 8vo. Original printed wraps. A useful German guide for the wine consumer. Very Scarce. WHISKEY 2
1970459p. Numerous illustrations, photographs and maps many in color. Large folio. Original full cloth binding. Original dust jacket. Very nice copy. A valuable encyclopedia of wine-making regions and ove r 6500 wines. WHISKEY 1
1967pp. xii, 713. Illustrated with maps. 4to. Original full buckram backed cloth binding. Original dust jacket. First Edition. This book is written for the consumer and those in the trade whose function i t is to relate the taste, traditions, and knowledge of wine, the subtle changes between one vineyard and another, and the inescapable limitations of fine wines produced from limited acreage. It also c ontains chapters on the history, value and serving of wine. WHISKEY 2
1968pp. xii, 713. Illustrated with maps. 4to. Original full buckram backed cloth binding. Second Printing. This book is written for the consumer and those in the trade whose function it is to relate the t aste, traditions, and knowledge of wine, the subtle changes between one vineyard and another, and the inescapable limitations of fine wines produced from limited acreage. It also contains chapters on the history, value and serving of wine. WHISKEY 2
1969pp. xii, 713. Illustrated with maps. 4to. Original full buckram backed cloth binding. Original dust jacket. Third Printing. This book is written for the consumer and those in the trade whose function it is to relate the taste, traditions, and knowledge of wine, the subtle changes between one vineyard and another, and the inescapable limitations of fine wines produced from limited acreage. It also contains chapters on the history, value and serving of wine. WHISKEY 2
1971126p. 8vo. Original full cloth binding. Original dust jacket. Some inked notations. WHISKEY 3
1973114p. 8vo. Original full cloth binding. Original dust jacket. WHISKEY 2
1991128p. Numerous photo illustrations. Tall 8vo. Original printed wraps. Nice copy. WHISKEY 1
1992150p. Illustrated with text drawings. 4to. Original full cloth binding. Original dust jacket. Second Printing. Nice copy. A practical and detailed guide to home brewing. A step-by-step guide to the en tire brewing process, explaining in clear, concise language how to make great-tasting beer or ale. The book includes 85 practical and easy to follow recipes for beginners, as well as for veterans. WHI SKEY 3
1985217p. + Plus frontis. Numerous photographs. Illustrations by Dawn L. McDowell. 4to. Original full cloth binding. Original dust jacket. Nice copy. WHISKEY 1
1972160p. Illustrated. Small 8vo. Original full cloth binding. Original dust jacket. WHISKEY 1
195761p. Decorations by Ruth McCrea. 12mo. Original full stiff paper binding. Original dust jacket with some browning at bottom. Recipes include: Arabella's Sweet Potato Pie, A-1 Lobster Newburg, Armenian Casserole, Baked Alaska, British Mince Pies, Enchalote Chicken Saute, English Sole Bonne Femme, Oysters Terrapin, Peaches Stuffed with Almonds, Rolled Veal Marsala, Veal Scaloppine, and much more. WH ISKEY 2
1988388p. Map illustrations. Folio. Original full cloth binding. Original dust jacket. First Edition. Very nice copy. The first book to describe in detail the vineyards, wines and the colorful history of the Graves region of south-west France. WHISKEY 1
1998256p. + Plus frontis. Illustrated with numerous color photographs. 4to. Original full cloth binding. Original dust jacket. First Edition. Nice copy. Every beer has a unique, specific flavour which can be analyzed and examined in much the same way as wine. This book explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients comb ine to give each beer its individuality. WHISKEY 3
1951127p. + Plus full page photographs. Illustrations by George Mackie. 8vo. Original full cloth binding. Original dust jacket. Badly dampstained. First Edition. A grand introduction to Scotch, with conti butions by Maurice Walsh, Hugh Macdairmid, Tommy Beaton. Humourous with anecdotes, historical, legal & poetic references to 'Scotland's National Drink'. WHISKEY 4
1962151p. A Black Cat paperback. Text beginning to brown. WHISKEY 3
1951120p. + Plus map frontis. Illustrations by Oscar Fabres. 8vo. Original full printed wraps. WHISKEY 1
1961192p. + Plus frontis. Illustrated with full page engravings by John Held, Jr. Small 4to. Dover paperback reprint of the 1927 edition. A book of numerous drinking songs. WHISKEY 4
1967719p. Numerous color illustrations and photographs. Folio. Original full red cloth binding. WHISKEY 1
1934pp. xiii, 312, (xiv) [Index]. Wine label illustrations. 8vo. Original full yellow cloth binding, with some spotting. Otherwise a nice copy. WHISKEY 2