Smith, DeliaMareMagnum
3 987 résultats
2008No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked stiff plastic boards and no bumping to corners. 245pp. Delia's short cut recipes to good food.
1998No marks or inscriptions. A lovely clean crisp very tight copy, free from cooking marks with bright unmarked boards and no bumping to corners. Dust jacket price clipped but not marked with nicks to top of spine and very slight creasing to edges. 239 pages. The first book in the classic series by Delia.
1998No marks or inscriptions. A lovely clean crisp very tight copy, free from cooking marks with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or crease with slight sunning to spine. 239 pages. The first book in the classic series by Delia.
2001No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, minor bumping to top of spine and no bumping to corners. Dust jacket not price clipped or torn with creasing to upper edge. 240pp. Part three of the classic work from Delia.
1999No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and minor traces of bumping. Dust jacket not price clipped or marked or torn with slight creasing to edges. 256pp. The second part of Delia Smith's best-selling guide to cooking for the twenty-first century.
1999No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint crease to upper rear edge. 256pp. The second part of Delia Smith's best-selling guide to cooking for the twenty-first century.
1999No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. The second part of Delia Smith's best-selling guide to cooking for the twenty-first century.
1985No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards, a little indenting to upper front edge and no bumping to corners. 224pp. The classic cookbook for the single meal which has proved so popular since it was first published.
1874réf. 1194211Leipzig, Brockhaus, 1874. 11, 272 S. u. 7, 232 S. m. zus. m. 19 Textholzschn. (Internationale wissenschaftl. Bibl. 6 u. 7). OLwd (fleckig u. leicht verzogen, Bibl.-Stempel, Bd 1 m. schmaler Nässespur im Außenrand, Bd 2 Gelenke gebrochen bzw. gelockert, Papier stärker gebräuntel).
1948Inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked red cloth boards, slight sunning to spine ends and minor rubbing to upper corners. Dusty dust jacket not price clipped with pieces missing from spine ends and chips and nicks to edges. 204pp. This book contains suggested menus for luncheon and dinner for every day of the year, each one different including special festive fare where appropriate. Also there are more than 700 recipes for cocktails, appetisers, hors d'oeuvre or soups, over 700 recipes for fish, meat or egg dishes and a similar number of sweet recipes.
195256 pages. Index. Illustrated. A marvelous vintage guide to developing a profitable fountain business. Chapters include: How to Attract Customers; Quality Control; Planning for Profit; Recipes and Techniques (sundaes, shakes, sodas, plus 46 useful fountain recipes); Do's and Don'ts; Glossary; Fountain Service Ware; Hungerford Smith products. Our favourite illustrations show how to scoop ice cream for maximum profit. Who knew? Unmarked. Average wear and soiling. A sound copy of this very wonderfully nostalgic and practical work. Book
No marks or inscriptions. No creasing to covers. A very clean copy with bright white boards, small label removal mark to rear and no bumping to corners. Spiral binding in excellent condition. Probably unused. 108pp. Recipes from over fifty people plus drawings . Scarce.
1977No marks or inscriptions. A clean tight copy with bright boards, dusty foxed page fore-edges, mark (sunning ?) down rear board and no bumping to corners. Dust jacket not price clipped but rubbed and stained with small pieces missing from upper edge. 187pp. Herbs for use in culinary and healing purposes by a practitioner who has studied herbs and their effect for several decades. Scarce.
réf. RO80049007CHEZ L'AUTEUR. 1920 - 1930.. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur bon état. Environ 30 pages. Lot de factures, reçu de livraison, d'enveloppes de la société frappées du tampon de la Société. Quelques étiquettes de bouteilles, en couleurs et en noir et blanc.. . . . Classification Dewey : 641-Nourriture et boisson
2012réf. 500265031Solar 2012 296 pages 20 8x3 2x23 2cm. 2012. Relié. 296 pages.
2021réf. 500154398Solar 2021 191 pages 17 1x17 8x1 7cm. 2021. Broché. 191 pages.
ISBN : 2880580145. Soleil. 1984. In-8 Carré. Broché. Bon état. Tâchée. Dos très frotté. Intérieur frais. 146 pages. Illustré de nombreux dessins en noir et blanc dans le texte. La vitalité des aliments. L'équilibre alimentaire. La digestion...
ISBN : 2880580145. Soleil. 1985. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 146 pages. Illustré de nombreux dessins en noir et blanc. La vitalité des aliments. L'équilibre alimentaire. Graines germées et jeunes pousses...
1983No marks or inscriptions. A very clean very tight copy with bright unmarked yellow cloth boards, fading to extreme top edge and to spine and no bumping to corners. Dust jacket not price clipped or marked with small tears and rubbing to upper edge. 160pp. How to recognise, gather, prepare and cook most of the common foods found in the wild. Well illustrated for identification.
2001réf. R260162069MARABOUT. 2001. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 126 pages. Premier plat illustré en couleurs.. . . . Classification Dewey : 641-Nourriture et boisson
1962No marks or inscriptions. A very clean very tight copy with bright unmarked boards, foxing to top of page edges, slight sunning to upper edges of boards, slight irregular fading to spine and no bumping to corners. Dust jacket not price clipped or marked with well creased/nicked upper edge and three cm repair to lower edge. 631pp. With recipes from twenty-one European countries from Austria to Yugoslavia. Illustrated. Very scarce with jacket in the UK.
2003Black quarto (light blue spine); 120 p, color illus ; 27 cm. Wine; Wine-making. Auctions
réf. RO40045501thierry souccar. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 224 pages.. . . . Classification Dewey : 641-Nourriture et boisson
2004réf. R100067943Seuil. 2004. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 361 pages.. . . . Classification Dewey : 641-Nourriture et boisson
2002réf. 4105J'AI LU 2002 92 pages 12 8x0 8x19 6cm. 2002. broché. 92 pages. La Cuisine des amants de Franck Spengler est un livre de recettes axé sur la cuisine aphrodisiaque et sensuelle. Il propose une cinquantaine de recettes faciles à réaliser utilisant des ingrédients réputés pour leurs propriétés stimulantes dans le but de marier plaisir culinaire et désir amoureux
