Boisson

A History of the British Ice Cream Industry

2000No inscriptions or marks. No creasing to covers or to spine. A lovely clean very crisp tight copy with bright unmarked laminated boards and no bumping to corners. 194pp. Beginning with a short history of ice cream generally, which was likely known from Bible times, it follows the Italian influence from around 1800 and goes on to detail the development of ice cream in the UK and its position today.

Godley Books · Royaume-Uni71,08 €

Rhodes, FrankMareMagnum

A History of the Pubs of Denton and Haughton

1983Mint unread book. Bright shiny staples. Scarce. 32pp. The story of the licensed houses in Denton and Haughton Green, Manchester. Well illustrated.

Godley Books · Royaume-Uni13,65 €

Taylor, Paul (editor)MareMagnum

A History of the Pubs of Hyde and District

1984No marks or inscriptions. No creasing to covers. Very clean very tight pages bright unmarked covers and no bumping to corners. 35pp. Concise histories of 125 pubs which are know to have existed in the town of Hyde and district, situated east of Manchester and now in Tameside MBC. Some are still functioning pubs including the earliest recorded alehouse (from the later 17th century) which is the Hare and Hounds on Werneth Low. Scarce.

Godley Books · Royaume-Uni28,43 €

Chavot Pierre, Brissaud SophieLivre Rare Book

A la table des anges et des démons

2011réf. RO30304248Edition de la Martinière. 2011. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages augmentées de nombreuses photos en couleurs dans et hors texte dont le frontispice. . . . Classification Dewey : 641-Nourriture et boisson

Le-livre.fr / Le Village du Livre · Sablons, France19,80 €

CLERGEAUD CHANTAL ET LIONELLivre Rare Book

A LA BONNE SOUPE.

1989réf. R200027965EQUILIBRES. 1989. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages. Quelques dessins en noir et blanc dans le format texte.. . . . Classification Dewey : 641-Nourriture et boisson

Le-livre.fr / Le Village du Livre · Sablons, France14,90 €

COLLECTIFLivre Rare Book

A LA FORTUNE DU POT

réf. RO30095353ASTRA. non daté. In-16. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 30 pages. Quelques dessins et photos en noir et blanc dans le texte.. . . . Classification Dewey : 641-Nourriture et boisson

Le-livre.fr / Le Village du Livre · Sablons, France10,95 €

MORGENTHALER SIMONE - MAETZ HUBERTLivre Rare Book

A LA TABLE DES ARTISANS GOURMANDS

1999réf. RO30092419LA NUEE BLEUE. 1999. In-4. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages. Envoi de M. Roland Vouest. Nombreuses photos en noir et blanc et en couleurs dans le texte et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson

Le-livre.fr / Le Village du Livre · Sablons, France29,80 €

[FOOD & DRINK -- 1933 CENTURY OF PROGRESS WORLD'S FAIR]. RECTOR, GeorgeBiblio.com

A la Rector. A miscellany of cooking recipes assembled with great diligence. . . including the magnificent formula for his celebrated onion soup. . . . .

1933réf. 62385New York: Great Atlantic & Pacific Tea Co. 1933. 8vo. 110 2 pp. Illust. title in red & black numerous text illustrations in red & black by Fred Breen. Colour-illustrated boards cover art by Breen minor scuffing edgewear minor wear to spine slight bumping to couple corners still VG copy signed by Rector on the Carte du Jour page from the libraries of Shirley Clemenson Daniel & Eleanore Weinstock w/ bookplate on ffep. First edition signed of this excellent collection of recipes on French cooking by Chef George Rector used by the Great Atlantic & Pacific Tea Co. as a promotional book during the 1933 Century of Progress World’s Fair in Chicago. 1878-1947 was a restauranter and food authority who began his career with Parisian Restaurants son of Charles Rector who had opened the famed Oyster House in 1884 in Chicago and operated the Rector’s Marine Restaurant at the 1893 Columbian Exposition. George Rector published the year after this his “Dine at home with Rector” with subtitle “A Book on What Men Like Why They Like It and How to Cook It” and was columnist for A&P’s radio program as well as their radio program for CBS. Scarce to find in nice condition and signed. See: Jan Whitaker Anatomy of a Restaurateur: George Rector Restaurant-ing through History 2018. Great Atlantic & Pacific Tea Co., hardcover

Zephyr Used & Rare Books · États-Unis100,00 $US≈ 89,17 €

CAGLE (William R.)MareMagnum

A Matter of Taste. A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University.

Second Edition, expanded and revised, 4to, 991pp., facsimiles throughout, orig. cloth, d.w. This second, expanded and revised edition adds hundreds of titles to the original edition of 1,261 works in the formidable collection left to the Lilly Library by Dr. John Gernon. This extensive work covers not only books on gastronomy but also the related fields of wine-making, hotel and food management, diet, and herb gardening.

Forest Books William Laywood · Royaume-Uni61,13 €

Stevenson, Violet (editor)MareMagnum

A Modern Herbal : How to Grow, Cook and Use Herbs

1984No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. 144pp. Well illustrated study of herbs, growing them, cooking with them and using them.

Godley Books · Royaume-Uni5,97 €

COLLECTIFLivre Rare Book

A PROPOS DE QULEQUES PLANTES OLEAGINEUSES.

réf. R320035106INCONNU. NON DATE. In-16. Broché. Etat d'usage, Tâchée, Agraffes rouillées, Intérieur acceptable. 6 pages illustrées de quelques dessins en couleurs in texte.. . . A l'italienne. Classification Dewey : 641-Nourriture et boisson

Le-livre.fr / Le Village du Livre · Sablons, France24,90 €

[FOOD & DRINK -- PHOTO]. [DENNY, RR (Pres); OLMSTEAD, Emery (Vice Pres), et al] R RBiblio.com

A remarkable original mounted photo depicting the labeling and packing department of the Denno’s Baby Food Co. in Portland Oregon which was a pioneering company for packaged malt-based dietary formulas and supplements for infants and children.

1913réf. 64366Portland OR & Chicago IL: Denno’s Food Co. 925 Union Ave. N. June 1913. One oblong 4to. mounted silver gelatin photo sized 7.25 x 5.25 on 10 x 8 in. tan & brown studio board slight out-of-focus w/ weak depth-of-field still a NF exemplar from the library of the former factory manager. An excellent original photograph depicting 3 women workers and 1 male worker weighing and packing cans of Denno’s Baby Food into cans and labeling them by hand with stack of labels and glue depicted in the photo as well with cases stacked in the backgrounds. Calendar mounted on the wall dates the photo along with the long skirts and tufted sleeves of the women workers typical for Progressive Era dress. Based out of Chicago IL the company maintained the Portland manufacturing and canning facility for processing and supplying their West Coast customers. These home-mixed products were advertised as early as 1911 in Meier & Frank Store Annual Pure Food Fairs and continued to be marketed through the 1920’s in the Medicine Dept. of department stores and specialty stores alongside Horlick’s Malted Milk Borden’s Malted Milk Dryco Milk and other similar products. See: Great 6th Annual Pure Food Fair Meier & Frank Store The Entire Fourth Floor. . . Sunday Oregonian Jan. 22 1911 p. 14; Medicine Department Kennedy Cut-Rate Store New Castle News April 5 1923 p. 10. Denno’s Food Co., 925 Union Ave. N., unknown

Zephyr Used & Rare Books · États-Unis175,00 $US≈ 156,04 €

[FOOD & DRINK -- CHOCOLATE BOXES PHOTO CATALOGUE]. [NEEDLER, Arthur Percival (Managing Director].Biblio.com

A striking photographic salesman sample catalogue with 14 hand-coloured silver gelatin photographs displaying over 150 different styles Needler’s chocolate boxes chocolate figurines and even Needler’s porcelain bookends.

1940réf. 53482Kingston upon Hull UK: Needler Ltd. ca. 1940. Oblong folio. 13.5 x 10.25 in. 14 leaves unnumbered. with 14 hand-coloured silver gelatin photographs sized 10 x 11.75 in. mounted on thick card stock leaves hinged with black cloth printed sales information on facing leaves each photo w/ War Restrictions Notice printed in upper fore-edge and supplementary product information in negative below each product. Original black pebbled cloth spine stiffened w/ wood spacers covered in black cloth minor bowing to leaves very minor wear to corners front outer hinge just starting still a VG copy w/ pencil date of 1940 on front pastedown. First edition of this scarce and exceptional photographic sample catalogue filled with the styles of Needler chocolate box assortment and chocolate packaging in the first years of World War II. Initially chocolates had been packed as unwrapped bars in the Victorian era with paper labels displayed on the counter. Later gold printing and metal foils repeated the luxury message of chocolate. Inspired by the innovations of Cadbury the designs for many British fancy chocolate boxes were prized by the British as special gifts to be used as trinket or button boxes and even cut out and saved in scrapbooks. The chocolate boxes in this catalogue include mixed assortments in faux 3-drawer cabinets decorated with fancy ribbons chromolithograph and colour-printed covers featuring historic scenes pets flowersArt Deco designs gold foil and more. Of special interest are the wonderful Needler’s figurine bowls and boxes featuring porcelain figurines dressed in silk fabrics atop bowls or boxes as well as a splendid pair of porcelain bookends “Sweet & Twenty” to hold up the customer’s chocolate boxes. Needler’s began as Fred Needler Ltd. in 1902 when established in Hull by Fred Needler 1865-1932 who began as a confectioner’s assistant in the 1880s. The company was a pioneer in fair treatment of his workforce incorporated profit-sharing for the staff from the beginning and covered sick pay retirement benefits and even established holiday homes in British seaside resort towns. By 1940 the company was one of the largest businesses in Hull with over 2000 employees. The company continued to operate until acquired through multiple buyouts by several different corporations until the label was acquired by Ashbury Confectionary and the factory was closed in Hull in 2002. No copies located in Worldcat; See: Chocs away: Needler of Hull History of Needlers Confectionary Let’s Look Again: A History of Branded Britain 2015. Needler Ltd., hardcover

Zephyr Used & Rare Books · États-Unis1 150,00 $US≈ 1 025,41 €

COLLECTIFLivre Rare Book

A TO ZOI COCKTAILS

réf. RO30072320WARD LOCK LIMITED. non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 120 pages. Nombreuses photos en couleurs dans le texte et hors texte. Ouvrage en anglais.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson

Le-livre.fr / Le Village du Livre · Sablons, France19,80 €

DR LARAQUE YVESLivre Rare Book

A TABLE ! ET POUR LONGTEMPS - BIEN SE NOURRIR DE 10 A 120 ANS

2001réf. R160198395LE CAPOIS. 2001. In-8. Broché. Etat passable, Coins frottés, Dos satisfaisant, Intérieur frais. 218 pages - Quelques tableaux et graphiques en noir et blanc et en couleurs dans le texte et hors le texte. . . . Classification Dewey : 641-Nourriture et boisson

Le-livre.fr / Le Village du Livre · Sablons, France19,80 €

Guillot JacquelineLivre Rare Book

A table.

1992réf. RO40004822Le 8ème Art. 1992. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages augmentées de quelques photographies en couleurs dans et hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson

Le-livre.fr / Le Village du Livre · Sablons, France19,80 €

Marie De FoucaultLivre Rare Book

A Table. Mes 200 Recettes Simples Rapides et Saines pour Ma Tribu

2015réf. 500060586Eyrolles 2015 192 pages 14 86x21 41x1 85cm. 2015. Broché. 192 pages.

Démons et Merveilles · Joinville, France4,00 €

MareMagnum

A to Z of Cocktails

1980Introduction by John Doxat. 12367. eng

Gravity Books · Royaume-Uni3,26 €

MareMagnum

A to Z of Cocktails

1983Introduction by John Doxat. 20719. eng

Gravity Books · Royaume-Uni7,12 €

Barty-King, HughMareMagnum

A Tradition of English Wine : The Story of Two Thousand Years of English Wine Made from English Grapes

1977Inscription inside front board. No other marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, tiny bump to spine foot and no bumping to corners. Dust jacket price clipped but not marked or torn with slight creasing to spine foot and upper edge. 250pp.

Godley Books · Royaume-Uni8,25 €

[FOOD & DRINK -- MEXICAN COOKERY]. [SLOAN, Sarah (Text) & LAWLISS, Chuck (Photographer).]Biblio.com

A treasury of Mexican cuisine: original recipes from the chefs of the Camino Real Hotels Mexico.

1981réf. 64558New York NY: Wieser & Wieser Inc. 1981. Oblong 4to. 176 pp. Title in white & black on red colour-illustrated throughout colour photo plates text illustrations. White publisher’s boards gilt lettering on spine minor shelfwear slight rubbing w/ d.j. minor edgewear slight soiling still VG/VG copy. First edition of this lavish cookbook promoting the Camino Real Hotels in Mexico with recepes drawn from the Las Brisas in Acapulco Las Hadas in Manzanillo and the best hotels in Cancun Ixtapa and Mexico City. Recipes range from authentic Mole Poblano to Yucatan style Cochinita Pibil Enchiladas and Frijoles to Albondigas and Crema de Aguacate. Wieser & Wieser, Inc., hardcover

Zephyr Used & Rare Books · États-Unis50,00 $US≈ 44,58 €

SolarLivre Rare Book

A vos marques ! 200 recettes avec les 100 produits que vous aimez!: 200 recettes avec les produits que vous aimez

2012réf. 500265031Solar 2012 296 pages 20 8x3 2x23 2cm. 2012. Relié. 296 pages.

Démons et Merveilles · Joinville, France11,00 €

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