COLLECTIF.MareMagnum
3.616 Ergebnisse
ESF.. 1963. In-8 Carré. Cartonnage d'éditeurs. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 479 pages. Nombreuses illustrations en noir et blanc dans le texte . Ancien ouvrage de bibliothèque: tampon sur la page de garde, étiquette et tampon sur la dernière page de garde.
1963Best.-Nr. RO80179257LES EDITIONS SOCIALES FRANCAISES. 1963. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 479 + 502 Pages. Nombreuses figures en noir et blanc dans et hors texte. Quelques rousseurs sans conséquence pour la lecture.. . . . Classification Dewey : 641-Nourriture et boisson
1980Best.-Nr. R160136990MASSON. 1980. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 474 pages. Nombreux tableaux et graphiques en noir et blanc dans le texte et hors texte. Nombreuses traces de crayon à papier dans le texte n'empêchant pas la lecture.. . . . Classification Dewey : 641-Nourriture et boisson
1983No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes soups, fish & shellfish, chicken & duck, meat, rice, noodles & dumplings, vegetable dishes and desserts. A scarce book.
1985Notes added to one recipe. No other marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards, slight tearing to top edge of first page caused by light stain and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes pasta starters, pizzas, main course pastas, salads, pasta salads and pizza & pasta parties. A very scarce book.
1983No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 95pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes toasted sandwiches, pizzas, flans, tray meals, salads, picnic & outdoor meals, packed meals, special occasion meals and low calorie dishes. A scarce book.
1984No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes soups, main courses, egg & cheese dishes, vegetables & pulses, salads and dressings, desserts and wholegrain baking. A scarce book.
1963Best.-Nr. R320034938ASTRA-CALVE. 1963. In-8. En feuillets. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Intérieur frais. 18 FICHES - Sous pochette cartonnée semi-rigide defraichie.. . Sous Emboitage. . Classification Dewey : 641-Nourriture et boisson
2008No marks or inscriptions. A very clean very tight copy with bright unmarked boards and minor bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of handling. 148pp. 'The perfect book for all tea-time lovers with over 100 recipes chosen by the uncrowned queen of British cookery, Marguerite Patten'.
Best.-Nr. R160105170MARIE BRIZARD. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 57 pages. Couverture illustrée en couleur. Nombreuses illustrations en couleur et en noir et blanc dans le texte.. . . . Classification Dewey : 641-Nourriture et boisson
Best.-Nr. R160109830M.B. NON DATE. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 20 pages, nombreuses photos dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
ISBN : 8875250308. FIOREDITIONS. 2003. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 80 pages augmentées de nombreuses photos en couleur pleine page. Plats contrepliés .
2003Best.-Nr. RO40275236FIOREDITIONS. 2003. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 80 pages augmentées de nombreuses photos en couleur pleine page. Plats contrepliés .. . . . Classification Dewey : 641-Nourriture et boisson
2003Best.-Nr. R240053758FIOREDITIONS. 2003. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 78 pages - couverture contre pliée - 1er plat illustré en couleurs - nombreuses illustrations en couleurs hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
2001No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp tight copy with bright boards and no bumping to corners. Self-wraps. 192pp. These simple recipes are accompanied by quick and stylish ideas which will make that lunch for six or that cocktail party for a hundred a breeze.
ISBN : 2290357154. J'Ai Lu. 2007. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 311 pages. 'Bien-être', n° 7670. Enfin une méthode de régime qui respecte les différences !
2007Best.-Nr. RO40127019J'Ai Lu. 2007. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 311 pages.. . . . Classification Dewey : 641-Nourriture et boisson
1996Best.-Nr. RO30307540Circulo de Leitores. 1996. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages augmentées de nombreuses photos en couleurs dans et hors texte. . . . Classification Dewey : 641-Nourriture et boisson
1988No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay.
1999Book and jacket in mint condition. 256pp. All the recipes from the 1999 BBC TV series Masterchef and Junior Masterchef.
2002Best.-Nr. RO80187692PLON. 2002. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 108 Pages. 1 Photo en couleur sur le 1er plat.. . . . Classification Dewey : 641-Nourriture et boisson
2004No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
1933Best.-Nr. 64704Chicago IL: Morton Salt Company 1933. 4to. 8.5 x 11 in. 32 pp. printed throughout in red blue & black. Photo illustrations text illustrations. Colour-illustrated lithograph softcovers cover art view of bib overall-dressed butcher stuffing sausages by hand w/ rear cover art touting the new Morton’s Seasoning for Sausage and Sugar-Curing Smoke-Salt slight shelfwear minor rubbing still a NF copy. First edition of this uncommon cooking & butchering brochure from the Morton Salt Company touting their newly introduced Sausage seasoning during the Great Depression. Morton Salt Co. offers here specific instructions on cutting trimming curing and how to properly use their sugar and wood smoke infused salt for meat curing along with specific recipes and instructions on making liver sausage bologna sausage blood sausage Frankfurters jerked beef and more. Worldcat locates 4 copies Hagley IA State Chicago Hist. Mus. VA Tech. Morton Salt Company, paperback
1995No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. A recipe for each day of the year - an exciting combination of different influences and cuisines.
1983186pp Binding has cracked at page 96 otherwise only moderate wear and soiling. "Slash your meat costs by 20 to 50%. Professional butcher reveals tricks of the trade that show you how. Book
