4 005 résultats
1916réf. 61117Mount Pleasant Westmoreland County PA: Bryce Brothers Company 1916. Oblong folio. 19 x 12.25 in. 6 389 1 pp. Illustrated in sepia & black throughout. Brown-cloth-backed decorated tan softcovers decorative borders brown lettering minor creasing & thumbing at corners very minor edgewear rubbing still a VG bright copy. First edition of this famed glassware catalogue which represented the height of the noted Pittsburgh area glass manufacturing firm just a couple years prior to Prohibition which after repeal of Prohibition it would later be augmented twice in the 1936 & 1938 in smaller format with supplements. This catalogue filled with 100’s of full-size illustrations offers essential reference for cocktail glassware and stemware including Whiskey Tumblers Cut glass Whiskey Tumblers Wine glasses for Burgundy Rhine Port & Champagnes Toddy tumblers over 20 pp. devoted entirely to cocktail classes and a substantial array of beer glasses. Included as well are fancy cut glassware monogrammed glassware specialized items such as Oyster Cocktails Oyster Glasses Decanters Ice Cream Dishes Fruit Salad Dishes Hat Pin Holders Horse Radish glasses and so much more. The company was originally founded by James S. Bryce together with his brothers Frederick & James McKee Bryce in 1850 succeded by his son James S. Bryce Jr. becoming one of the most significant glass manufacturers in the United States. The company’s clients included Curtiss-Wright Corporation the Hotel San Diego Wesley Memorial Hospital the Top of the Needle Restaurant and hotels country clubs social clubs and restaurants across the country. In 1965 Lenox Inc. acquired the Bryce Brothers Co. to manufacture and market glassware with their china market creating the Lenox Crystal booklet and high-end glassware. Worldcat locates 6 physical copies Rakow Lib. Winterthur McKinley Mem. Lib. Carnegie Lib. Heinz Hist. Center US Patent Office. Bryce Brothers Company, paperback
1989réf. RO80142103CREALIVRES. 1989. In-12. Cartonné. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 92 pages. Nombreuses photos en couleurs, dans le texte.. . . . Classification Dewey : 641-Nourriture et boisson
1947Read this book and your nervous disorders will disappear, allegedly. 162 pages. Previous owner's name on front pastedown. Dust jacket worn around edges with chips and tears.
1878réf. 62378Boston: Graves Locke & Co. 1878. 12mo. 234 2 pp. plus 24 pp. of blank ruled paper intended for the cookbook user’s own notes & recipes. Dark plum-coloured publisher’s cloth embossed & lettered in black & gilt front cover & spine minor shelfwear slight rubbing edgewear very slight tear to ffep. still VG bright copy from the library of Eleanore Weinstock. Second edition of Parloa’s famed cookbook filled with recipes intended for both young housekeepers and hotel restaurant commercial kitchens. She details many New England favorites and includes recipes for fish soups meats vegetables breads cakes puddings pies poultry venison dishes for the sick & invalid preserves pickles and more. Many of these recipes were favorites of the Appledore House Isle of Shoals restaurant as well as the Rockingham House in Portsmouth NH the Pavilion Hotel in Wolfborough NH and McMillan House North Conway NH. She does include health tips such as suggesting the use of butter rather than lard in pie crusts as it “is more healthful than lard. . . if you can afford it use it.” Parloa 1843-1909 was by 29 years old a longtime cook at the Appledore House in Kittery Maine and published the first edition of this cook book in 1872. By 1873 it appears she had moved to Mandarin Florida to teach for Harriet Beecher Stowe’s school and had finished rewriting this edition according to her prace in April 1877. By 1880 she was teaching cookery in Boston and living on Wayne St. and by 1900 had moved to New York. See: Patrick Tierney Wild The Mysterious Early Life of Maria Parloa The Bethel Grapevine 2024. Graves, Locke & Co., hardcover
1972réf. GB000MY6XGOI3N00Bantam Books Inc. 1972. Unknown. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Bantam Books, Inc. unknown
réf. DADAX0553235958Bantam Books 0000-00-00. paperback. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Bantam Books paperback
1971Light foxing to page edges. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Price clipped dust jacket not marked or torn with traces of handling/storage. 112pp. A light-hearted approach to cookery which will appeal to everyone with an interest in food.
2014No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 319pp. This is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or be energized. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating and have created over 150 exciting and inventive recipes
First English edition, 12mo (194 x 110mm) xx, [4], 164, [2, explanation of the plate]pp., with half-title, engraved folding plate depicting instruments for corking bottles (lightly spotted), orig. boards, corners rubbed, later printed title label to spine, uncut. The first English edition, the French edition being published a year earlier, of the first book to deal with canned foods. Appert, a Parisian confectioner and manufacturer of cordials, invented the process for the conservation of food by heat in hermetically sealed containers?an invention which was to revolutionise catering technique up to the present day. Includes canning instructions for meat, vegetables and fruits. Bitting, p. 14; Oxford, p. 141; Simon, 135; Cagle, 545.
1991128 pages. Index. Lovely colour photography throughout. More than 170 recipes. Clean and unmarked with light wear. Nice copy. Book
1977No marks or inscriptions. Light creasing to covers. A very clean very tight copy with bright unmarked boards. 185pp. How to keep sheep and pigs for food and textiles, and how to process the dead animal.
1998No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with faint indenting and traces of handling. 128pp. Inspirational Irish recipes from television's Ballykissangel country.
1997242 pages with index. Spine is leaning. Water stains to top inside inch of front cover and first 20 pages. The first cookbook of its kind - meatless recipes created with an eye for giving active people the competitive edge. The 150 recipes are written with the beginner book in mind. Nutritional breakdowns are provided with separate information fo rmen and women. Book
1979réf. RO80131912QUICK FOX. 1979. In-4. Cartonné. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 92 + 31 pages. Texte en anglais.. . . . Classification Dewey : 641-Nourriture et boisson
1998No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. The Principal of Leith's School of Food and Wine presents her choice of the best 100 Leith's recipes of the many 1000s which have been taught, tried and tested by the school's teachers and pupils.
1995364 pages. Bibliography. Glossary. Index. Recipe index. Abundant black and white illustrations plus some colour photographic plates. "The most comprehensive book currently available." - The Malt Advocate. Clean and unmarked with light wear. Bight and square. Nice copy. Book
1976320p. Illustrated with numerous photographs and maps. 4to. Original full cloth binding. Original dust jacket. First Edition. WHISKEY 1
1970Features: The Seven Best Highway Diners in Canada - Parkside Service Centre, Maberley, Ontario - Kanaka Bar Restaurant, Lytton, BC - Helen's Coffee Shoppe, DeWinton, Alberta - Headingley Husky Travelcentre - Headingly, Manitoba; Gil's Truck Plaza, Quebec City - Valley Restaurant, Saint-Basile, New Brunswick - Blanche's Grill, Moosomin, Saskatchewan; Miss Nude America... is a Canadian, Dianne Boisclair; Colour ad for GM Pontiac models - Firebird, Le Mans, Grand Prix; The NHL's Ten Best Fighters - John Ferguson, Gordie Howe, Bobby Hull, Bobby Orr, Orland Kurtenbach; Ted Harris; Reggie Fleming; Eddie Shack; Derek Sanderson; Jim Dorey; Shades of Captain Marvel - fashion; Nice colour Hush Puppies ad; Nothing succeeds like failure - ask Marvin Fleishman of auctioneer Danbury Sales Ltd; Rebuilding a wreck and restoring a memory - an HS-2L flying boat and Don Foss; The Things you didn't know about Nature; Maggie Grant; Doug Wright's Family. Clean and unmarked with average wear. A sound copy. Book
1980286 pages including index. Clean and tight with light wear only. A comprehensive introduction and guide to intelligent food alternatives in Canada. A highly readable reference for anyone seriously concerned with taking control of his or her own food supply. Book
1923réf. 62386Oceanside CA: Dirk Vandegeer 1923. Tall 8vo. 318 2 pp. Frontisp. numerous plates drawings text illustrations. Gray publisher’s cloth decorative blue & black lettering front cover & spine minor shelfwear slight dustsoiling still VG copy from the library of Eleanore Weinstock. First edition of this well-written and nicely illustrated cook book for bakers pastry and confectionery chefs in Southern California during the Roaring 20’s. Included are sections on puff pastries German Coffee Cakes dumplings tarts and elaborate fancy deserts with over 100 pages of cake and pastry designs for the pastry and candy shop. Included as well are recipes for everything from Mexican Sausage to Suckling Pig and applesauce as well as Green Turtle Soup and Horseradish Butter. Vandegeer 1867-1928 worked in hotels as baker and pastry chef in leading hotels of France Belgium and the Netherlands before finishing his career in Southern California near San Diego and eventual retirement by 1924. Dirk Vandegeer, hardcover
1857réf. 56060New York: C.M. Saxton & Co. Agricultural Book Publishers No. 140 Fulton St. 1857. 8vo. 106 pp. plus 11 1 pp. publisher’s catalogue. Woodcut-engraved frontisp. 1 text engraving. Original printed softcovers minor chipping head & foot of spine slight chipping couple lower corners dustsoiling still a VG bright copy. First edition of one of the earliest American studies on Chinese Sugarcane Sorghum and the possibilities that this was the sorghum plant that American farmers hoped would grow in the Northern United States and definitive work on growing harvesting and distilling sorghum. A variety of “Chinese Sugarcane” was imported by Father Du Halde from Sichuan China in 1851 where it was quickly adopted also under the name of “Northern Chinese or Shanghai Sugarcane” as a crop to provide sugars for alcoholic products filling the void left by the grape crop failure in the 1850s. Chinese Sugarcane seeds were first brought into United States by Jay Browne Esq. in 1854 and a few intrepid American nurseries began planting and determining if it could be planted and harvested profitably in the North. Hyde writes that in his test crop he was able to secure a dark sugar from the cane molasses and notes that it will be of tremendous value in producing alcohol and confectionaries and that the Sorghum remnants could be fed to livestock. Hyde 1825-1898 worked with his father James Hyde in developing the very successful nursery emphasizing fruit trees ornamental trees and cash crops. He was a pioneering environmentalist who founded the first improvement society in the United States the Newton Centre Tree Club whose purpose was to emphasize beautifying the roads and commons in Massachusetts. He was Newton MA first mayor after the city was incorporated in 1873 and was also successful in persuading the Boston & Albany RR to acquire the existing single-track line of the Charles River Railroad to aid his nursery business. Original editions of this work have become quite scarce in the trade. See: Deborah Jean Warner Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose pp. 252-253; Watts Dictionary of Chemistry and the Allied Branches 1869 Vol. V p. 354; Newton’s First Mayor: A Hard Act to Follow Historic Newton 2019; Walnut Grove Nursery The New England FarmerVol. IV 1852 p. 538 C.M. Saxton & Co., Agricultural Book Publishers, No. 140 Fulton St., paperback
1974No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to behold and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK.
1990141 pages. "Explores the relationship of festival foods to nutrition, culture and economic concerns... A wonderfully engaging glimpse of the harvest season and its most important festival... Unique in that it not only discusses various festival foods and their nutritional value, but also gives the popular stories surrounding the origins of the foods. The simple recipes are a special feature that will, no doubt, add to readers' (and eaters') enjoyment." - from back cover. Average wear. Binding intact. Unmarked. A sound copy. Book
1995No marks or inscriptions. Minor creasing and slight sunning adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 24pp. Promotional pamphlet telling the story of Coca-Cola from its origin in 1886. Well illustrated. Reprinted from Time Inc. Very scarce in the UK.
1980166 pages including index. Some yellowing to pages. Some creasing to front cover. Average condition. Authors have traveled widely, tasted the ciders of the world, and incorporate cider into contemporary cooking. Explains: what cider is and is not, how to buy it, hard and sweet, a cider tasting, making cider at home... easily, cooking with cider. Contains a full spectrum of recipe ideas from soups and salads to drinks and desserts. Book