Zeil Jean-Jacques, Petitjean DanielLivre Rare Book
3 617 résultats
réf. R200101627Sélection du Reader's Digest1994. S.A.E.P.. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de quelques photos en couleurs, dans le texte.. . . . Classification Dewey : 641-Nourriture et boisson
1996cm. 17 x 24, 306 pp. con 12 figg. f.t. di cui 8 a col. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La rivoluzione della gastronomia italiana del '400 basata sulla pubblicazione di tre codici inediti di Maestro Martino che offrono una silloge di ricette destinate a caratterizzare l'alimentazione italiana nei secoli a venire. The revolution of Italian gastronomy in the 15th century based on the publication of three of Maestro Martino's unpublished codexes offering a collection of recipes destined to distinguish Italian alimentary habits in future centuries. 620 gr. 306 p.
2007cm. 17 x 24, 344 pp. con 16 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia Il Cinquecento vede la nascita di una nuova cucina che, superati i modelli ereditati dal passato, si apre a nuovi orizzonti attingendo agli schemi alimentari delle nostre tradizioni superando ogni vincolo dietetico e rinnegando ogni coinvolgimento religioso. Nel contempo assistiamo alla codificazione della gestualit? conviviale, articolato contesto di atti che coinvolge l?insieme dell?organizzazione cortese, cuochi, credenzieri, scalchi, trincianti, coppieri, attori di uno spettacolo affascinante per lusso, eleganza e magnificenza. The 16th century saw the birth of a new cuisine that abandoned old models inherited from the past and moved towards new horizons, drawing inspiration from our traditional alimentary patterns, overcoming every kind of dietary restriction and avoiding all sorts of religious involvement. At the same time convivial gestures were codified and, in an articulated context of actions and court organisation,cooks, larder-keepers, cutters, carvers and cup-bearers became part of a fascinating, sumptuous, magnificent and elegant performance. 666 gr. 344 p.
1995réf. R200138497Margaux. 1995. In-18. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. non paginé, environ 76 pages.. . . . Classification Dewey : 641-Nourriture et boisson
1995réf. R160021646PLON. 1995. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 263 pages.. . . . Classification Dewey : 641-Nourriture et boisson
19904to, 128 pages, illustrated, patterns & templates. eng
19904to, 128 pages, illustrated, patterns & templates. eng
Culture Humaine, vence. 1975. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 350 pages. Pour une alimentation rationnelle. Aliments et digestion. Bons et mauvais aliments...
1975réf. RO20196127CULTURE HUMAINE. 1975. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 350 pages - 1 tampon sur la page 350.. . . . Classification Dewey : 641-Nourriture et boisson
1970réf. R200136114Institut de Culture humaine. 1970. In-8. Relié. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Quelques rousseurs. 350 pages, quelques illustrations en noir et blanc dans et hors texte - papier jauni.. . . . Classification Dewey : 641-Nourriture et boisson
2004réf. R300305963Le sureau. 2004. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 71 pages - nombreuses illustrations en couleurs dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
2016No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A modern man's kitchen handbook. The debut cookbook from critically acclaimed chef Brendan Collins with 100 recipes to impress your mates.
194632 p. Illustrated. Double column. 8vo. Original pictorial printed wraps. Very fine copy. **PRICE JUST REDUCED! GER-ENG PAMPH BX1 BAG 21 x2.
197724 pages, illustrated, recipes. eng
1968Damp effect to lower edge of a few pages, no effect on text. No inscriptions. Small crease to spine foot. A clean copy with bright unmarked boards. 64pp. An introduction to continental cooking, when it was fairly new to Britain in the 1960s.
1977Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. 128pp.
1971No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
1998Book and jacket in mint unused condition. 109pp. A cookery book full of great-tasting recipes that just so happen to be healthy plus simple guidelines to help you ensure you and your family have a well-balanced diet.
1980Appears unused. No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards, slight fading to spine and no bumping to corners. 96pp. A Sainsbury cookbook. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
2008Two book boxset, both books and jackets in as new condition. Box in excellent condition. 224 + 224pp. Carol Klein's energy and enthusiasm comes out in these two books, from her green-fingered advice for growing your own crops to her quick and easy recipes which celebrate the flavour and the texture of garden produce. A heavy set of books. Scarce in this condition.
1983pp. xvi, 191. Illustrated. Small 4to. Original full cloth binding. Original dust jacket. First Edition. Nice copy. An excellent account of Victorian drinking customs and recipes. WHISKEY 3
ISBN : 2853190951. PUF. 1981. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 154 pages. Illustré de nombreux schémas, plans et photos en noir et blanc dans le texte. Etiquette de code sur le dos. Tampon et annotations de bibliothèque en page de titre. 2e édition. 'Techniques vivantes', Collection de l'Agence de Coopération Culturelle et Technique.
Siemen. 1985. In-8 Carré à l'italienne. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 160 pages. Illustré de photos en couleur hors texte. Chauffer, faire bouillir ou faire fondre aliments ou boissons. L'enceinte à micro-ondes: partenaire idéal pour l'utilisation des congelés...
Siemens. 1985. In-8 Carré à l'italienne. Broché. Bon état. Couv. légèrement passée. Dos satisfaisant. Intérieur frais. 160 pages. Illustré de nombreuses photos en couleur hors texte. Chauffer, faire bouillir ou faire fondre. Recettes...
2009réf. 533411Paris: HONORE Champion 2009. Hardcover with French text. No dust jacket. Former copy of Professor Richard Parish with his details penned to FEP and notes to rear pastedown. Photocopy of Parish's book review laid-in. Marks to front board. Spine is sunned and cocked. Text remains clean and unmarked. AD. Hardcover. Good. Used. HONORE Champion Hardcover
