3616 risultati
1928rif. 63706Leeds: Geo. H. Harrison & Sons Statue Printing Works 1928. 4to. 76 leaves. Colour-illust. printed title 74 colour box top labels 11 w/ gold foil background. Textured & embossed softcovers Statue of Liberty cover art illustration on front cover minor curling to spine very minor soiling to fore-edges some shelfwear 1 box top label w/ partial lower fore-edge cropped still a VG- copy w/ price list tipped-in on verso of front cover. First edition of this exceedingly scarce and exceptional printer’s sample catalogue filled with box top labels for British Chocolates sold between the World Wars. Initially chocolates had been packed as unwrapped bars in the Victorian era with paper labels displayed on the counter. Later gold printing and metal foils repeated the luxury message of chocolate. Inspired by the innovations of Cadbury the designs for many British fancy chocolate boxes were prized by the British as special gifts to be used as trinket or button boxes and even cut out and saved in scrapbooks. Many of the images on the labels in the present catalogue include idyllic landscapes English Chocolate-box cottages vivid art deco art work and even images of King George V Queen Mary the Duke of York later Edward VIII and others. The artists represented here include Ernest Boye Uden 1911-1986 noted illustrated and watercolour painter best remembered for his pastoral landscapes of English villages; Henry R. Wilkinson 1884-1975 noted for his landscapes and images of Venice; and many beautiful portraits of women by Percy Bell Hickling 1876-1951 illustrator for Sherlock Holmes stories cartoonist and frequently illustrated many of the Cassell & Co. girls annuals and girls series books. The price list indicates that they could be purchased in 1000 count lots with all white backgrounds overlap sides Royalty Ribbons and All over designs and the most expensive were the Gold and grained backgrounds. No copies located in NUC. Geo. H. Harrison & Sons, Statue Printing Works, paperback
2012rif. R200130944La Martinière. 2012. In-4. Relié. A relier, Coins frottés, Coiffe en tête abîmée, Papier jauni. 447 pages, nombreuses photos en couleur hors texte - tranches frottées, coiffes abimées, 1er plat partiellement désolidarisé du corps de l'ouvrage.. . . . Classification Dewey : 641-Nourriture et boisson
2005rif. R200042574PARRAGON. 2005. In-16. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 79 pages- nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641-Nourriture et boisson
1968No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight rubbing to spine ends and no bumping to corners. Dust jacket price clipped and with a little rubbing to corners and edges. 154pp. Cutting through the mystery of chinese food, the author provides the careful instruction to produce interesting and satisfying rmeals.
1988175 p. : ill. ; 26 cm; index, bibliography: p. 170-171. Wine and wine making -- Chile. Drinks, Food, Gastronomy; Enology
1984Appears unread. No marks or inscriptions, no creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. 160pp. Over a hundred exciting recipes and techniques in easy-to-follow, step-by-step sequences.
1999Appears unread. No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, front board laminated scratched/rubbed in one place and no bumping to corners. 256pp. How to cook your chicken.
ISBN : 2841462188. Alternatives. 1995. In-8 Carré. Broché. Très bon état. Couv. fraîche. Dos impeccable. Intérieur frais. 95 pages. Illustré de nombreuses photos en couleur. 'Collector's', n° 18.
1995rif. RO40152049Alternatives. 1995. In-8. Broché. Très bon état, Couv. fraîche, Dos impeccable, Intérieur frais. 95 pages. Illustré de nombreuses photos en couleur.. . . . Classification Dewey : 641-Nourriture et boisson
1984168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A sound working copy of this excellent reference. Book
ISBN : 2710700115. Tchou. 1976. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur acceptable. 241 pages. Légères traces de scotch au dos des plats. Collection 'Le Corps à vivre', dir. par le Dr Jacques Donnars. Trad. de l'am. par C. Vaysse.
1976rif. RO40138249Tchou. 1976. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 241 pages. Légères traces de scotch au dos des plats.. . . . Classification Dewey : 641-Nourriture et boisson
1949rif. 430511949. Editions de Montsouris, collection "Pierrot" N° 57, 1949. Format 12,5x17,5 cm, agrafe, 90 pages. Petit manque au haut du dos. Bon etat.
1925rif. R240071137J.PEYRONNET ET CIE. 1925. In-12. Broché. Etat d'usage, Livré sans Couverture, Dos satisfaisant, Intérieur acceptable. 61 pages - plats et dos manquant.. . . . Classification Dewey : 928-Ecrivains
rif. ORD-1260Histoire de la Goguette. Collection Les Clochers de France N°8. Paris. Peyronnet. 1925. In-8 (142 x 192mm) broché, couverture papier boucher, imprimée en bleu, vignette collée, 61, (1) pages. Contient un Prière d'insérer ronéoté. Légères rousseurs sinon bon exemplaire.
rif. 12164P., J. Peyronnet & Cie, éditeurs, 1925, 1 vol. petit in-8° (194 x 145) broché sous couverture marron clair imprimée en bleu, vignette contrecollée au plat supérieur représentant le Clocher de Sain-Joseph, Paris, de 61 pp. - (1) f. (table et achevé d'imprimer).Très bel exemplaire.
rif. R260190659CHAMPION. Non daté. In-16. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 10 pages augmentées de nombreuses illustrations en couleur dans et hors texte - NON DATE. . . . Classification Dewey : 641-Nourriture et boisson
1982rif. R160080196SOLAR. 1982. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages illustrées de photographies en couleurs.. . . . Classification Dewey : 641-Nourriture et boisson
2008rif. R260196269PUf. 2008. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 1008 pages.. . . . Classification Dewey : 641-Nourriture et boisson
1988rif. R160112394RMC EDITION. 1988. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur acceptable. 795 pages.. . . . Classification Dewey : 641-Nourriture et boisson
1998rif. RO20125153HAZAN. 1998. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 175 pages. Nombreuses illustrations en noir et blanc et en couleurs, dans le texte et hors texte.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson
2016rif. R200122459ullmann H.F.. 2016. In-8. Relié. Etat d'usage, Couv. convenable, Dos abîmé, Intérieur frais. 223 Pages - Nombreuses photos en couleurs hors texte - Rayure sur le 1er contre plat - Avec signet. . . . Classification Dewey : 641-Nourriture et boisson
1992235 pages. Bibliography. Illustrated in colour and black and white. "Offers a readable and information-packed guide to the world's most elegant variety of wine, and to several other luxuries as well... An ideal book for the connoisseur and armchair bon vivant." - from dust jacket. Possibly signed by author as gift greetings upon first blank leaf are initialled "A". No other markings. Book clean and bright with negligible wear. Dust jacket price-clipped. A lovely copy of this sumptuous work. Book
rif. R200028694TROIS CONTINENTS. NON DATE. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages. Nombreuses photos en couleur.. . . . Classification Dewey : 641-Nourriture et boisson
1979186 pages. Glossary. Index. Profusely illustrated with photography in color and black and white. Author was Grand Master XV, Urasenke School of Tea. "... Sets forth the way of tea, which was founded by Sen Rikyu's great-grandson... Sets forth the way of tea as it has developed over the centuries and is practiced today. The reader is introduced to the setting, utensils, and refreshments used for tea, and is then guided through a tea gathering from the time the invitations are sent, through the serving and drinking of the tea, to the final bows of the host as the guests depart through the garden." - from dust jacket. Book clean, bright and unmarked. Light wear to dust jacket which bears closed two-inch opening to upper edge of front panel. A quality copy of this wonderful work. Book
