BEESTON FIONA.MareMagnum
3597 risultati
ISBN : 2259019870. PLON.. 1989. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 233 pages. Nombreuses illustrations en noir et blanc dans le texte et hors texte.
1989rif. R150159214PLON.. 1989. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 233 pages. Nombreuses illustrations en noir et blanc dans le texte et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
rif. R300299537Magimix. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 24 pages - nombreuses photos en couleurs dans le texte. Texte en français et en anglais. Avec un dépliant Magimix (1993) en supplément.. . . . Classification Dewey : 641-Nourriture et boisson
1961rif. R240066992IMP. PAUL DUPONT. 1961. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur acceptable. Fascicule de 19 pages - coins frottés - quelques illustrations en couleurs et en noir et blanc dans le texte.. . . . Classification Dewey : 641-Nourriture et boisson
1999rif. RO20149279FRANCE LOISIRS. 1999. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages. Premier plat illustré en couleurs. Photo couleurs en frontispice. Nombreuses photos couleurs dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
2002No marks or inscriptions. A very clean very tight copy with bright unmarked red cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 64pp. An account of the merlot grape and how it has become increasingly one of the world's most popular for wine making.
1976rif. R240110606DE VECCHI. 1976. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Intérieur frais. 157 pages. . . . Classification Dewey : 641-Nourriture et boisson
1943rif. 63912San Francisco CA: Monaco Theatre Restaurant 560 Pacific Ave. 1943. 8vo. 8 pp unpaginated. colour printed bi-fold which opens up into panoramic interior scene menu minor edgewear center creasing from folding slight scuffing still VG copy. First edition thus of this souvenir menu touting the Monaco Theatre Restaurant which anchored one end of Gavallo’s International Settlement Latin Quarter following the clean-up of the notorious Barbary Coast during the 1939-1940 Golden Gate International Exposition. The Monte Carlo-themed nightclub was authentically appointed filled with musicians singers and dancers in Spanish-revival costume and was instant hit serving De Luxe dinners for $2.50 initially $ 1.00 and featured Mixed Green Salad Minestrone Soup Raviolis or Spaghetti as well as Fresh Crab Bordelaise or Roast Duck. California Sparkling Wines including the Ambassador Red or Aristocrat White were very popular. The International Settlement thrived during the World’s Fair but really boomed after the U.S. entered World War II and armed forces swamped the city ironically returning Pacific Avenue back to its red-light roots with many of the Monaco’s neighbors offering burlesque shows honky-tonk and a smattering of prostitution. Worldcat locates 1 similar copy Bancroft; See: Woody LaBounty International Settlement Jackson Square Teh Exotic Restaurant Row San Francisco Story March 19 2025. Monaco Theatre Restaurant, 560 Pacific Ave., unknown
rif. R320079891GLACE THIRIET. NON DATE. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 43 pages - Nombreuses photos en couleurs dans et hors texte. . . . Classification Dewey : 641-Nourriture et boisson
1991rif. R240114401NON PRECISE. 1991. In-8. En feuillets. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 2 pages. . . . Classification Dewey : 641-Nourriture et boisson
1891In-8 gr. (mm. 259x185), 2 volumi, preziosa legatura in pieno marocchino blu realizzata dal celebre rilegatore parigino Emile Mercier (al risguardo è impresso “Mercier S.r de Cuzin”), sottili cornici dorate e delicate decoraz. di foglie ai piatti, dorso a cordoni con decoraz. e titolo oro; ricche dentelles dorate ai risguardi marmorizzati, tagli dorati, conservate le brossure orig., pp. (4),XXVIII,176; (4),387 (numeraz. continua),(4). Magnifica edizione illustrata da 36 “compositions” di C. Delort, “gravés au burin et a l’eau-forte” da L. Boisson: 1 vignetta ai 2 frontesp., 1 ritratto della “Duchesse du Maine” sulle 2 bross. anter., il ritratto di Madame de Staal, 1 tavola f.t. (alla fine del 2° volume), 15 testatine e 15 culs-de-lampe. Cfr. Carteret,IV, p. 366: “Très belle pubblication très cotée, à rechercher sur japon ou vélin avec les états. C’est à la suite du succés et du prix d’honneur décerné (par un concours) aux "Mémoires du comte de Grammont", que l’éditeur confia cette nouvelle publication aux memes artistes” - Benezit,IV, p. 417: “Charles Delort (1841-1895), célèbre artiste: peintre d’histoire, sujets typiques, aquarelliste, dessinateur, illustrateur. ” - Benezit,II, p. 479: “Léon Boisson (1854-1941), graveur, obtint le Grand Prix de Rome de Gravure en 1876”. Cfr. Alastair Duncan “Art Nouveau and Art Deco bookbinding. The French masterpieces”, p. 194: “Emile-Philippe Mercier (1855-1910), bookbinder and gilder, in 1869 was apprenticed to Charles Magnier père, under whom, and with the tutelage of the master gilder, Francisque Cuzin, he developed into the foremost gilder of his time. By 1890, when he succeeded Cuzin, his studio on the rue Séguier was producing a wide range of bindings which, though classical in inspiration, could not be juged merely as copies of past works..” - Devauchelle “La reliure en France”,III, p. 65-67. “Edition de grand luxe, imprimé par Georges Chamerot, en caractères elzéviriens”, in tiratura di 600 esemplari numerati. Il ns., “imprimé pour M. Le Comte de l’Aigle”, fa parte di una tiratura di 30 “sur Japon ou sur papier vélin, avec trois états des planches (eau-forte pure, avant la lettre et avec la lettre)”. Esemplare in perfetto stato, con bell’ex-libris nobiliare.
1986xii, 194 pages. Addresses food, nutrition, and health related dietary concerns of the major ethnic groups in the United States. Lists hundreds of works, categorized by ethnicity. Average wear. Binding sound. Usual library markings. A worthy reference copy. Book
200482 pages. Features: Ancestral Trust - The English in the Eastern Roman Empire; Dining with Angels - Cuisine of the Eastern Roman Empire; The Anti-Empire - a brief history of Armenia; The Changing Tale of Armenian Clothing; Kingdom in the Sun II - The Other Norman Conquest; Fighting Cardinals - Henry Beaufort & Guiliano Cesarini; The Work of the Sofer - reproducing the holy texts of Jerusalem; and more. Moderate wear. A sound copy. Book
1892Articles first published in the Weekly Times and Echo. Browning and wear to cover surfaces, corners worn.
1917Cure yourself of everything. 127 pages. Covers worn around all edges. Faint cup mark on front cover. Crack to gutter of back free endpaper.
1995No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 161pp. Comprehensive food analysis tables.
1983186pp Binding has cracked at page 96 otherwise only moderate wear and soiling. "Slash your meat costs by 20 to 50%. Professional butcher reveals tricks of the trade that show you how. Book
1995No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. A recipe for each day of the year - an exciting combination of different influences and cuisines.
1933rif. 64704Chicago IL: Morton Salt Company 1933. 4to. 8.5 x 11 in. 32 pp. printed throughout in red blue & black. Photo illustrations text illustrations. Colour-illustrated lithograph softcovers cover art view of bib overall-dressed butcher stuffing sausages by hand w/ rear cover art touting the new Morton’s Seasoning for Sausage and Sugar-Curing Smoke-Salt slight shelfwear minor rubbing still a NF copy. First edition of this uncommon cooking & butchering brochure from the Morton Salt Company touting their newly introduced Sausage seasoning during the Great Depression. Morton Salt Co. offers here specific instructions on cutting trimming curing and how to properly use their sugar and wood smoke infused salt for meat curing along with specific recipes and instructions on making liver sausage bologna sausage blood sausage Frankfurters jerked beef and more. Worldcat locates 4 copies Hagley IA State Chicago Hist. Mus. VA Tech. Morton Salt Company, paperback
2004No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
2002rif. RO80187692PLON. 2002. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 108 Pages. 1 Photo en couleur sur le 1er plat.. . . . Classification Dewey : 641-Nourriture et boisson
1999Book and jacket in mint condition. 256pp. All the recipes from the 1999 BBC TV series Masterchef and Junior Masterchef.
1988No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay.
1996rif. RO30307540Circulo de Leitores. 1996. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages augmentées de nombreuses photos en couleurs dans et hors texte. . . . Classification Dewey : 641-Nourriture et boisson
ISBN : 2290357154. J'Ai Lu. 2007. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 311 pages. 'Bien-être', n° 7670. Enfin une méthode de régime qui respecte les différences !
