VAUDOYER JeanLouisLivre Rare Book
73 resultados
ref. 973in 8 carré en feuillets,couverture rempliée avec le titre en rouge sur le premier plat.Faux-titre(avec justificatif de tirage au verso)titre avec une pointe-sèche,81 pages,1 feuillet non paginé 31 pointes sèches de André JACQUEMIN dans le texte,sous serpente,Epinal 1955 édité aux dépens de l’illustrateur..Robert Blanchet pour la typographie,Georges Leblanc pour l’impression des pointes sèches.Ouvrage exceptionnel enrichi de 3 planches refusées,contresignées au crayon ainsi que de quatre dessins originaux au crayon signés ;portefeuille cartonné avec le titre en rouge,en long au dos.l’ensemble sous étui.Très bon état,proche de l’état de neuf 1500 éloge de la gourmandise in 8 carré en feuillets,couverture rempliée avec le titre en rouge sur le premier plat.Faux-titre(avec justificatif de tirage au verso)titre avec une pointe-sèche,81 pages,1 feuillet non paginé 31 pointes sèches de André JACQUEMIN dans le texte,sous serpente,Epinal 1955 édité aux dépens de l’illustrateur..Robert Blanchet pour la typographie,Georges Leblanc pour l’impression des pointes sèches.Ouvrage exceptionnel enrichi de 3 planches refusées,contresignées au crayon ainsi que de quatre dessins originaux au crayon signés ;portefeuille cartonné avec le titre en rouge,en long au dos.l’ensemble sous étui.Très bon état,proche de l’état de neuf
ref. c5125Paris, Albert Messein, 1914 (la couverture porte 1919) ; plaquette in-12° brochée, couverture blanche imprimée en noir; 2ff.nch., 50pp.,1f.nch.
2011ref. 9182Sud Ouest 2011 166 pages 22 8x2 2x28cm. 2011. broché. 166 pages. Livre de cuisine de Jacqueline Salmon qui présente les légumes de manière épurée et artistique à la manière d'un herbier avec leurs racines. Chaque légume photographié est accompagné de son histoire de ses propriétés et de recettes simples diététiques ou fastueuses tenant compte de la gourmandise et du peu de temps pour cuisiner
2016ref. 5633Springer 2016. 1st Edition . Hardcover. Very Good. Hardcover xxvii 476 pages. Book is clean and bright throughout with unmarked text free of inscriptions and stamps firmly bound. Boards show regular shelfwear a few thin scratches a crease above the lower edge of the rear panel. Issued without a dust jacket. -- Contents: Part I Theoretical Fundamentals and Concepts -- Towards a Holistic Framework of Open Tourism; Innovation Through Co-creation: Towards an Understanding of Technology-Facilitated Co-creation Processes in Tourism; Importance of Customer Co-creation of Value for the Tourism and Hospitality Industry; IT-Enabled Value Co-creation in a Tourism Context: The Portale Sardegna Case; Open Source Marketing in Tourism: Motivational Drivers and Practical Approaches; Crowdsourcing in the Lodging Industry: Innovation on a Budget; Improving Hotel Industry Processes Through Crowdsourcing Techniques; Motivation for Open Innovation and Crowdsourcing: Why Does the Crowd Engage in Virtual Ideas Communities; Value of Crowdfunding: The Significance of Community-Financed Projects Beyond the Act of Financing; Open Innovation in the Tourism Experience Sector: The Role of Practice Based Knowledge Explored; Open Innovation: A Chance for the Innovation Management of Tourism Destinations; Managing Open Innovation in Small and Medium-Sized Enterprises SMEs; Part II Case Studies: Information Level -- Netnography: The Mint Journey; Prospects of Technology-Enhanced Social Media Analysis for Open Innovation in the Leisure Industries; Review Platforms in Destinations and Hospitality; Review Platforms in Hospitality; Exploring TripAdvisor; Opening Up Government: Citizen Innovation and New Modes of Collaboration; Part III Case Studies: Creation Level -- Crowdsourcing in the Tourism Industry: From Idea Generation Towards Merchandizing User-Generated Souvenirs; Collecting Tour Plans from Potential Visitors: A Web-Based Interactive Tour-Planner and a Strategic Use of Its Log Data; CrowdCity: Crowdsourcing an Online Smart City Magazine; How Quebec City Crowdsources Locals to Promote Its Destination; Involvement of Tourist Visitors to the UNESCO World Heritage Site of Goa India; InnoWellen Case Study: The Use of Web-Based Idea Competitions as a Tool of Stakeholder Participation in the Leisure Industry; Potential of Open Innovation Models in the Tourism Sector: Three Case Studies; Crowdsourcing as a Tool to Help Generate Innovation in Small and Medium-Sized Hotels; Co-creation in Club Tourism; Gamification: Best Practices in Research and Tourism; Open Service Prototyping; Flinkster: The Carsharing Platform of Deutsche Bahn AG; Case Study INNOTOUR: Providing Open Innovation in Tourism Education Research and Business Development; Part IV Case Studies: Provision Level -- Crowdfunding Ecosystem: Benefits and Examples of Crowdfunding Initiatives; Beyond the Offer: Co-creation in Tourism: When Your Guest Becomes Your Partner Value Emerges; Working Customers in the Hotel Industry: And Why They Work; Innovation for Volunteer Travel: Using Crowdsourcing to Create Change; Further Open Tourism Examples and Cases; Index -- "This book examines the concepts of open innovation crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group the book is a useful resource for managers of the entire tourism industry." Springer hardcover
1980ref. G0812826779I3N00Holt & Company Henry 1980. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Holt & Company, Henry hardcover
1980ref. G0812826779I4N00Holt & Company Henry 1980. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Holt & Company, Henry hardcover
1980ref. G0876267142I3N00Winthrop Publishers Incorporated 1980. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Winthrop Publishers, Incorporated paperback
1980ref. G0876267142I5N00Winthrop Publishers Incorporated 1980. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Winthrop Publishers, Incorporated paperback
1992ref. CUI6246MRelié, 189 pages, paru le 5 novembre 1992 chez Robert Laffont, très bon état général.
1996ref. 286676PN. New. 1996. Soft Cover. Date is original print. This is a reprint edition . PN paperback
1997ref. Bing750JM012Paulist Press 1997. Soft cover. Good. 5x0x7. Prompt shipment with tracking. we ship in CLEAN SECURE NEW boxes Religion: Good Trade Paperback Clean pages some creases and nicks but in sound sturdy condition tips bumped prompt shipping with tracking. Paulist Press paperback
1997ref. Q-0809137348Paulist Press 1997-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Paulist Press paperback
1989ref. Q-0809130661Paulist Press 1989-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Paulist Press paperback
2003ref. Q-0809141302Paulist Press 2003-04-01. Paperback. New. In shrink wrap. Looks like an interesting title! Paulist Press paperback
1984ref. Q-0809126036Paulist Pr 1984-05-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Paulist Pr paperback
1827ref. 1105Couverture rigide Ambroise Dupont 1827 Paris 14x9 cm
2014ref. x-1935395971Cardiotext Pub 2014. Paperback. New. 1st edition. 271 pages. 8.50x11.00x0.75 inches. Cardiotext Pub paperback
1993ref. 97855Autrement, coll. « Serie Mutations », n° 140 1993 In-8 broché 24.5 cm sur 16.5. 186 pages. Très bon état d’occasion.
1973ref. AUB-5523Neuchâtel, Ed. Ides et Calendes 1973. Bel exemplaire relié, 1er plat orné de dessins avec couleurs, in-4, (27x21), 216 pages sur papier cartonné regroupées en 2 parties avec hors-d'oeuvre, origine et fête des vendanges, menu en relation avec le lac, les forêts, les vergers et les jardins, les casses et les caquelons, le boiton, le four accompagné d'un pousse-café.
1984ref. 2090502113709046Not Available 1984. Soft Cover. Fine. The book is in fine condition. Not Available paperback
1955Features: The Vanished Trophy - a story for horse-lovers, the missing King George V International Jumping Championship Trophy; Saharan Adventure (continued) - fascinating account of a trip across the Sahara - Tuareg Tribesmen; Death in the Jungle - exploring the Rio Bobonaza for gold; Catching Wild Pigs Alive in Australia; Cyclone - a young seaman's description of his first experience of a circular storm; The Pay-Back - hunting a cattle-killing lion in Rhodesia; Kenai - deaf lead sled dog; The Big Fish - what happened to two young men night-fishing at the northern end of the Inner Sound of the island of Skye off the west coast of Scotland; Wealth in Bird's Nests - in search of the ingredient for the Chinese delicacy birds'-nest soup; and more. Chips from spine else unmarked with average wear. Back cover partially loose. Decent copy. Book
1995ref. 938501995 Editions Textuel, collection "Pêchés Capitaux". 1995. 1 vol in-4 format oblong. Cartonnage éditeur + jaquette illustrée. 184 pages. Illustrations en couleurs
1975ref. AUB-5117Moutier, éd. Pro Jura 1976 (2e éd.). Bel exemplaire relié, reliure richement ornée d'orig., in-4 (27 x 21), Emboîtage conservé, 162 pages avec préface et 4 tables.
ref. 5071GLENAT, 1989, cartonnage souple illustré en couleurs, 15,5x21,5 cm, 461 pages.
1991ref. 6823Edisud 1991 190 pages 14 8x1 4x21 8cm. 1991. broché. 190 pages. Ce livre de recettes célèbre la cuisine traditionnelle de Provence et de la Côte d'Azur couvrant tous les moments du repas de l'apéritif aux confitures. L'auteure Andrée Maureau partage son amour pour cette cuisine avec humour et complicité mettant à l'honneur des plats emblématiques comme le tian provençal et les petits farcis
