MURAT YÜKSEL.MareMagnum
163.295 risultati
1990Fine English Paperback. Roy. 8vo. (24 x 16 cm). In Turkish. [16], 280, [4] p., b/w ills. Çukurova'da Türk Islam eserleri ve kitabeleri. Turkish and Islamic inscriptions and architectural works in Çukurova.
2003New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. [x], 222 p. 'Bozlak' is a variety in Turkish folk literature. Çukurova bozlagi.
2014New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 240 p., color and b/w ills. Çukulata: Çikolatanin yerel tarihi. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
2014New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In English. 240 p., color and b/w ills. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
2017New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. [xx], 604 p., b/w ills. Çorum'da sahabe ve evliya mekanlari.
2013New English Original bdg. HC. Roy. 8vo. (25 x 17 cm). In Turkish. 272 p., color and b/w ills. Çorum ve kültür.
2014As New English Paperback. Pbo. Mint. Cr. 8vo. (20 x 10 cm). In English and Turkish. 48 p. Color ills. Çorum travel guide.= Çorum gezi rehberi.
2010As New English Paperback. Pbo. Mint. Roy. 8vo. (24 x 17 cm). In Turkish. [6], 124, 49 p. B/w ills. Çorum tarihine ait derlemelerim I-II-III & Maarif hayatimiz. M. Ihsan Sabuncuoglu D. 1899 - Ö. 1988.
2015New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 284 p., b/w ills. Çorum tarihi. URBAN HISTORY Çorum Central Anatolia Archeology Anatolian civilizations Hittites Seljuks Anatolian Emirates Ottoman history Turkish Republic.
Fine English Paperback., Fine., 24 x 17 cm., 278, [62] p., b/w and color ills., "Çorum tarihi.", 5.Hitit Festival Komitesi. URBAN HISTORY Çorum Central Anatolia Archeology Anatolian civilizations Hittites Seljuks Anatolian Emirates Ottoman history Turkish Republic.
2012New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.
Very Good English Paperback. 4to. (28 x 20 cm). In Turkish. [14], [v], 346 p., b/w and color ills, no date. Çorum il yilligi 1967. Signed by Celâl Güvenç (Governor of Çorum city) as 'Mardin Valisi Sayin Celâl Kaya Can'a Saygilarimla. Celâl Güvenç Çorum Valisi'. REFERENCE City annual of Turkish cities Çorum city.
2000New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
2000New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
1980Very Good English Paperback. Pbo. Cr. 8vo. (20 x 10 cm). In Turkish. 96 p. First Edition. Çocuklugun soguk geceleri. Roman.
1986Very Good Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 82, [1] p. Çocuklugun soguk geceleri. Roman. Second Edition.
1961Very Good English Paperback. Pbo. Roy. 8vo. In Turkish. 56 p., b/w ills. Çocuk elbiseleri sergisi. Prep. by Halûk Y. Sehsuvaroglu.
1990Fine English Paperback., Fine., 24 x 16 cm., [2], 410 p., "Çocuk davamiz / Ögütlerim.", Kâzim Karabekir, Anadolu Matbaasi, Ist., 1990. First Edition.
1946Very Good English Paperback. Pbo.Cr. 8vo. (20 x 14 cm). In Turkish. 120, [10] p., b/w plts. First and Only Edition. Çobanoglu Zeki.
2012As New English Paperback. Pbo. Mint. Roy. 8vo. (24 x 12 cm). In English and Turkish. [20] p. Color and b/w ills. Booklet. Çoban Mustafa Pasha Külliye (Social complex).= Çoban Mustafa Pasa Külliyesi.
2015New English Original 1/4 leather bdg. Demy 8vo. (22 x 16 cm). In Turkish. 255 p., color ills. (Some facsimiles of masterpieces illuminated Ottoman manuscripts such 'Sukufename'). Çiçek defteri. 18. yüzyil Osmanli kültüründen bir örnek. Seçmeler. 500 copies were printed.
2013New English Paperback. Pbo. 96 p. Cr. 8vo. (19 x 13 cm). In Megrel Laz. (with Georgian letters). Color ills. Extremely rare. Çiç'e mapaskiri. Megrel Edition of Le petit prince.= The Little prince. Translation: Melek Özlem Durmaz. Megrel language is one of the South Caucasian languages. It is spoken by about 500,000 Megrel (Christian Lazs in Georgia), known to be connected with the ancient Kolhis people on the southwest of Georgia. Megrel is related to Laz, a South Caucasian language family. First Edition.
2017New New Turkish Original bdg. Dust wrapper. 4to. (31 x 22 cm). In Turkish. 190, [1] p., b/w and color caricatures. Çizgizâr: Hasan Aycin. Edited by Ömer Sercan.
1995Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 176 p., b/w ills. Çizgimizah karikatür albümü. Caricature album. TURKISH HUMOR.
1993Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 188, [40] p., b/w ills. Çivi çiviyi söker. Muazzez Ilmiye Çig kitabi. Reporter: Serhat Öztürk. Interviews with Muazzez Ilmiye Çig.