Cooking

Berruet, Jean-Charles & Jack WarnerBiblio.com

Here's to Nantucket: Recipes for the Good Life and Great Food

1987ref. 005122Boston: Quinlan Press 1987. Stated First Edition Signed and inscribed on half title page by Jean-Charles Berruet Chef-Proprietaire of the Chanticleer Inn 4to size hardcover with dust jacket; 232 pages plus a section of color photographs on glossy stock. Please note the photographs are of Nantucket not the recipes. From jacket: "With over 130 of Chef Berruet's finest recipes his life story as told by his friend co-author Jack Warner and stunning photos of the Island by noted photographer Cary Hazlegrove this book does indeed offer "recipes for the good life and great food.'" Contents include: Stocks and Sauces Soups Appetizers Fish and Shellfish Game Birds and Poultry Meats Vegetables and Garnishes Desserts Recipes include: Fumet de Moules; Beuerre Blanc Nantais; Sauce Digonaise; Cumberland Sauce; Sauce Mousse de Cresson; Creme d'Artichauts; Soupe de Grenouilles; Coquillages au Champagne; Huitres au Caviar; Terrine de Saumon et de St. Jacques; Pate d'Anguille; Homard Paillard; Souffle de Homard; Bourguignon de Grenouilles et Crevettes; Cuisses de Canard Farcies au Vin Rouge; Confit de Canard; Poulet Roti Nantaise; Poulet Vinaigre et Basilic; Tournedos d'Agneau Sauce Chevreuil; Noisettes d'Agneaus au Romarin; Tournedos d'Agneau aux Lentilles Rouges; Filet de Porc aux Abricots; Ratatouille Nicoise; Poivrons Grilles; Marquise au Chocolat; Souffle au Chocolat ou au Grand Marnier; Macarons; Gateau Chanticleer more Dust jacket has overall wear and tear and is a bit tattered with several small tears at top and bottom jacket spine is sunned and jacket has light soil on back. Chef Berruet sold the Chanticleer Inn in Nantucket in 2004. He ran another Chanticleer restaurant in Florida from which he retired in 2011. . Signed by Author. First. Hard Cover. Good/Good. Illus. by Hazelgrove Cary. 4to - over 9¾" - 12" tall. Quinlan Press Hardcover

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