Hiller, Elizabeth OBiblio.com
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ref. 018213Chicago IL: P. F. Volland Company. Softcover. Near Fine. 5-1/2" x 11" Softcover; Covers clean & bright with gilt and color illustration to front bound at top with pink cord with tassels slight crease to back cover text unmarked binding is tight Near Fine condition. Scarce vintage collection of dinner recipes and menus with instructions for formal and informal dinner service. Extremely attractive item with border decorations to pages. Published circa 1920. P. F. Volland Company paperback
2004ref. 042429New York: Workman Pub Co 2004 Book. As New. Hardcover. 1st US Edition. "This comprehensive look at Greek cooking includes not only recipes but also culinary history Greek myths and literature village life and much more. In addition the recipes are a mirror of the country's different regions and traditions ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook like thyme-fed snails. However Susanna Hoffman who is an anthropologist as well as a cook makes the cuisine user-friendly and appealing and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography index NOTE: NOTE: Large heavy book weighs 1.9kg /41lb 2oz. Workman Pub Co hardcover
1995ref. 00002269BBC Books 1995. Reprint. Hardcover. As New/very good. rc. 320 pp. Red boards with gilt. Free USPS tracking with every US order. Ships from MA. BBC Books hardcover
1997ref. 0021591New York New York: Clarkson Potter Publishers 1997. First Edition. . Hardcover. Very Good/Very Good . Photography By Kelly Bugden. VG/VG/1st ed. A Pristine copy of Hoppin John's more sophisticated cookbooks. Charleston Savannah and Beaufort are considered the regal old ladies of the Coastal Deep Souththink New Orleans only a lot more proper. These are definitely "best china" lowcountry dishes. 175 pages with many beautiful color photos each city is represented. Section on Condiments Sources Index and a Conversion Chart. Speaking of New Orleans; did you know that a lot of the rice recipes made famous in New Orleans actually originated in the Lowcountry Well my dear ! Both Book and Jacket are clean and show no wear. Dust Jacket is price clipped but the jacket has no nicks or tears and great even color. Book has inscription to previous owner on front free end paper. No other marks or soiling in book. First Edition first printing. Jacket is covered with a mylar sleeve. Comes to you in an acid free document bag for storage I can have it in the mail tomorrow. BRBC Clarkson Potter Publishers hardcover
1989ref. 0035161989. Privately printed cookbook by the owner and master chef of the Sea Fare Inn in Portsmouth Rhode Island. 4to size black leatherette hardcover with dust jacket; 235 heavyweight glossy pages followed by index. Illustrated with color and black and white photographs by Ron Manville. Endpapers are a two-page spread black and white photograph of the restaurant's staff. From jacket: "The author attributes his success to his philosophy of cooking known as Archestratios Cuisine. His secrets go back to 2000 B.C. to the Greek poet and culinarian Archestratios. The corner stones of the chef's Archestratios Cuisine are quality fresh seasonal ingredients prepared and served simply." Included also is ephemera: 1989 letter from PR firm to newspaper reviewer which has some inked notationsand tear sheet of newspaper review of book from 1990. We note several typos circled on table of contents page. Jacket has edgewear sunned spine and sunned margins. Bottom corners are bumped and there are small bumps on top of book. Thanks for shopping with us! 100% of your purchase benefits charity and supports literacy and lifelong learning. Leatherette. Good/Good. Illus. by Manville Ron. 4to - over 9¾" - 12" tall. Private Press. Hardcover
1998ref. 369908Cambridge: Mit Pr 1998. First edition. hardcover. very good/very good. 4to. pp.195 heavy book additional postage will apply Mit Pr hardcover
1991ref. 053010Athens Greece: Expert Promotion Organization/Federation of Greek Wine and Drinks Industries 1991. Book. Near Fine. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Booklet stiff black pictorial wraps oblong format. Catalogue to accompany 1991 exhibition. Minor handling wear. 28 pp. illus. in color. Very scarce. Expert Promotion Organization/Federation of Greek Wine and Drinks Industries Paperback
ref. 68-5008Oslo Norway: La P'tite Cuisine ca. 1970. Folio. Laminated Menu verso and recto. Very Good. Illustrated Menu. Scarce. Oslo, Norway: La P'tite Cuisine, [ca. 1970]. unknown
1905ref. 26665Great Bend KS: Democrat Printing House. Fair with No dust jacket as issued. 1905. First Edition. Softcover. Wraps are very worn with extensive chipping to the spine. Likewise the endpapers are worn with staining to the title page. Contents are "very good" with any number of additions usually in ink. A hundred years ago someone really liked this cookbook. As-is. ; 8vo 8" - 9" tall; 155 pages . Democrat Printing House paperback
1918ref. 28227Yates Center Kansas: First Presbyterian Church. Good. 1918. First Edition. Softcover. Covers are wrinkled and the paper is just slightly browning. The last page end of the index is chipped along the right hand edge not reaching the text. ; 8"; 204 pages . First Presbyterian Church paperback
1908ref. 3741Buffalo NY: Ladies' Aid Society 1908. First edition. Paperback. Good. 8vo 7.5"x5". 96pp. Paper-covered linen covers flex staplebound. Heavily chipped spine with pieces missing to spine extremes. Rubbed edges & corners fraying. Large dampstain to upper cover vertical crease to lower cover. 3" closed tear to page 47. Dampstains throughout. Ads to versos throughout. Ladies' Aid Society paperback
1959ref. 40322NY: Greenwich Book Publishers. Very Good in Very Good dust jacket; Jacket lightly edgeworn. 1959. First Edition. Hardcover. Brown cloth. Black and white illustrations index. A collection of Shaker recipes copied from their primary sources that will serve the food historian as well as the culinary hobbyist and home cooks. Signed by the author on the title page. ; 8vo 8" - 9" tall; 302 pages . Greenwich Book Publishers hardcover
2013ref. 254913First printing of the First Canadian edition. An as new unread copy. Signed by Nigella Lawson on title page "Love Nigella". Illustrated throughout with glossy full page full-colour photos. 263 pages Notes & Index. Knopf Canada hardcover
1991ref. 33700NY: HarperCollins 1991. USA First Printing No markings Fine in clipped Fine Dj in mylar sleeve. Hardcover dark green bds 267pp index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. About 150 recipes for fabulous desserts by one of the best pastry chefs in America: Pear Souflle with Ollalieberry Sauce; Crenberry Linzertorte; Chinese Almond Cookies. Luchetti is a 2004 James Beard award-winner for Outstanding Pastry Chef. In 2012 she became a James Beard Foundation "Who's Who of Food & Beverage in America" inductee. 2.6 JM HOZ 402/a4. 1st. Hardcover. Fine/Fine. Illus. by LAmotte Michael. 4to - over 9¾" - 12" tall. HarperCollins Hardcover
1993ref. 19354Lagos Nigeria: The American Women's Club of Lagos. Very Good. 1993. First Edition. Softcover. Neat! A cookbook from Nigeria. ; Small 4to 9" - 11" tall; 484 pages . The American Women's Club of Lagos paperback
1990ref. 22433Mexico: San Angel Ediciones. Fine in Fine dust jacket. 1990. First Edition. Hardcover. 9687108243 . The only defect is an old price on the fep in ink. ; 4to 11" - 13" tall; 200 pages . San Angel Ediciones hardcover
1996ref. 043054Boston: Charles E Tuttle 1996 Book. As New. Hardcover. 1st US Ed. A lavishly illustrated cookbook featuring recipes for a variety of Mediterranean dishes including appetizers soups meats breads and desserts with nice Greek Israeli and Turkish dishes.302p. illus bibliography.NOTE : Heavy 1.5 kg Over sized volume 29x21x3cm. Charles E Tuttle hardcover
ref. 31014Winnipeg: Manitoba Historical Society 1992. Metal ring bound illustrated mauve card covers smaller quarto illustrated with artifact photographs by Victor Sawelo - courtesy of Dalnavert Museum. Book design by Pat Stanton and page layour by Roxanne Frechette vi Pp302. Includes bibliography and index. Tight and unmarked - a very good or better copy. 775 grams. Scarce. We welcome all reasonable offers on our books and also offer local curbside pick-up. All books in stock and available for immediate shipment from Winnipeg Manitoba. Winnipeg: Manitoba Historical Society, 1992 unknown
2003ref. 293024Victoria Australia: Hardie Grant Books 2003. First edition. Hardcover. Very Good/No dustjacket as published. 4to. Simon Griffiths photographs. pp. 232 color photographs. Hardie Grant Books hardcover
1903ref. 068723New York: Doubleday Page and Co. 1903. Book. Very Good. Hardcover. 1st Edition. 4to - over 9¾" - 12" tall. Medium brown buckram gilt-stamped leather title label mounted on upper spine panel deckled text block edges with top edge in gilt. 1903 ptg. first issued in 1901. xxvi167 pp. illus. Covers modestly soiled. Spine panel and label toned. Doubleday, Page and Co. Hardcover
2022ref. COOK1021London: Phaidon. New with No dust jacket as issued. 2022. First Edition. Hardcover. 1838665285 . New. 464 pp. Index. Photos. Map. 2 integral bookmarks. 550 authentic encompasses home-cooked classic recipes from England Wales Scotland and Northern Ireland. Easy to follow recipes with descriptions of the origins of each dish. Heavy book. ; Large 8vo 9" - 10" tall . Phaidon hardcover
ref. 025015Flammarion 1007. Book. As New. Hardcover. Inscribed by Authors. First Edition. 8vo - over 7¾" - 9¾" tall. Ivory and tan paper covered boards lettered in gold foil. 1st English language edition. As issued. Dust jacket as issued now in archival mylar. Inscribed by author "To Linda / Roland Mesnier" on half-title in black sharpee/marker. 344 pp. Very scarce signed copy. Flammarion Hardcover
2005ref. 293033Fredericksburg Texas: Shearer Press 2005. First edition. Hardcover. Very Good/Very Good spine faded. 4to. pp. 239 ""In celebration of three decades of success. Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years including many of the signature dishes that have made it one of the Southwest's top restaurants. From appetizers and drinks to desserts and the… Shearer Press hardcover
1992ref. 4216Chicago: Academy Chicago Publishers. VG. Reprint. Pictorial Boards. Very light edgewear to extremities; small stain on back cover; Cover is bright interior and pages clean and unmarked; B&W Illustrations; 8vo 8" - 9" tall; 248 pages . 1992. Academy Chicago Publishers hardcover
1944ref. 066529Aberdeen Scotland: G. & W. Fraser Ltd. 1944. Book. Very Good. Hardcover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Orange cloth lettered in black. Covers modestly soiled a bit darkened toward edges by age. Tanned endpapers. Firm binding unmarked interior. 1st ptg. 68 pp. Scarce WW2-era cook book with recipes reflecting the austerity of food choices at the time. G. & W. Fraser, Ltd. Hardcover
