Cooking

Economy cooking

1981 — Hardback reprint in dust jacket. Fine/Fine. ISBN 0856859729. 15451. eng

EDIBLE ARCHITECTURE

ref. 34897 — MARLBOROUGH LIBANUS PRESS 1987. LIMITED TO 300 COPIES THIS BEING NUMBER 170. PRINTED ON RAG PAPER AND BOUND IN LINEN AND BOARD. DRAWINGS BY IAN BECK. A FINE COPY. MARLBOROUGH, LIBANUS PRESS, 1987 unknown

Edible Flowers: From garden to kitchen: growing flowers you can eat with a directory of 40 edible varieties and 25 recipes with 350 glorious colour photographs

ref. 98-5H9781903141656 — BRAND NEW. Excellent condition. Never read or opened. No remainder mark. 98-5H/41-4H9781903141656 Aquamarine paperback

Edible Seattle: The Cookbook

2012 — A clean, unmarked book with a tight binding. 174 pages. Dust jacket shows some slight cooking stains on back - it unfolds into a cool map of Seattle.

Edible Wild Mushrooms of North America: ; A Field-To-Kitchen Guide

1992 · ref. 59406 — Univ of Texas Press. Very Good in Near Fine dust jacket. 1992. First Edition. Hardcover. Tight bright book in clean red cloth; unmarked but for nameplate to half-title page; front blank endpaper has been excised; in crisp dust jacket protected in mylar sleeve.; 10.3 X 7.4 X 1.1 inches . 0292720793 . Univ of Texas Press hardcover

Edition Siegloch Kulinarische Streifzüge durch die Toskana Gerda Rob [Hrsg.]

1990 · ref. 64036 — Künzelsau ; Stäfa ; Salzburg : Sigloch-Edition 1990. 205 Seiten mit 75 Rezepten und Abb. Gebundene Ausgabe, Kunstleder mit montiertem Coverbild, Exemplar in gutem Erhaltungszustand

Editto per l’Osservanza delle Sante Feste

1703 — 40 x 53 cm

Eesti Kokkade Kokaraamat: 26 Eesti Peakoka Retseptid Ja Motted Elust Ning Soogitegemisest

2006 · ref. 62666 — Tallinn: Suur Eesti Raamatuklubi 2006. FIN Presumed First Edition Owner's inscription no other markings slight rubbing to cover panels some wer to bottom edge of rear cover Good used copy; no dust jacket. Boards with photo of eggs 350pp. Colour photos. The text is in Finnish This cookbook presents some 350 recipes from working chefs in Finland. Chefs include Oleg Alasi Dmitri Demjanov Rainer Harm Eero Kippa Martti Koppel Maia Smoslova and others. Uncommon. 3.1 JM LVR 202/1. Hardcover. Good/No Jacket. Illus. by Jaan Heinmaa. 4to - over 9¾" - 12". Suur Eesti Raamatuklubi Hardcover

Effective Meal Planning and Food Preparation for the Mentally Retarded/developmentally Disabled: Comprehensive and Innovative Teaching Methods

1979 — Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding.

Ege'nin arka bahçesi: Kydonia. Ayvalik mutfagi.

2007 — New English Paperback. Pbo. 4to. (28 x 20 cm). In Turkish. 176 p., color ills. Ege'nin arka bahçesi: Kydonia. Ayvalik mutfagi. COOKERY Local food culture Raki Sea foods Fish Ayvalik - Cunda Cook book Olive oil Turkish - Greek cuisine Crete.

Egg and Cheese Dishes.

ref. 200604176 — London, John Hamilton Limited, s.d. ; in-8, 63 pp., cartonnage de l'éditeur. Coiffe haut et bas abîmée.

Eggs Benedict a Manhattan

8vo, br. ed.

Egyptian Cuisine

1980 · ref. rr420 — Worldwide Graphics Cartonné 1980 In-4 (22,5 x 28,5 cm), cartonné toilé, 406 pages, texte en anglais ; traces sur les plats et les gardes, assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.

Ein unverschämt gutes Kochbuch. Joshua Weissman ; Übersetzung Helmut Ertl

ref. 67299 — München : DK [2021]. 262 Seiten : Illustrationen ; 26 cm, 1148 g Festeinband, gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in sehr gutem Erhaltungszustand

Eine kulinarische Safari durch Afrika. [Text copyright Josie Stow. Photography copyright Jan Baldwin. Übers.: Wolfgang Beuchelt]

2000 · ref. 51463 — [München] : Augustus-Verl. 2000. 144 S. : überw. Ill. ; 27 cm Originalverschweißt, Top Zustand, Gewebe, gebundene Ausgabe, Leinen

Einfach und Gut. Ein zeitgemäßes Kochbuch bearbeitet von Frau Lina Trunk-Kälble ehemalige Vorsteherin der Kochschule Luisenhaus Karlsruhe.

1947 · ref. 145698 — Berthold Dober. Karlsruhe August 1947. 108 Seiten. Originalbroschur. (Geringe Gebrauchsspuren). 21x14 cm

Einstein al suo cuoco la raccontava così

2016 — br. Vi siete mai chiesti che cosa succede ai vostri cibi nel microonde? Perché la carne rossa è rossa (non dipende dal sangue)? Se le pentole a pressione sono veramente a prova di esplosione? Come cavarsela con crostacei e ostriche vive? Perché l'acqua bolle? Leggere questo libro e le ricette che lo accompagnano sarà come mettersi ai fornelli con uno scienziato al vostro fianco, pronto a spiegare divertito tutti i fenomeni chimici e fisici nascosti nei vostri gesti e nei vostri piatti. Einstein probabilmente non ne parlava al suo cuoco, ma se avesse dovuto spiegargli la scienza che sta dietro ai cibi e alla loro preparazione avrebbe fatto così.

EIWIT-ARM EETPlEZIER. 300 RIJK GEVARIEERDE RECEPTEN.

Ekmegin tarihi.

2005 — New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 168 p. Ekmegin tarihi.

Ekmekçilik Semineri, 20 Eylül 1990.

1990 — New Turkish Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. [xii] ,70, [1] p. Ekmekçilik Semineri, 20 Eylül 1990.

EL BULLI 2005. - elBulli 2005.

ref. 518112 — RBA Libros Barcelona 2006 In-4 ( 320 X 250 mm ) de 331 pages, cartonnage anthracite sous jaquette décorée noire et étui illustré. Très nombreuses photographies en couleurs hors-texte. Texte en espagnol. Edition originale. Très bel exemplaire, bien complet du CD-Rom.

EL BULLI - Une journée à elBulli. A la découverte des idées, des méthodes et de la créativité de Ferran ADRIA.

ref. 684535 — Phaidon Press Ltd Paris 2009 Très fort in-4 ( 300 X 220 mm ) de 528 pages, cartonnage citron sous jaquette. Très nombreuses photographies en couleurs hors-texte. Texte en français. Edition originale. Très bel exemplaire, bandeau conservé.

EL AZÚCAR DE CAÑA y LOS METODOS DE SU FABRICACIÓN en JAVA.

1905 · ref. CUI307M — 1905 / 159 pages. Broché. Editions Habana Imprenta Avisador Comercial Amargura.

El bacalao en la cocina vasca

1989 · ref. REG2622M — Relié, 240 pages, paru le 1er décembre 1989 chez R&b Ediciones, S.L., très bon état général.