OKUNO Motoko, lelia sakai yajima,viel pierre louisLivre Rare Book
32,435 results
2010ref. RO40037210SOLAR. 2010. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses planches photos en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010ref. 500230782Solar 2010 19 4x1 2x19 4cm. 2010. Relié.
ISBN : 9782501058759. MARAOUT. 2008. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 70 pages augmentées de quelques photos en couleur hors texte PHOTOS DE RICHARD BOUTIN
2008ref. RO40272948MARAOUT. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 70 pages augmentées de quelques photos en couleur hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ISBN : 9782501058759. MARABOUT. 2008. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 70 pages augmentées de nombreuses photos en couleur pleine page
2008ref. RO40275135MARABOUT. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 70 pages augmentées de nombreuses photos en couleur pleine page. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2017ref. 225365Athens: Phoenix 2017. In English. Cloth 29 cm 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1. Xinómavro is a grape variety of Central-Western Macedonia the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa. CONTENTS: Introduction PART I Cities and people in ancient times Historical brushstrokesAncient vineyards Dionysiac cultSympotic vessels PART II Xinómavro Vineyards and wines The grape varietyCategories of wines Wines of Appellation of OriginWines of Geographical Indication PDO zonesXinómavro 'ambassador' Types of winesAgeing – Labelling PART III The development of viticulturein recent centuries Textual testimonies Ottoman archivesOther sources Travellers and historiographersVogiatsiko SiatistaKastoria The Macedonian pressing vatsMigration and trade Exchange of populationsPhylloxera and replanting the vineyards PARTIV The main areas of cultivation ÎAOUSSA in the Prefecture of ImathiaΤhe vinegrowing landscape Myths and historyVines and wine The wine AOHQ NaoussaResearch programmes Quality is born in the vineyardThe contemporary wine-trade Addendum Wine from grapes of the wild vine ΑΜΥÎΤΑΙΟ in the Prefecture of Florina 121 Amyntaio in 1962The soils of the zone Three-year research programmeRecognition of ΑOHQ Amyntaio Twenty-seven centuries of viticultureThe history of the place name Ancient settlementsA wineland 27 centuries old Amyntaio in the 21st centuryVineyards and wines Technological innovationsThe rosé wines GOUMENISSA in the Prefecture of Kilkis Milestones in its history Vine and wineGrape varieties ViticultureVintage VinificationWine-trade Change in the varietal synthesisWine ΑOHQ Goumenissa Addendum Pruning the vines and Saint Tryphon VELVENDO in the Prefecture of Kozani The Haliakmon and Lake PolyphytouViniferous Velvendo A 200-year-old bookThe ancient world Traditions and Post-Byzantine documentsViticulture in Ottoman times Τhe wine-trade RAPSANI on Lower Olympos:The Community The vineyardΤhe wine The wine AOHQ Rapsani . IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com . Phoenix hardcover
19998vo., First Edition, with numerous illustrations and double-page pedigree, tiny signature on front free endpaper; black cloth, gilt back, grey endpapers, a near fine copy in unclipped dustwrapper.
ref. 9788855210249New Hardcover. Molinari Luca. World Winery Collection: innovative design sustainability and the landscape. Forma Edizioi: 2020 hardcover
2016New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.
1951ref. 011058Newton MA: Phillips Publishers 1951 128 pgs. Illustrated card cover with metal spiral binding a few marks to cover else fine in original box with some splits and wear. A charming book of recipes from the British Isles China France Germany Italy Poland Scandinavia and America. All text hand-lettered each country with a full-page color illustrations other decorations and artwork throughout in color and line. . Spiral Bound. Near Fine. Illus. by Ellen A Nelson. 8vo. Phillips Publishers hardcover books
1951ref. 011058Newton MA: Phillips Publishers 1951 128 pgs. Illustrated card cover with metal spiral binding a few marks to cover else fine in original box with some splits and wear. A charming book of recipes from the British Isles China France Germany Italy Poland Scandinavia and America. All text hand-lettered each country with a full-page color illustrations other decorations and artwork throughout in color and line. . Spiral Bound. Near Fine. Illus. by Ellen A Nelson. 8vo. Phillips Publishers hardcover
1995No marks or inscriptions. Tiny crease to upper corner of front cover, none to rear or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 200pp. One hundred recipes with the secrets accumulated over many years of professional cooking, combined with carefree travels in such enchanted places as Sri Lanka, the Maldives, South-east Asia, Japan, Africa and South America.
2003No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. The tradition and history of Italian food with a collection of 100 recipes capturing the rich diversity of the regional culinary styles.
2000The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey. 264p. illus. glossary/dictionary, index Book
1986ref. h46092Seoul: Yangudang 1986. Hardcover. Very good. 6 volumes complete. Quarto 11 x 9 inches glossy boards illustrated with color photos throughout each in matching slipcases very good light wear to books and slipcases small gift inscription in the first volume. Each volume 150-200 pp each on a different subject. The first volume is on Korean cuisine as is the second volume the third volume is on oriental cuisine the fourth volume is on western cuisine the fifth volume is on children's healthy nutrition and the sixth volume is on table settings dinner and eating etiquette and the niceties of domestic economy. These weigh about 25 lbs and postage will be calculated by destination. Worldcat records only the Library of Congress copy of the 1988 edition. Yangudang hardcover
2013Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
2002ref. 004388Woods Hole Massachusetts: Woods Hole Historical Museum 2002. 2002 Regional Winner Tabasco Cookbook Awards 8vo size pictorial hardcover with interior spiral binding; 301 pages; illustrated endpapers and other black and white illustrations. Recipes are "signed" with name of contributor but there is no index of contributors. From back: "Features over 300 of a Cape Cod village's favorite recipes: traditional New England standbys delicious uses of local produce and seafood plus regional and international dishes which reflect the influence of scientists and summer folk from around the world. Entertains and informs with historical notes and amusing anecdotes from the Woods Hole Historical Museum's Archives and Oral History Collection. Illustrated with beautiful pen and ink drawings of village landmarks and recipe ingredients." Recipes include: Marinated Shrimp; Woods Hole Escargots; Herring Salat; Curried Cheese and Chutney Spread; Pilgrim's Progress Bread; Portuguese Sweet Bread; Autumn Apple Cake; Fresh Strawberry Puff Pancake; Extremely Flexible Soup; No Brain Soup; Quissett Harbor Clam Chowder; Philathropic Clam Chowder; Cold Zucchini Bisque; Coquilles pour Votre Sante; Julie Child's Birthday Shrimp; Creamed Finnan Haddie; Flounder wtih Crab Stuffing and Lemon Tarragon Sauce; Leeside Grilled Halibut; Terrific Chicken; Chicken Marengo; Lamb Shanks; Grilled Butterflied Leg of Lamb; Pork Chops with Apples and Cranberries; Hungarian Pork and Sauerkraut; Boiled Brisket of Beef with Horseradish Gravy; Lamb Marrakech; Noodle Pudding; Fried Brown Rice with Black Beans; Slumgullion; Stuffed Pumpkin; Jansson's Temptation; Aunt Fanny's Squash; Zucchini in August; Three Generation Tetrazzini; Cabbage Subzi; Mushroom and Pepper Polenta; Lemon Sponge Cups; Luscious Lemon Cheesecake; Blueberry Sippet; Tomato Soup Cake; Fudge Pudding Cake; Chocolate Bread Pudding; Great Occasions Cake; Grace's Blueberry Cake; Cranberry Upside Down Cake; Apple Brown Betty and Cranberry Pie; Rock Cakes; Picnic Bars; Pecan Tassies; Ginger Spice Strips; Tomato Coriander Chutney; Tomato Relish; Cranberry Souse; Cider Wassail Bowl much more. The regional winner seal on front cover has a little wear. Thanks for shopping with us! 100% of your purchase benefits charity and supports libraries literacy and lifelong learning. Pictorial Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Woods Hole Historical Museum Hardcover
1894ref. 1331Philadelphia: George W. Jacops and Co. 1894 In superb cond. gilt edge top beveled edges deckled heavy pages nicely illustrated and signed and inscribed by the author; also numered 300 of 400 and signed again. A really nice book! George W. Jacops and Co. hardcover
1932ref. 2599New York: Girl Scouts Inc. 1932 74 pages nice condition with illustrations on how to build a proper cooking area over a campfire and many recipes. Girl Scouts Inc. paperback
1977No marks or inscriptions. A clean tight copy with bright boards, dusty foxed page fore-edges, mark (sunning ?) down rear board and no bumping to corners. Dust jacket not price clipped but rubbed and stained with small pieces missing from upper edge. 187pp. Herbs for use in culinary and healing purposes by a practitioner who has studied herbs and their effect for several decades. Scarce.
1999Paperback in very good condition. Slight mark on rear cover; minor exterior shelfwear; pages are clean and sound, with all content clear. TS Used
ISBN : 9781863965316. ACP BOOKS. 2007. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte
2007ref. RO40277065ACP BOOKS. 2007. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2020ref. 2090202120415317PHP 2020. Soft Cover. Fine. Number of books: 1 PHP paperback
