COCKS Ch. / FERET Ed.Livre Rare Book
12.872 risultati
1868rif. RO80067615MASSON Victor & Fils / FERET & FILS. 2ème édition. Sept. 1868. In-12. Reliure bradel. Etat passable, Couv. légèrement passée, Dos abîmé, Quelques rousseurs. 471 pages. Nombreuses planches illustrées en noir et blanc. Pièces de titre bordeaux et prune. Titre, filets et fleurons dorés sur demi-veau noir. Cuir détaché du dos et conservé.. . . . Classification Dewey : 634.8-Viticulture, vin
rif. 35601339, Leipzig, Avenarius und Mendelssohn, 1851; 2 vol. in-8, cart. percaline brune, plats et dos ornés de rocailles dor. (Rel. de l’époque). XIII pp., 1f., 301 pp., 1f.- 3 ff., 271 pp., 1 p.n.ch.- EDITION ORIGINALE. Selon Harry Schraemli l’ouvrage le plus enrichissant pour l’esprit des gastronomes qui ait jamais été écrit. Le baron Vaerst, qui a fait don à la langue allemande de ce terme de Gastrosophie, est né à Wesel en 1792 et mort en 1855. Elevé à l’école des cadets de Berlin, il entra dans l’armée en 1810, participa aux campagnes de 1812-1815 contre la Russie et la France, puis quitta l’uniforme en 1818 pour voyager dans toute l’Europe. Il s’occupa de presse, dirigea même un théâtre, joua un rôle dans la diplomatie et laissa plusieurs ouvrages sur la cavalerie, les Pyrénées, etc. Cet ami de la table et de la belle vie eut une triste fin. Il mourut aveugle et paralysé. Pour la petite histoire littéraire, rappelons que dans sa jeunesse le fringuant cavalier Von Vaerst avait coutume de picoler avec l’écrivain E.T.A. Hoffmann et qu’il servit de modèle au Frère Sérapion. Dans sa préface, notre aimable baron établit ce qui différencie le gourmand, le gourmet et le gastrosophe. Le volume, rédigé sur un ton à la fois érudit et badin, traite de toutes les espèces de nourritures ( viandes, gibier, volailles, légumes, sel, sauces, poissons, etc.) avec de nombreuses références littéraires, de savoureuses anecdotes, de piquants aphorismes puisés chez divers auteurs : Voltaire, Schlegel, Lichtenberg, mêlés à ceux du baron lui-même. Le tome II traite des boissons : eau, vin, café, thé et divers…et s’achève sur la description d’un repas athénien ( traduit du voyage d’Anacharsis). Drexel 266- Georg 569- Horn 610- Westbury 491- Goedeke XIII,251, 73, 8- Schraemli Schloss Jegenstorf 99- Walterspiel 521- Oberlé 217. Pas dans Vicaire, ni Simon.- Bitting ne cite qu’une réimpression moderne.
Three volumes, complete. SECOND EDITION (first edition 1782, with some copies re-issued with a new title-page in 1783) of this scholarly, encyclopedic, and highly entertaining history of French gastronomy. This edition has been carefully corrected--and much documentation has been added--by Jean-Baptiste-Bonaventure de Roquefort, one of the outstanding scholars of his generation, who specialized in medieval literature and culture. [2] leaves; VI, 448 pp.; [2] leaves; 431 pp.; [2] leaves; 482 pp. The author originally set out to write an extensive work covering all facets of private life in France, but only this first part--which covers everything related to cooking, wine, eating, and hunting--was published. Discusses the origins of cooking tools and techniques, the provenance of all kinds of foods (including, of course, foodstuffs that came from the New World), and much more, including an extensive section on hunting. A classic. PRINTED ON FINE LAID PAPER. 8vo. Attractively bound in contemporary quarter calf and marbled boards. Spines dry and faded, else a fine and bright copy with very large margins and very white paper. Vicaire Gastronomique 510 (Not knowing of this specific edition, but calling the work "Ouvrage tres interessant et tres utile...."); Bitting 280 ("This is one of the finest works upon the social life of the French people...."); Thiebaud 576. A RARE AND IMPORTANT WORK.
1609rif. 35601328Lyon, ex officina Hug. A. Porta, sumptibus Sam. Girard, 1609 ; in-4, veau brun, double encadr. Fil. à froid, marque dor. au centre, encadrement de triples filets à froid, fleurons d’angles, tranches rouges. 16 ff. n.ch., 600 pp., 40 ff. n. ch.Édition lyonnaise ornée d’une cinquantaine de beaux bois gravés et de 2 grandes planches dépliantes (plan de Rome et camp militaire). L’auteur, un célèbre historien et antiquaire allemand né à Eisenach (Thuringe), en 1551, enseigna à Ratisbonne . Il mourut au cours d’une épidémie en 1626. Cet ouvrage qui est son travail le plus célèbre a d’abord paru à Bâle en 1583. C’est un traité fort détaillé sur les mœurs des anciens Romains : religion, fêtes, lois, justice, armée, famille. De nombreux chapitres décrivent les mœurs de table, les festins, jeux, saturnales, art de recevoir, repas, boissons, vin.Précieux exemplaire, de la bibliothèque de Philippe BOSQUIER, religieux récollet né à Mons en 1561, auteur de divers ouvrages de piété : Petit Rasoir des ornements mondains (1588), Académie des pécheurs (1596). Bosquier avait longtemps séjourné à Rome où il fut le protégé du Cardinal Baronius. Ceci explique la présence de ce livre dans sa bibliothèque. Il mourut à Avesnes en 1636. Son super-libris doré F. Philippus Bosquierus Caesarimontanus avec la devise Pacem et Veritatem est frappé sur les plats. Ex-libris autographe sur le titre daté de 1612. Ex-libris des Récollets ms. Et imprimé. Charnières restaurées. Joint un portrait gravé de Ph. Bosquier daté de 1619 et signé par Martin Basse (Marten Baes) 21 x 15 cm.
1901rif. 20341Paris, Octave Doin, Librairie Agricole, 1901. 2 volumes in-4, l'un broché de [4]-XLIII-[1]-956 pages, couvertures rempliées et l'autre relié en demi percaline de [4]-III-19 cartes en couleurs et 16 planches en chromolithographies.
1845rif. 30598ABKonstanz, Fr. Bannhard'sche Buchhandlung, 1845. XII, 137 Seiten. Mit 8 Tafeln (davon eine mehrfach gefaltet). Pappband der Zeit mit Kleisterpapierbezug.
1848rif. 27Rare collection of treatises on wine making and vine cultivation Puvis Marc-Antoine. De la culture de la vigne et de la fabrication du vin / par M.A. Puvis. Paris : Librairie agricole Dusacq Mme Bouchard-Huzard 1848. bound with: Puvis Marc-Antoine. Des différens moyens d'amender le sol. Paris : Madame Huzard 1837 bound with: Thackeray Thomas James. Observations sur le fumier de basse-cour les engrais artificiels la construction des granges et le labourage profond. Paris : A LA LIBRAIRIE AGRICOLE DE Ve BOUCHARD-HUZARD 7 RUE DE L'ÉPRON-ST-ANDRÉ. 1847. Extremely rare collection of treatises on wine making and vine cultivation agricultural technique on different ways of fertilizing the soil and on different kinds of natural and artificial fertilizers. De la culture de la vigne et de la fabrication du vin is the most important opera written by the renowned agronomist and member of parliament Marc-Antoine Puvis 1776-1851 member of the Ain Agricultural Society discussing the importance of wine making and vine cultivation in France the influence of climate and soil different vineyards Côte-d'Or Hermitage influence of the grapes quality on the quality of the wines search for new varieties of vines by the seedlings plantation of the vine size and disbudding proving and uprooting fertilizers and amendments synonymy and variety of grapes. The second part pp. 167 to 308 is entirely dedicated to oenology harvesting de-stemming and crushing hydrometer oenometer production of red wines and white wines conservation and clarification of the wines conditioning and improvement bouquet and flavor; comparative analysis of Burgundy wines etc. Marc-Antoine Puvis is also the author of the second treatise dealing with different kind of techniques of fertilizing the soil. Among the different techniques an material used to amend the soil he describes liming or treating the soil with lime to reduce acidity and improve fertility or oxygen levels. marling using a friable earthy deposit consisting of clay and calcium carbonate used especially as a fertilizer for soils deficient in lime faluner to amend poor limestone soil with falun a sedimentary rock made up of shells debris the use of ash peat ash kelp sea fertilizer land mix burnt clay or burning the soil The third treatise written by Thomas James Thackeray renowned British playwright army officer and agriculturist can be considered a manual on benefits and way of use of different fertilizers as: cattle droppings horse urine cow dung guano peat bran marl salpetre and nitrate of potash sulphate of ammonia etc. All the treatise included in the present collection are very rare. In detail: Vol 1: Only one copy in Italian Libraries. WoldCat records only 6 other copies; 5 in France and 1 in UK. the copy in Cornell University belongs to a different editio with no date or printing place Vol 2: 4 copies worldwide 2 each in France and Switzerland Vol 3: 6 copies worldwide 4 in France 1 each in UK and Canada. Bibliography: Bourquelot VI. 94. Unkwnown to Vicaire Bitting. Oberlé Bouchard-Huzard
rif. 19307 Volumes brochés, s'etalant sur la periode 1881 jusqu'a 1887, rapports et pieces annexes , lois, décrets, arrétés, et circulaires ministerielles relatifs au phylloxeraplusieurs cartes , graphiques, et croquis illustrent cet ensemble de 7 livres , dans une periode de crise viticole Rare, en bon etat si ce n'est quelques dos defraichis avec petits manques et feuillets decousus , mais reste tres utilisable, merite une reliure photos sur demande
rif. 005660Paris, Delalain, De l'Imprimerie de Marchant, 1801. In-8 (203 X 129 mm) demi-cuir de Russie acajou à coins, dos lisse cloisonné de doubles filets dorés, deux volutes dorées en queue, titre doré (Reliure de l'époque) ; (2) ff. de faux-titre et titre, 210 pages, IV pages de table des chapitres, 5 planches dépliantes hors-texte. Une petite épidermure au dos, petits manques de cuir aux coins qui ont été réteintés, plissure à l'angle supérieur droit de 16 feuillets, sans caractère de gravité. Exemplaire relié SANS le tableau dépliant hors-texte qui donne les tarifs de l'eau-de-vie à l'usage du commerce.
1592in- 12°; pp. 320, (8). Piccolo manuale in cui di ogni singolo alimento, del mondo vegetale e animale, si descrivono i seguenti aspetti: delectus, usus, damna, correctio, gradus, tempus aetas temperamentum, e l’Historia naturalis. Legatura in piena pergamena con titolo manoscritto al dorso. Prima edizione latina.
1819rif. 259502Paris: Deterville 1819. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. Unopened in original publisher's rose wrappers with yellow paper spine and paper spine label with manuscript title. Some wear and creasing to wrappers and spine soiling and light foxing to front and back matter. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. The third edition of this French manual on wine production first published in 1801 followed by a second edition in 1807. Here in its original rose paper wrappers uncut and unopened. Chaptal 1756-1832 was an important figure in the application of chemistry to modern industry. He invented the process of chaptalization by which sugar is added to unfermented grape must in order to increase the alcohol content after fermentation. Cagle 131a first ed.; Simon p. 18 1807 edition; Vicaire p. 164 noting this is in fact the third edition Deterville unknown
1819rif. 259502Paris: Deterville 1819. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. Unopened in original publisher's rose wrappers with yellow paper spine and paper spine label with manuscript title. Some wear and creasing to wrappers and spine soiling and light foxing to front and back matter. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. The third edition of this French manual on wine production first published in 1801 followed by a second edition in 1807. Here in its original rose paper wrappers uncut and unopened. Chaptal 1756-1832 was an important figure in the application of chemistry to modern industry. He invented the process of chaptalization by which sugar is added to unfermented grape must in order to increase the alcohol content after fermentation. Cagle 131a first ed.; Simon p. 18 1807 edition; Vicaire p. 164 noting this is in fact the third edition Deterville unknown books
rif. DADAX0394496051New unknown
1521[Giunti agricoltura] (cm.21,5) Solida legatura originale in piena pergamena realizzata con un folgio manoscritto del XIV-XV secolo, poco leggibile per sbiaditura e difetti agli angoli. dorso rifatto nel XIX sec. in pergamena antica. -cc.20nn., cc.222, cc.125 + 1c. con al verso la marca tipografica. il colophon è a c. 125 recto. Alcune figure nel testo con terreni agricoli, mietitura, schemi ecc. opera classica, copia dell'edizione del 1515 con l'aggiunta dei commentari di Columella e Palladio con le note del Beroaldo. Raccoglie le massime opere antiche di agricoltura, sui lavori dei campi, sulla caccia, pesca, cibi, vino, villa ecc.nel testo alcuni passaggi in greco. Le prime 5 carte n umerate contengono ai margini molte note coeve manoscritte. una gora al margine bianco delle prime 20 carte, ben restaurata con vecchio rinforzo alle prime dieci. il tutto senza danno al testo. per altro bell'esmplare nitido e genuino compelto dell'ultima carta con la marca che a volte manca come dice Ceresoli:"la marca col gilgio non si trova in fine di tutti gli esemplari di questa non frequente edizione." *Camerini "Giunti" 155; *Bandini II 171; *Ebert 20736; *Renouard XLVI/48 * Sander 6911; *Ceresoli 327; *Simon "Bacchica"395; *Simon "Gastronomica" 312; *Schweiger II, 2: 1306. *Brunet V 246; *Graesse VI 331; *Adams S 807.[f61] Libro
1961rif. 193061magsParis: Établissements Nicolas 1961. 1st editions. wrappers. very good. CASSANDRE A. LATOUR E. LEGRAND DARCY C. VAN DONGEN C. GAILLARD G. ROHNER DIGNIMONT and others. Établissements Nicolas maison fondée en 1822. Liste des grands vins fins 1930-1961 21 volumes complete for this time frame see details below. Paris 1930-1961 design and typography b. A.M. CASSANDRE DRANZY E. LEGRAND DARCY C. VAN DONGEN DIGNIMONT and others. Originals not uniform in wrappers. Fine run with striking design and typography often including the "feuilles volantes" that were issued with the yearly publications by Établissements Nicolas. 1930 col. plates/ ills. by P. IRIBE 1931 col. plates/ ills. by A.M. CASSANDRE 1932 col. plates/ ills. by E. LEGRAND 1933 col. plates/ ills. by J. HUGO 1934 col. ills. by A. LATOUR 1935 col. plates/ ills. by DARCY 1936 bookdesign by A.M. CASSANDRE Catalog 1937 not published. 1938 col. plates/ ills. by GALANIS 1939 col. plates/ ills. by C. ERICKSON Catalogs 1940–1948 not published. 1949 col. plates/ ills. by DIGNIMONT 1950 col. plates/ ills. by R. HARADA 1951 tinted plates/ ills. by B. SAINT-ANDRÉ and A. LATOUR Catalog 1952 not published. 1953 col. ills. by L. GISCHIA 1954 col. plates/ ills. by K. VAN DONGEN 1955 col. plates/ ills. by A. MARCHAND 1956 col. plates/ ills. by R. OUDOT 1957 col. plates/ ills. by C. TERECHKOVITCH 1958 col. plates/ ills. by R. LIMOUSE 1959 col. plates/ ills. by C. GAILLARD 1960 col. plates/ ills. by R. HUMBLOT 1961 col. plates/ ills. by G. ROHNER. For the contributions by Cassandre see H. Mouron A.M. Cassandre 1985 p.103 and ills. 222-224 who mentions the price lists for 1930 1936 and 1937. Oberlé Bibliothèque Bachique 597 33. Établissements Nicolas unknown
1750rif. 45405London, John and Paul Knapton, 1750. Small 8vo. Contemp. full calf. Spine worn and frontcover detached. Corners of binding worn. (12),420 pp., textdiagrams and textfigs. (12),420 pp. Browning to titlepage and repairs to verso of. A bit of inner lower corner of titlepage gone, loosing 3 letters in ""Printed for"" Some brownspots to outer margins. Some traces of use. Internally generally clean and printed on good paper.
1750rif. 45405London John and Paul Knapton 1750. Small 8vo. Contemp. full calf. Spine worn and frontcover detached. Corners of binding worn. 12420 pp. textdiagrams and textfigs. 12420 pp. Browning to titlepage and repairs to verso of. A bit of inner lower corner of titlepage gone loosing 3 letters in "Printed for" Some brownspots to outer margins. Some traces of use. Internally generally clean and printed on good paper. The first edition was published 1707 and it was regularly printed throughout the eighteenth century. All issues are scarce. Dougharty 1677-1755 was an Irisman who ran a writing and arithmetic school in Worchester Macclesfield No 657 1707. unknown
1893Ouvrage illustré par Eugène Vergez, 1 vol. in-12 cartonnage percaline éditeur, Féret et Fils, Bordeaux, Masson, Paris, 1893, 216 pp. avec une carte dépliante Edition originale, très rare. Bon état (pliure d'origine à l'impression en p. 7, bon exemplaire par ailleurs) Français
1936rif. 1764A Paris, Editions de l'Union des Entreprises Modernes, 1936. 6 Parties reliées en 3 tomes, COMPLET. In-4 - 31,5x37cm. Reliure de l’époque en plein maroquin cerise signée J. Makowsky, dos à 4 nerfs, encadrement de filets noirs et dorés sur les contre-plats, roulette dorée sur les coiffes et les coupes, couvertures conservées. 265pp, 211pp et 251pp. Edition originale. Signature autographe de l'auteur sur la page de justification du deuxième tome. Tirage de tête, 1 des 15 exemplaires du tirage de tête sur Japon. Exemplaire imprimé spécialement pour Etienne NICOLAS, directeur des célèbres établissements du même nom. Ouvrage orné d'une riche illustration in et hors-texte. Une histoire de la lutte entre les petits commerces et les grands ensembles. Table des matières : Tome I : Les maisons à succursales depuis leur origine jusqu'au 2 août 1914, puis pendant la guerre; Tome II : Les maisons à succursales de 1918 à 1926, et de 1926 à 1935; Tome III : Les maisons à succursales dans l'économie française, notes et documents.
1946rif. 10435Lyon Paris: B. Arnaud Éditeur 1946. Second-hand hardcover. Pavil Julien. Les Dicts de la Vigne. FIRST EDITION B Arnaud: Lyon 1946. Folio 330x250mm 2 vols in qtr bnd cloth loose folios: vol 1 44964pp; vol 2 49 lithographs; all on Vélin D'Arches an original watercolour. Lacks slipcase Near Fine PAVIL Julien. 1897-1952 Les Dicts de la Vigne. Lyon & Paris : B. Arnaud Éditeur 1946. First and only edition limited to 1025 copies this #IV of the first XXV. Preface by Georges Rozet Folio 330x250mm two volumes of loose folios in fours in publisher's original quarter bound folders brown cloth gilt lettered spine sepia printed boards illustrated with vine leaves internal cream covers cream Vélin D'Arches paper edges untrimmed. Volume 1 14 gatherings 44964pp 49 original chromolithograpic illustrations 36 black drawings; volume 2 suite of the 49 chromolithographic plates. Laid in as called for an original water colour by Pavil of a Burgundian village. Bookseller ticket of "Librairie Laurencier Bordeaux France" to front pastedown of volume 1; lacks its slipcase; edges faintly worn; faint foxing in several spots some faint offset toning in volume 1. Pavil was an illustrator draftsman humorist and poster artist active in the mid-twentieth century in France based mostly in Lyon. Rozet 1871-1962 was a native of Burgundy the author of a number of books on Burgundian wine and the historiographer of the Confrérie des Chevaliers du Tastevin based at Clos de Vougeot. An anthology of 150 popular Burgundian sayings about vines and wines collated and grouped according to the twelve months of the year and humorously illustrated in Burgundian and monastic settings by Pavil. A very good copy. § OCLC records only 5 holdings all in France. § Oberlé Fritsch 568; B. Arnaud Éditeur unknown
1860rif. 9034New York: Lith. of W. Faust 105 Nassau St 1860. Broadside wine list 25.5 x 15.5 cm. 1 page. Porcelain card decorated in chromolithograph with text in blue and red. A very early wine list from an important New York hotel and dining establishment. The hotel was at the corner of Broadway and Eleventh Street across from Grace Church and Rectory. Both the hotel and the church were designed by the architect James Renwick Jr. Named for its original owner Denis Julien the St. Denis Hotel opened in 1853 just in time for the Crystal Palace Exhibition. The building was leased to William Taylor in 1875 who incorporated the Taylor Saloon into the facility. The list features Clarets from Finke Merman of Bordeaux mostly from 1847 and 1848. And French whites including 1847 Latour Blanche and 1847 d'Yquem. Champagne Sherries and Madeiras are also included. A solid piece of printing from a firm more known for fruit labels. Verso contains an unattributed primitive pencil drawing of a horse. Some darkening to the top edge of the recto. Lith. of W. Faust, 105 Nassau St unknown
1860rif. 9034New York: Lith. of W. Faust 105 Nassau St 1860. Broadside wine list 25.5 x 15.5 cm. 1 page. Porcelain card decorated in chromolithograph with text in blue and red. A very early wine list from an important New York hotel and dining establishment. The hotel was at the corner of Broadway and Eleventh Street across from Grace Church and Rectory. Both the hotel and the church were designed by the architect James Renwick Jr. Named for its original owner Denis Julien the St. Denis Hotel opened in 1853 just in time for the Crystal Palace Exhibition. The building was leased to William Taylor in 1875 who incorporated the Taylor Saloon into the facility. The list features Clarets from Finke Merman of Bordeaux mostly from 1847 and 1848. And French whites including 1847 Latour Blanche and 1847 d'Yquem. Champagne Sherries and Madeiras are also included. A solid piece of printing from a firm more known for fruit labels. Verso contains an unattributed primitive pencil drawing of a horse. Some darkening to the top edge of the recto. Lith. of W. Faust, 105 Nassau St unknown books
rif. 200413630A Paris, Chez Charles de Sercy, au Palais…, 1698 ; in-12, 505+table, br. Ouvrage très-utile dans les familles & Singulierement neeffaire à tous Maîtres d'Hôtel, & Ecuïers de Cuisine.Troisième Edition, revüe & augementée, avec des Figures.(une figure incomplette)Petit manque (découpe sur la page de titre, exemplaire aujourd'hui difficile à trouver, malgrès sont état (ouvrage ayant beaucoup servi) plein veau (coiffes abimé petite restauration, usures des coins,débroché).
rif. 200712877Paris, E. DENTU ÉDITEUR, PALAIS ROYAL et chez tous les principaux libraires, 1872 ; in-4, 272-318 pp., demi-cuir à caissons en très bon état. Les 2 volumes. Rousseurs - 5e édition - complet - ouvrage illustré de 65 planches gravées hors texte embrassant dans son cadre touttes les prescriptions culinaires, d'après l'ordre et les principes de la grande cuisine.
1845rif. 30598ABKonstanz, Fr. Bannhard'sche Buchhandlung, 1845. XII, 137 Seiten. Mit 8 Tafeln (davon eine mehrfach gefaltet). Pappband der Zeit mit Kleisterpapierbezug. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A
