LALLEMAND, CharlesLivre Rare Book
1904réf. 517201 brochure in-8 sous chemise, Directeur Gérant, Charles Lallemand, Bordeaux, 1904, pp. 33-45
1888Paris, librairie encyclopédique de Roret, 1888. In/12 broché, couverture imprimée, 184 pages. 3è édition. Auréole sur les feuillets de la page 87 à la fin du volume.
1949réf. 108931949 br. in-8, 178pp., ill., Dijon , Venot, 1949,
18841 vol. in-12 reliure demi-basane verte, Librairie Ve Gimet, Toulouse, 1884, 160 pp. Etat très satisfaisant (dos passé, bon état par ailleurs). Ouvrage passionnant qui manifeste à quel point la fraude alimentaire, parfois la plus dangereuse, a été répandue de tous temps ! L'auteur évoque le chocolat, les huîtres, la moutarde, les olives, le vin, le clou de girofle, etc. etc. Français
réf. 35601240, Bruxelles, Librairie Tarlier, Paris, Lacroix et Baudry, 1858; in-12 , br. 184 pp.-20 figures dans le texte. EDITION ORIGINALE.
1935Editions agricoles Maurice Mendel, PUF, 1935. In/4 broché, couverture imprimée, frontispice (dessin de Del Marle), 388 p. Envoi de l’auteur en page de garde. Quelques rousseurs éparses. L’hydromel, eau de vie de miel et vinaigre de miel, industrie des hydromels, l’apiculture et les pouvoirs publics. Exemplaire enrichi d'un envoi de l'auteur.
2019réf. __1857093380Natl Gallery Pubns Ltd 2019. Hardcover. New. 624 pages. 11.75x9.00x2.00 inches. Natl Gallery Pubns Ltd hardcover
1958réf. 8777ABBern, Eidg. Drucksachen- und Material-Zentrale, 1958. Folio. (16), (2), (8) S. Mit 15 Tafeln Mit Illustr. nach Aquarellen von Hans Schwarzenbach. Lose Bl. in Orig.-Pp.-Umschlag (leicht stockfleckig, vordere Decke mit 3 x 2 cm Bezugspapierverlust am oberen Rand).
1943réf. 7518CBFribourg, LUF Librairie de l'Université Egloff, 1943. 4°. 123 S. Mit farb. Illustrationen von Paul Monnier. Orig.-Broschur.
réf. 83947Biblioteca Agraria Ottavi - O. Ottavi - Enologia teorico-pratica - Monografia sui vini da pasto e da commercio e sui vini di lusso - 7 ed. 1909 - Pag. XVI 918 con illustrazioni nel testo. - Copertina rigida - Testo in italiano - Buone condizioni. Copertina come da foto. unknown
réf. 99164Cucina Ricettario - La Petite cuisine du Baron Brisse - ed. 1860 ca. - Testo in lingua francese. Pagine 429 - Copertina morbida. - Condizioni interni molto buone copertina con segni del tempo come da foto. unknown
réf. 19874Ricettario Fiorentino di nuovo illustrato - ed. 1696 Anastatica Edizione numerata - 1000 esemplari 38 del 1994 pp. 330 di grande formato. - Interessante classico ed importante ricettario in edizione anastatica numerata; fonte ricchissima di informazioni e curiosità per studiosi appassionati e amanti del genere. - Condizioni ottime !!! - . FAI IMMEDIATAMENTE un'offerta per l'oggetto . - . NON ASPETTARE la scadenza. - . NON RISCHIARE DI PERDERLO. - . COMPRA SUBITO!!! unknown
2003réf. Q-1405001208Pan MacMillan 2003-09-01. Paperback. New. In shrink wrap. Looks like an interesting title! Pan MacMillan paperback
1945réf. mon00005745261945T. unknown_binding. Acceptable. in x in x in. NOT an ex-library book. Clean copy in good condition. Cover faded and stained. Some marking due to age on pages but overall book remains in good condition considering age. unknown
réf. DADAX1487504144University of Toronto Press 2019-04-18. hardcover. New. 6.35x0.90x9.25. Buy with confidence. Excellent Customer Service & Return policy. University of Toronto Press hardcover
2004réf. Q-096732596XInternational Institute for Secular Humanistic Judaism 2004-06-01. paperback. New. In shrink wrap. Looks like an interesting title! International Institute for Secular Humanistic Judaism paperback
réf. 45564962like new. unknown
2025réf. __148750070XUniv of Toronto Pr 2025. Hardcover. New. 504 pages. 9.00x6.00x1.00 inches. Univ of Toronto Pr hardcover
réf. SONG09604350260000-00-00. paperback. Used: Good. xx. Buy with confidence. Excellent Customer Service & Return policy. paperback
2003réf. Q-1582613419Sports Publishing LLC 2003-06-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Sports Publishing LLC hardcover
1963réf. 50429New York: McGraw-Hill 1963. First edition. SIGNED on the title page by cartographer Shelia Waters who provided the maps for this book. Near fine with some bumping and a light mark along the spine. In a near fine price-clipped dust jacket with minor shelfwear mostly confined to the spine ends and corners. McGraw-Hill unknown
1950réf. 26804Silverton Ohio 1950. Paperback. This winery over 100 years and the oldest wine producer in Ohio. A wine label scrap book of Meier's Wine Cellars products including Lake Erie Islands Rhine Wine Northern Ohio Mellow Burgundy Lake Erie Islands Gran Vin Wild Mountain Blackberry Catawba Grape Juice Sparkling Catawba Ohio State Champagne Gigolo Ohio state Champagne Chateau Reiem Champagne American Muscatel Ohio Ives Seedling Wine Vermouth White Port etc. 8vo 44pp with some with one label others with the complete set of labels for the bottle. Brown paper wraps spotted and staple bound. Possibly a record for the company archives. paperback
1984réf. biblio461Signed by author Bern Laxer. Wine List Bern’s Steak House is oblong hardcover in black faux leather cloth. Tight binding Unmarked text No DJ. This book is the 44th Library Edition November 1984 First Issue 1960. The text is broken into three sections: Wines from the World with Fold out Maps and Photographs. Pages 1 - 517 Wines from America Pages 1901 - 2088 followed by the wine list with prices Pages 2101 - 2500. A short index follows wine list. Bern's Steak House is a steak restaurant in the SoHo district of Tampa Florida founded in 1956. It is currently owned and operated by David Laxer son of original owner Bern Laxer. The restaurant boasts the largest wine list of any restaurant in the world. In its cellars can be found depression-era French red wine pre-war Sauternes and Madeira from the 17th century. Diners can take a tour of the wine cellar as well as the kitchen after their meal. Bern's Wine Cellar is the perennial recipient of the Wine Spectator Grand Award. Another notable feature is that there is only one single window in the entire establishment although it is not viewable by customers according to Wikipedia as of June 24 2016. Bern’s Steak House hardcover
1979réf. 08606UK: Colour Library International 1979. UK First publication. SIGNED BY the two contributing chefs beneath their colour photos Jean Drees Maitre chef des Cuisines to page 13 and Edward Robinson Chef-Patissier to page 14 no other marking Fine no dust jacket as published in this edition with a Very Good cloth-bound slipcase with a faint spot the size of a peanut shell to the back panel. Oatmeal colour cloth hardcover with "Mirabelle" in gold to the front panel ribbon marker 128pp full-page colour photos of prepared dishes decortive line drawings. Preface by Leslie Jackson director. Black was a highy regarded journalist; Hern was an expert in wines. Jean Drees was born in Paris. Edward Robinson arrived at Mirabelle 2 months before Dress and is the Chef-Patissier. They both contribute their recipes to the public for the first time in this book.Recipes include Caneton aux Cranberries; Supreme Curzon; Noisettes d'Agneau Edouard VII; Gateau Mirabelle; Souffle Glace Mirabelle. There is a history of the Mayfair area and a chapter on the wine Cave. Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936 and became popular during the 1950s and 1960s with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007 and it earned a Michelin star in 2000 under head chef Charlie Rushton and kept it until its closure for refurbishment in 2008. It remained closed until the site was demolished in 2016/17 4.5 JM LVR 206/6. Signed. 1st. Hardcover. Fine/No Dust Jacket as Published. Folio - over 12" - 15" tall. Colour Library International Hardcover
1895réf. 53759Nancy France: : Imprimerie Nanceienne 1895. Hardcover first edition -. Fair condition only in olive green cloth with gilt lettering some pages are detached other signatures are loose but all are present. First printing. A scarce pamphlet by this noted French scientist who was responsible for among other things the large scale use of cultured yeasts in wineries. 112 pp plus 3 leaves of plates of drawings of wine-making equipment 2 folded. Bound by and with the bookplate of The Chemists Club New York. Text in French en francais. Imprimerie Nanceienne, hardcover
