Cucina ricettari vino enologiaBiblio.com
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réf. 89759O. Ottavi - Enologia teorico-pratica: monografia sui vini da pasto e da commercio - ed. 1900 - Testo in lingua italiana. Pagine XVI 831 - Copertina rigida. - Condizioni molto buone. unknown
1929réf. 29242Villefranche en Beaujolais: Chez Jean Guillermet Libraire-Editeur 1929 1929. First edition. Some occasional spots of foxing; short tear in one margin; fine copy. 8vo original wrappers bound in brown quarter morocco marbled paper boards gilt lettering. Frontis 18 plates many after photographs numerous illustrations and vignettes in the text two maps one folding. A fine and entertaining treatise on Beaujolais. Text entirely in French. Villefranche en Beaujolais: Chez Jean Guillermet, Libraire-Editeur, 1929 unknown
réf. 0879751029.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 1087979196.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 1538417200.Gmp3_cd. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
réf. 161769164X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1979réf. 0908197020-01Hunters Hill Australia: David Ell Press 1979. Second-hand hardcover. Busby James. Journal of a Tour through some of the vineyards of Spain & France. facsimile of 1833 ed. The David Ell Press: Hunters Hill 1979. 8vo 205x135mm red cloth 140pp. VG/- David Ell Press unknown
2025réf. __148750070XUniv of Toronto Pr 2025. Hardcover. New. 504 pages. 9.00x6.00x1.00 inches. Univ of Toronto Pr hardcover
1979réf. 0908197012-01Hunter's Hill Australia: David Ell Press 1979. Second-hand hardcover. Busby James. A Treatise on the Culture of the Vine & the Art of Making Wine facsimile of 1825 ed. The David Ell Press: Hunter's Hill Australia 1979. 8vo 205x135mm red cloth bds xxxiv2704pp folding chart limited to 1000 copies. Near Fine/- David Ell Press unknown
1833réf. 1714281833. VEVEY. Fête des Vignerons 1833. Continuous panorama scroll containing 30 consecutive lithographs numbered 1-30 from the 1833 Festival of the Vignerons at Vevey hand-coloured at the time of publication backed with linen and conjoined to form a continuous scroll of 14.4 meters long. Plate size: oblong folio 170 x 470 mm. in a new cloth folding box. Lausanne: Lithographie de Spengler & Cie 1833. An extremely rare complete copy in contemporary hand-colouring of this remarkable series of plates in scroll format depicting the 1833 Festival of the Vingerons at Vevey Switzerland -- since 1791 this ancient festival has been celebrated five times per century. The scroll shows the entire procession in panorama format; the procession moved in three groups: Herds and Flocks plates 1-8 the Harvest plates 9-18 and Winemakers plates 19-30. The festival celebrates the vineyards and wine production in the Vevey area. The artist of the work was Christian Gottlieb Steinlen 1779-1847 a resident of Vevey who acted as the official artist for the 1833 Festival see Thieme-Becker. Sources for the Festival of the Winegrowers are unusually diverse: besides Greco-Roman gods such as Bacchus Plates 20 & 22 there were representations of Judeo-Christian myths such as the story of Noah first winegrower in the Bible -- see Plate 27. OCLC records only the copy at Getty Center in the U.S. Vicaire 270. Brunet I 616. Lipperheide 2870. Ruggieri 1142. Vinet 787. Brun Schweizerisches Künstler-Lexikon IV p. 415. Thieme-Becker XXXI pp. 574-5. hardcover
réf. 1857090454.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1700réf. 12425Brittany: J.F. Clément 1700. Contemporary blind-ruled calf rubbed minor defects gilt spine and red morocco label marbled endleaves red edges. This ready reckoner's over 5000 entries would serve WHOLESALERS OF FERMENTED DRINKS AND DISTILLED SPIRITS TAX COLLECTORS VINTNERS BREWERS DISTILLERS INNKEEPERS AND TAVERNERS in Brittany which had its own semiautonomous tax system from 1532 to 1789. Elegantly executed by a professional scribe this manuscript's eight principal sections cover wines ciders beers perries meads and eaux-de-vie. Each column has volumes from small fractions of a barrel to multiple barrels on the left and the corresponding payments due in livres sous and deniers on the right. First are non-Breton wines then "domestic" wines of Nantes. Third are wines sold within the diocese where they are produced then locally manufactured and consumed ciders perries beers and meads. The following two sections treat beverages generating crown revenue collected from transactions in gross and by the drink - again non-Breton wines then local wines ciders beers perries and meads. The final two sections address distilled fruit liquors and eaux-de-vie both wholesale and retail. The owner of our codex added two one-page appendices. The first provides the payment amounts for imported wines taxed at 44 sous. The second does the math for spirits at 30 sous per velte c. 2 U.S. gallons - up to 10000 veltes. This large volume suggests a successful wine broker commissioned the manuscript. In good condition handsoiling throughout two short tears one just touching text without loss some 550 entries corrected or updated by a contemporary hand. J.F. Clément unknown
2024réf. 260702025Arrow Video 2024-09-17. blu_ray. New. 6x5x0. brand new in original shrinkwrap; Region A formatting for playback in the US & Canada; because we care that your order arrives in the condition stated we have additionally sealed the case in bubblewrap for added protection during shipment Arrow Video unknown
1860réf. 9034New York: Lith. of W. Faust 105 Nassau St 1860. Broadside wine list 25.5 x 15.5 cm. 1 page. Porcelain card decorated in chromolithograph with text in blue and red. A very early wine list from an important New York hotel and dining establishment. The hotel was at the corner of Broadway and Eleventh Street across from Grace Church and Rectory. Both the hotel and the church were designed by the architect James Renwick Jr. Named for its original owner Denis Julien the St. Denis Hotel opened in 1853 just in time for the Crystal Palace Exhibition. The building was leased to William Taylor in 1875 who incorporated the Taylor Saloon into the facility. The list features Clarets from Finke Merman of Bordeaux mostly from 1847 and 1848. And French whites including 1847 Latour Blanche and 1847 d'Yquem. Champagne Sherries and Madeiras are also included. A solid piece of printing from a firm more known for fruit labels. Verso contains an unattributed primitive pencil drawing of a horse. Some darkening to the top edge of the recto. Lith. of W. Faust, 105 Nassau St unknown
1903réf. 3754Various 1903. Octavo with eleven pamphlet volumes mostly in original wrappers bound together in blue cloth with handwritten spine label featuring seven of the eleven titles. Text is predominately in French with two volumes in English. These are rare volumes that cover topics related to viticulture and oenology specifically wine production but also include a report on federal protection to American commerce and a French price guide to historic coins and medals. Blue cloth with some rubbing small white mark to the cover and mild foxing to the end pages otherwise very good. ~ 1. Manning J.F. Federal Protection to American Commerce. New York: Evening Post Job Printing Office 1882. 48 pages. Lacking back wrapper. 2. "Congrès de Reims Les 23 24 25 et 26 Juillet 1903". Bulletin de l'Association des Chimistes No. 3-Tome XXI Septembre 1903. 1903. 27 pages paginated 145-172. With fourteen illustrated figures. Text in French. Because this is just a section of the bulletin there are no wrappers. 3. Salleron J. Notice sur les Instruments de Précision Appliqués A l'Oenologie. Paris: Chez L'auteur 1887. xvi 182 pages. Second edition. Illustrated with numerous figures and two plates. Text in French. Lacking back wrapper. 4. Duclou Georges. De l'Epamprement ou Écimage de la Vigne en Gironde: Effets qu cette opération semble produire sur le cep et le vin. Paris/Bordeaux: Les Libraires Associes/Feret et Fils 1896. 8 pages. Text in French. In orange wrappers. OCLC locates one copy at UC Davis Shields Library. 5. Barbet M.E.A. Concours Relatif a la Rectification des alcools. Paris: Imprimerie Noizette 1892. 19 pages. Illustrated with figures. Text in French. In heathered blue wrappers. OCLC locates no copies 6. Bouffard A. La Loi Griffe et le Platrage. Montpellier: Aux Bureaux du Progrès agricole et viticole 1890. 12 pages. Text in French. In blue wrappers. OCLC locates no copies. 7. Marès M.H. Du Prix de Revient Des Vins dans Le Departement de l'herault. Montpellier: Imprimerie Typographique de Gras 1866. 18 pages. Text in French. In blue wrappers. OCLC locates just one copy at Bibliothèque nationale de France. 8. Andrieu Pierre. Nouvelle Mèthode de Vinification de la Vendange par sulfitage et Levurage: Ses application en 1900 et 1901 dans diverses contrees viticoles de la France. 1902. 22 pages. Text in French. In blue wrappers. OCLC locates one copy at the University of Chicago Library. 9. Salleron J. Notice ser les Instruments de Précision appliqués a l'oenologie. Paris: Chez L'auteur 1882. 82 pages index. Illustrated throughout. Text in French. Lacking front wrapper. OCLC locates no copies of this edition. 10. Administration des Monnaies et Médailles. Catalogue et Prix de vente des Medailles de la Monnaie: Prix de vent des Medailles de administrations de l'etat: Tarif des frappes sur coins particuliers des inscriptions en creux et end relief etc. Paris: Imprimerie Nationale 1902. 31 pages. Text in French. In green wrappers. OCLC locates no copies of this edition. 11. Grazzi-Soncini G. Appendix E to the Biennial Report of the Board of State Viticultural Commissioners for 1891-92: Wine. Classification-Wine Tasting-Qualities and Defects. Translated by F.T. Bioletti. Sacramento: State Office 1892. 57 pages. Lacking wrappers. OCLC locates no copies of this edition. hardcover
1950réf. 4971Biebrich Germany 1950. Photographers and compiler uncredited. Large album format 30 x 23.5 cm. 23 leaves 19 with black-&-white photographs. Captions in English. Collection of photographs dating variously from the middle years of the last century assembled evidently for an English-speaking audience and providing an overview of the cellar maturation monitoring and bottling operations of the German sparkling wine specialist Henkell & Co. Famously known as the Schloß palace the complex on view was built in the Wiesbaden suburb of Biebrich between 1907 and 1909 by the architect Paul Bonatz 1877-1956 to the specifications of Otto Henkell 1869-1929. Henkel & Co. more than weathered World War II. It does not appear that the family sought ties with the National Socialists but they didn't have to. Otto's daughter Anna Elisabeth Annalies 1896-1973 married the future NS foreign minister Joachim von Ribbentrop who became a principal investor in the firm. It is worth remembering that Germans have always appreciated sparkling wine and a great deal of it was drunk in the domestic market during war time especially after the regime abolished the tax on Deutscher Sekt and Schaumwein. In 1952 Annalies petitioned for her son Rudolf to regain partial control of the company and the West German courts ruled in their favor. Henkell & Co. continued to produce Henkell Trocken under its own name until the sale of the winery in 1986. Little is ascertainable regarding the origins of the album. Otto Henkel--the elder Otto's nephew son of his brother Karl--is present in the portrait collection of company managers on the final leaf of photographs but his presence spans many years. The vintage labels have not yet been applied to bottles shown in a production line on photograph fifteen. Possibly automobiles of ca. 1950--including a white roadster--are depicted in an aerial photograph of the Schloß though sufficient details are undiscernable. And a Bizerbo scale shown in the seventeenth photograph was no longer manufactured by 1951 though of course it may have been in use well before being captured by the photographer. Unique; well-mounted and artful arrangement of professional images celebrating a revered German wine house very likely as it looked before during and immediately after the Second World War. Buff paper age-toned. Brown paper wrappers lightly worn sewn with a brown cord; head and foot of spine lightly chipped. Helmut Arntz. Für ihre Probe deutscher Sekt. Wiesbaden: Franz Steiner 1979; Fritz von Ostini. Der Prachtbau der Sektkellerei Henkell & Co. erbaut von Paul Bonatz mit Haus Henkell in Wiesbaden. Darmstadt: Koch 1920; Michael Weisser. Deutsche Reklame: 100 Jahre Werbung 1870-1970. Munich: Edition Deutsche Reklame 1985. includes chapter on Henkell & Co.'s advertising. unknown
1962réf. 4330New York 1962. Large folio unpaginated 22 leaves printed rectos only. Printed text from a hand-lettered original; columns for handwritten prices not entered. An early wine list from the legendary Manhattan restaurant Lutèce 1961-2004. The list opens with an introductory statement to diners from the restaurant's founder André Surmain who thanks the restaurant's seven suppliers a rare credit on modern wine lists and Alexis Lichine the author of The Wines of France. Displaying a fine selection of Bordeaux Rouges & Blancs; Bougognes Rouges; Roses Loire; Alsace Rhône; and Champagnes including Lafite Rothschild dating to the 1890s Haut Brion from the 1930s and pre-depression era Mouton. Throughout each selection lists producer as well location of the vineyard. The three Alsatian wines on the list have been credited as the primary genesis of the Alsatian wine market in the United States. Julia Child Playboy Magazine and Zagat each proclaimed Lutèce the best restaurant in the United States; the New York Times gave the restaurant four stars. Spiral bound in gilt-stamped blue wrappers. Wine sections are thumb-indexed. The list was never used and thus the wines remain unpriced. Very near fine. Signed by head chef André Soltner "En Souvenir". unknown
1934réf. 3748Firenze: Casa Vinicola Barone Ricasoli 1934. Eight octavo booklets 15; 34; 20; 39; 23; 14; 14; and 14 pages. FIRST EDITIONS. Complete set of individually authored instructional booklets for the Italian hospitality industry for use in the promotion of gastronomical tourism in Tuscany. Subjects include characteristics of "genuine" wine; where to find the best Italian wines; the wine production process; and how to best present wine to customers. Published by the Barone Ricasoli winery notably a continuously run family business since 1141 and still in operation today. Baron Bettino Risacola Italy's second prime minister wrote the modern formula for Chianti wine in 1872. In variously colored wrappers with some chipping and discoloration otherwise very good. Rare. OCLC locates no copies. Casa Vinicola Barone Ricasoli unknown
réf. 3555Porto: J.R. Goncalves; Instituto do Vindo do Porto n.d. Three works in one volume. Quarto 21.6 x 28 cm. 339; 60; 75 pages. Text in Portuguese. Photocopy facsimile of the three volumes of the Portuguese Port Wine Institute's bibliography and two supplements from 1945 1947 and 1952 respectively. Thousands of bibliographic entries related to port wine and its production. Bound in pink wrappers with some wear. Some annotations in ink to text otherwise very good. Scarce and useful. J.R. Goncalves; Instituto do Vindo do Porto unknown
1865réf. 1564Leipzig: Verlagsbuchhandlung J. J. Weber 1865. Octavo 435 pages. Illustrated. FIRST EDITION. A classic 19th century popular work on wine by the Austrian agronomist and writer Wilhelm Hamm. Some light spotting to pages throughout otherwise clean and tight in light brown half morocco with raised bands over green paper covered boards. Some edgewear to the boards but still a handsome near very good copy. Simon Bibliotheca Vinaria 42. Verlagsbuchhandlung J. J. Weber hardcover
1980réf. 625153Farmington Hills Michigan: Society for Humanistic Judaism 1980. Unbound. Fine. Publisher's promotional poster. Measuring 14" x 21" folded down to 7" x 8½". Printed on both sides. Fine with a promotional pamphlet laid in titled "Humanistic Judaism. What Is It" A handsome production for the group's journal described as being for "those who seek to participate in the secular cultural and creative aspects of the Jewish experience. Society for Humanistic Judaism unknown
réf. Bloomsbury-9780333427842Red Globe Press. Paperback. New. 104 pages Red Globe Press paperback
réf. Bloomsbury-9780333427842Red Globe Press. Paperback. New. 104 pages Red Globe Press paperback
1979réf. 739Vineland NJ: City of Vineland NJ Graphics Office 1979. First edition. Fine. Octavo. Golden stapled wrappers green dandelion decoration. Map on lower wrapper. Twelve unnumbered pages. OCLC locates four copies in institutional libraries. This is the 9/79 edition as indicated on page eleven. Illustrated throughout by Shirl Russo in green on antique white paper. Introduction by then current mayor of Vineland Patrick R. Fiorilli. First edition. More dandelion is grown as a salad green in Vineland New Jersey than anywhere else in the nation. This booklet offers 13 easy recipes including Dandelion Wine utilizing this "weed" that is rich in Vitamins A C and Iron the mayor assures "the ladies of the house". OCLC: 28564795. City of Vineland (NJ) Graphics Office unknown
réf. 0075535696.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
