12 630 résultats
1988In 8°, leg. edit. con sovrac., pp. 367,(1), riccamente ill. a col. e b/n; copia molto buona. (m304/d) (spedizione standard SEMPRE tracciata con raccomandata-piego di libri, eventuale FATTURA da richiedere all'ordine)
1992Novara, De Agostini, 1992, 8vo brossura con copertina illustrata a colori, pp. 288 con ill. n.t.
199025,5 X 20 CM., 290 PP., MOLTE ILL. A COL. N.T., CART. EDIT., SOVR. ILL. A COL. (LIEVISSIME TRACCE D'USO E DI POLVERE), RISGG. ILL. COL., BIBLIOGRAFIA ESSENZIALE, NUOVO (M/M). ISBN 8840200266 DALL'INDICE: LA VITE L'UVA CANTINA O ENOPOLIO ENOLOGIA LA VINIFICAZIONE CURE AL VINO INVECCHIAMENTO E IMBOTTIGLIAMENTO CLASSIFICAZIONE DEI VINI COME SI LEGGE L'ETICHETTA LA DEGUSTAZIONE VINO E SALUTE IL SERVIZIO DEI VINI IL VINO A TAVOLA I VINI D.O.C. E D.O.C.G. DELLE REGIONI ITALIANE G 107
2002Volume cartonato di pp. 367, sovraccoperta figurata, Opera in buonissime condizioni. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE. WORLDWIDE DELIVERY.
2008brossura Il manuale tratta tutti gli argomenti inerenti alla pratica dell'imbottigliamento e della conservazione del vino. Partendo dalla pulizia della cantina e degli attrezzi, il testo offre utili consigli sull'acquisto delle uve, delle bottiglie e dei tappi e su come devono essere eseguite le varie operazioni per avere la garanzia di bere in futuro il prodotto desiderato, evitando il verificarsi di spiacevoli trasformazioni del colore o del gusto causate da interventi errati. Infine non viene trascurata l'etichettatura, che facilita il riconoscimento e la scelta delle bottiglie e, per il cantiniere di professione, rappresenta un obbligo di legge e una certificazione della qualità del proprio prodotto.
réf. 65444Paris, Cave Augé, 1999, in-8, br. à rabats avec décor en bleu éd., 88 pp., papier fort, en frontispice une phot en noir de la cave, Table des matières, Très beau catalogue de la Cave Augé pour les années 1999 et 2000 située boulevard Haussmann à Paris. Cet établissement existe depuis 1850 ! Très bel ensemble de vins, alcools, champagnes et produits accompagnants. La liste comprend les domaines et surtout les prix de vente. Pas courant. Très bon état
1980réf. R320110363A COMPTE D'AUTEUR. 1980. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages ayugmentées de nombreuses reproductions d'aquarelles noir et blanc hors texte , d'étiquettes de vin - 1er palt illustré en couleur très (legerement sali).. . . A l'italienne. Classification Dewey : 634.8-Viticulture, vin
2004réf. Q-096732596XInternational Institute for Secular Humanistic Judaism 2004-06-01. paperback. New. In shrink wrap. Looks like an interesting title! International Institute for Secular Humanistic Judaism paperback
1978réf. dc-bs84Prometheus Books 1978. hardcover. Good/DUST JACKET. 8x5x0. Pages are crisp and clean no marking. Cover is good. Binding is tight/good. Prometheus Books hardcover
réf. 0879751029.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1995réf. Q-0881255181Ktav Pub & Distributors Inc 1995-11-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Ktav Pub & Distributors Inc hardcover
2024réf. 9788408284956Barcelona: Planeta Gastro 2024. New Hardcover. Sherry Wines & Manzanilla Regulatory Council. Drinking Eating Loving Sherry: the universe & harmonies of sherry wine in gastronomy. Planeta Gastro: Barcelona 2024. Folio 305x220mm dec stamped bds 2728pp. foreword by César Saldaña Planeta Gastro hardcover
1961192p. + Plus frontis. Illustrated with full page engravings by John Held, Jr. Small 4to. Dover paperback reprint of the 1927 edition. A book of numerous drinking songs. WHISKEY 4
1992réf. 878Baltimore: Bacchus Press nd 1992. Facsimile edition. Hardcover. Full Burgundy bonded leather gilt. Fine. xv 540 24 index pages. Octavo. One of 500 copies. A very attractively bound facsimile edition of the 1864 second edition expanded and considerably revised from the 1863 first edition printed on acid-free paper and retaining the folding plates that appeared in the original. Shaw was a Scottish wine merchant who was almost single-handedly credited with bringing about a reduction in the tax on wine coming into Great Britain and Ireland. Andre Simon called this title "one of the most interesting books we have on the subject." A must have for any serious wine collector. GABLER G38330 - referring to the second edition. Bacchus Press hardcover books
1992réf. 878Baltimore: Bacchus Press nd 1992. Facsimile edition. Hardcover. Full Burgundy bonded leather gilt. Fine. xv 540 24 index pages. Octavo. One of 500 copies. A very attractively bound facsimile edition of the 1864 second edition expanded and considerably revised from the 1863 first edition printed on acid-free paper and retaining the folding plates that appeared in the original. Shaw was a Scottish wine merchant who was almost single-handedly credited with bringing about a reduction in the tax on wine coming into Great Britain and Ireland. Andre Simon called this title "one of the most interesting books we have on the subject." A must have for any serious wine collector. GABLER G38330 - referring to the second edition. Bacchus Press hardcover
2011réf. 2-0521176794Cambridge Univ Pr 2011. Paperback. New. 1st edition. 150 pages. 9.25x6.25x0.50 inches. Cambridge Univ Pr paperback
1999réf. Q-1881659550Running Press Adult 1999-09-05. Library Binding. New. New. In shrink wrap. Looks like an interesting title! Running Press Adult unknown
1928réf. 023207New York: Alfred A. Knopf 1928. First American Edition First Printing . Cloth / Patterned Boards. Very Good/Fair. 319 Pp. First American Edition 1928. Touch Of Wear To Spine Cloth At Ends Paper Spine Label As New. Patterned Boards Clean A Little Wear Along Edges With Loss Of Paper Just At Tips. Orange Paper Dust Jacket Not Price Clipped Wear And Splits At Corners Large Chip Removing 2/3 Of Upper 2" Of Rear Panel With Loss Of Most Of Title And First Letter Of Author's Name In Ad For Another Book. Per Wikipedia Philip Morton Shand 1888 -1960 Was A British Journalist Architecture Critic An Early Proponent Of Modernism Wine And Food Writer Entrepreneur And Pomologist. He Was The Paternal Grandfather Of Queen Camilla. Shand Served In The First World War With The Royal Fusiliers Regiment56 And Immediately Afterwards Due To His Fluent French And German He Was Appointed As Superintendent Of All German Prisoners' Camps In France. Already In 1914 He Had Translated From German To English Arthur Schnitzler's Play Liebelei Under The Title Playing With Love. Shand Demonstrated His Knowledge Of Food And Wine In Articles And Books Published During The 1920S. He Set Out His Viewpoint At The Beginning Of The 300-Page A Book Of Food 1927: "This Is Frankly A Book Of Prejudices For All Food Is A Question Of Likes And Dislikes. One May Be Tolerant About Religion Politics And A Hundred And One Other Things But Not About The Food That One Eats." Though His First Major Publications From That Time Were On Food And Wine He Began To Also Build A Reputation As An Architecture Critic Working In Particular For Architectural Review Where He Had Been Influential In Steering The Journal's Then Proprietor And Sometimes Editor Hubert De Cronin Hastings In Favour Of Modernism. While Living In Lyon France In The Early 1920S He Was Invited By The Editor Of The Architectural Association Journal To Review The Exposition Internationale Des Artes Décoratifs In Paris Of 1925. In Reviewing The Exposition He Coined The Term "Swedish Grace". Shand's First Book On Architecture Modern Theatres And Cinemas Was Published In 1930 And Featured Many Of Those Buildings He Had Encountered In Germany During The Late 1920S Arguing That There The Cinema Had Emerged As A Separate Design Typology Not An Adaptation Of Traditional Theatre Design. Shand Was Befriended By Some Of The Leading Figures In European Modernist Architecture Including The German Architect Peter Behrens The Swiss-French Le Corbusier The Founder Of The Bauhaus School Walter Gropius Finnish Alvar Aalto And Swiss Historian-Critic Sigfried Giedion Keeping Correspondence With Each Of Them. He Also Developed Close Links With Architects Back In The Uk Encouraging Their Participation In The Modernist Debate. Shand Translated From German To English Gropius's 1925 Book Die Neue Architektur Und Das Bauhaus Published In 1930 As The New Architecture And The Bauhaus. Shand Together With Architects Coates Maxwell Fry And F. R. S. Yorke Were The Founding Members Of The Mars Group Modern Architectural Research Group Which Operated From 1933 To 1937. A Series Of Articles Under The Title Scenario For A Human Drama In Architectural Review Of 1934-5 Was Shand's Attempt To Document And Place The Contemporary Architecture In Europe. In Seven Parts It Set Out Ideas On The Evolution Of Continental Modernism. Aalto Would Later Tell His Biographer Göran Schildt That Due To His Military Background And Faultless German Shand Had Acted As A British Spy Behind German Lines During The War Though Shand Himself Never Made Such A Claim Elsewhere. Despite His Early Enthusiasm For Modernism In Design And Architecture By The Late 1950S He Wrote: "I Have Frightful Nightmares And No Wonder For I Am Haunted By A Gnawing Sense Of Guilt In Having In However Minor And Obscure Degree Helped To Bring About Anyhow Encouraged And Praised The Embryo Searchings That Have Now Materialized Into A Monster Neither Of Us Shand Or Betjeman Could Have Foreseen . Alfred A. Knopf hardcover
1987réf. x-033342784XPalgrave Macmillan 1987. Paperback. New. 104 pages. 8.50x5.50x0.25 inches. Palgrave Macmillan paperback
2017réf. 9781119223436Hoboken NJ USA: John Wiley & Sons 2017. New Hardcover. Shackelford James F & Shackelford Penelope L. The Glass of Wine: the science technology & art of glassware for transporting & enjoying wine. John Wiley & Sons: Hoboken NJ USA 2017. 8vo 235x160mm pict bds xiv194pp. John Wiley & Sons hardcover
1988réf. R300016144TERRE VIVANTE. 1988. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Mouillures. 85 pages.. . . . Classification Dewey : 634.8-Viticulture, vin
2019ill., br. Come cambiano la comunicazione e il marketing del vino ai tempi dei social media? Facebook & co. funzionano anche per promuovere e vendere uno dei prodotti più importanti del made in Italy? Come sempre, la risposta è "dipende". Certo, il pubblico non manca, ma la discriminante è come tali piattaforme vengono usate. Questo agile manuale insegna a fare scelte ragionate comprendendo quale canale è più in sintonia con ciò che si vuole comunicare e con i contenuti a disposizione. Si parte dall'osservazione del mercato del vino in Italia, chiarendo chi sono i consumatori e come scelgono, quindi si passa al ruolo delle emozioni e del neuromarketing. Dopo aver osservato le modalità con cui produttori, wine writer, wine influencer e sommelier utilizzano i social media, si passa all'analisi dei canali più rilevanti e dei relativi strumenti, mostrando come creare conversazione e interazione tra un'azienda e i consumatori. Per finire si osservano alcuni casi di successo italiani ed esteri. Una guida ricca di consigli pratici per piccoli e grandi produttori, giornalisti e sommelier, pensata per fornire virtuosi da seguire e applicare alla propria realtà.
1997réf. 7018Padua Italy: Tipograffia Boaretto 1997. Second-hand hardcover. Sgaravatti Alessandro. Gravner. Tipograffia Boaretto: Padua Italy 1997. 4to 215x305mm qtr bnd red cloth grey card bds 56pp. photography by Gianni Berengo Gardin multilngual: Italian/English/ German/Slovenian Fine Tipograffia Boaretto unknown
réf. 110840aafParis, Librairie agricole de la maison rustique, et Villefranche, Librairie du progrès agricole et viticole, s.d. (env. 1930), in-8°, 40 p. + 2 ff. vert (publicité de l'éditeur), brochure originale illustrée.
1833réf. GITj906A Marseille chez Jean Mossy 1833. In-12 broché sous couverture d'attente muette de l'époque 1 feuillet non chiffré (titre) XXXII pages calendrier 134pp 1 feuillet non chiffré catalogue. Auréole ancienne sur 1 feuillet blanc et dans les fonds de quelques pages.