12 582 résultats
1957réf. R260160163SOCIETE LES FILS DE P. BARDINET. 1957. In-4. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 32 pages. Nombreuses photos et illustrations en couleurs et noir et blanc, dans et hors texte. Couverture contrepliée.. . . . Classification Dewey : 634.8-Viticulture, vin
1909réf. RO30065864***. 1909. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 24 pages. Quelques illustrations en noir et blanc dans le texte.. . . . Classification Dewey : 634.8-Viticulture, vin
réf. R240082054J.G. MONNET & CIE. NON DATE. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 4 pages augmentée d'une carte en couleurs + 8 planches en monochrome en feuillets - 2 photos disponibles .. . . A l'italienne. Classification Dewey : 634.8-Viticulture, vin
2019ill., br. Come cambiano la comunicazione e il marketing del vino ai tempi dei social media? Facebook & co. funzionano anche per promuovere e vendere uno dei prodotti più importanti del made in Italy? Come sempre, la risposta è "dipende". Certo, il pubblico non manca, ma la discriminante è come tali piattaforme vengono usate. Questo agile manuale insegna a fare scelte ragionate comprendendo quale canale è più in sintonia con ciò che si vuole comunicare e con i contenuti a disposizione. Si parte dall'osservazione del mercato del vino in Italia, chiarendo chi sono i consumatori e come scelgono, quindi si passa al ruolo delle emozioni e del neuromarketing. Dopo aver osservato le modalità con cui produttori, wine writer, wine influencer e sommelier utilizzano i social media, si passa all'analisi dei canali più rilevanti e dei relativi strumenti, mostrando come creare conversazione e interazione tra un'azienda e i consumatori. Per finire si osservano alcuni casi di successo italiani ed esteri. Una guida ricca di consigli pratici per piccoli e grandi produttori, giornalisti e sommelier, pensata per fornire virtuosi da seguire e applicare alla propria realtà.
1905pp. xxxii, 458. Printer's ornaments and initials taken from the early originals. 8vo. Original blue cloth bindings, lettered in gold. Manuscript ownership of: Edward S. Parsons, March 1905. An absolutely fascinating collection of scarce texts and tracts reprinted from Arber's 8-volume "English Garner" (1877-90) and re-edited by Thomas Seccombe, with new introductions by Andrew Lang (1844-1912), scholar, folk-lorist, poet, fairy tale author, and general man of letters). A wonderful glimpse of English life in the 17th century. It includes: "Of English Dogs" (1536); "Doctor John Dee" (1577); "Notes on Wines used in England" (1568); "The English Army Rations in the time of Queen Elizabeth" (1591), "Comments on the Secrets of Angling" (1653); and much, much more. These are very rare popular tracts. Really quite a remarkable collection. A very nice copy of the First American Edition. W55
2000Mm 160x230 Numero monografico della rivista "Civiltà italiana", nuova serie 1 -2000, che raccoglie gli Atti del XIII Convegno dell'A.I.P.I., Verona / Soave, 27-29 agosto 1998. Con la collaborazione di Giovanna Domenichini. Brossura editoriale di 505 pagine. Libro in condizioni di nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
réf. 1435763475.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 44531295like new. unknown
réf. 200603569, Verlag fur buchwerbung, 1982 ; in-8, 479 pp., cartonnage de l'éditeur.
1973114p. 8vo. Original full cloth binding. Original dust jacket. WHISKEY 2
réf. 016526Baltimore Maryland: American Magic Company. Stapled. Very Good/No Jacket. 4to - over 9¾ - 12" tall. No date. Green card front cover; plain back cover. Two staples at top. 10 sheets typed or mimeographed recto only. American Magic Company unknown
1966réf. 168466Bratislava, 1966. M. einigen Abb. 231 S. Obr. Leicht berieben.
1896réf. 99944Reims, Imprimerie de Dubois-Poplimont 1896 In-12 19,5 x 12 cm. Reliure postérieure demi-basane fauve, dos lisse, couvertures conservées, 358 pp., table des matières. Bon exemplaire d’un ouvrage peu courant.
1964réf. 11981San Diego California: Rapture Books 1964. paperback. Very good tanning small corner crease to back cover shelf wear. Vintage paperback written by musician an actor Ron Haydock. Rapture Books paperback
réf. 1801448612.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1997Scholar's initial to inner cover (Jenifer Neils). Else very faint shelfwear. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes? ). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
1997Very faint foxing. 1 corner lightly edgeworn. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes? ). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
réf. 29720737like new. unknown
réf. DADAX331965201XSpringer 2017-12-20. 1st ed. 2017. hardcover. New. 6.14x0.31x9.21. Buy with confidence. Excellent Customer Service & Return policy. Springer hardcover
réf. SONG331965201XSpringer 2017-12-20. 1st ed. 2017. hardcover. Used: Good. 6.14x0.31x9.21. Buy with confidence. Excellent Customer Service & Return policy. Springer hardcover
1995réf. Q-0916103269Little Brown Company 1995-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Little Brown Company hardcover
1935réf. 198268New York City Alex D. Shaw & Co. Inc. 19341935. 1935. Fifth edition so stated; "Frebuary 1935". Small 8vo. Introduction by Alex D. Shaw. Original printed brown wrappers. Very good. No signatures or bookplates. Soft cover. New York City, Alex D. Shaw & Co., Inc. [1934,1935]. paperback books
2022réf. 9788872204146Verona Italy: Edizioni L'Informatore Agrario 2022. New Softcover. Simonit Marco. Simonit Sirch's Spurred Cordon Methodology: the vine pruning manual to limit trunk diseases. Edizioni L'Informatore Agrario: Verona Italy 2022. 4to 220x240mm pict stiff card wrappers 3186pp. photography by Marco Di Donato Edizioni L'Informatore Agrario unknown
Simmenthal - Il Piccolo Ricettario di Cucina - ed. 1950 Testo in lingua italiana. Pagine 16 con illustrazioni. Copertina morbida. Condizioni molto buone.
1989réf. Q-0934672628Good Books 1989-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Good Books hardcover