Goldstein, EvanBiblio.com
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2014rif. 9780520273931Berkeley USA: University of California Press 2014. New Hardcover. Goldstein Evan. Wines of South America: the essential guide. University of California Press: Berkeley CA USA 2014. 4to HC 302pp. Indent University of California Press hardcover
2025rif. 9789953738895Beirut: Librairie Antoine 2025. New Hardcover. Karam Michael. Wines of Lebanon: the journey continues. Librairie Antoine: Beirut 2025. 4to 305x245mm pict dj claret bds 3493pp. foreword by Henry Jeffreys; photography by Norbert Schiller Librairie Antoine hardcover
2005rif. 9780863565984-1London: Saqi Books 2005. Second-hand hardcover. Karam Michael. Wines of Lebanon. Saqi Books: London 2005. Folio 310x245mm pict dj green bds 2622pp. foreword by Tom Stevenson; photography by Norbert Schiller Fine Saqi Books unknown
1922rif. 10667London: The Author 1922. Second-hand hardcover. Haskell G. Wines Liqueurs & Brandies 250 recipes: in vino veritas. FIRST EDITION The Author: London 1922. 8vo 220x140mm blue cloth printed bds vi98pp. Bds lightly soiled edges lightly worn; eps offset toned HASKELL G. Gabriel 1885- 1953 Wines Liqueurs & Brandies 250 recipes: in vino veritas. London : The Author 1922. First and apparently only edition for private circulation only. Printed by Harrison Jehring & Co London. Octavo 220x140mm medium blue cloth printed boards vi98pp : A⸠B-E⸠Fâ´ Gâ¸. Boards lightly soiled edges lightly worn; end papers offset toned. ¶ A practical manual for the manufacture of liqueurs by the addition of flavourings natural or artificial to spirit rectified or distilled. Precise recipes are provided for commercial quantities of tinctures colourings ethers etc. There are also recipes for artificial spirits i.e. rectified spirit alcohol enhanced with flavours to create artificial rum brandy cognac whisky etc. In the preface Gaskell notes the British consumer's preference for imported wines and liqueurs and seeks to improve the British production of liqueurs etc. and by implication reducing the importation from Europe by providing detailed instructions using pure ingredients. Whilst the processes described for making generic liqueurs and cremes conform with current commercial production some of the other practices recommended don't. For example the chapter on wines discusses how to flavour carbonated white wine with syrups essences and ethers to taste like Bollinger Mumm or Veuve Cliquot. Apart from an advertisment to the rear by the author a doctor of chemistry offering to supply the necessary ingredients for compounding wines spirits and liqueurs the author's background is unknown. Scarce. A very good copy. § OCLC records only eight holdings; not in BL § Noling p.193; Gabler 23450 The Author unknown
19691st edition. Hardback in a protected dust jacket. VG/VG. Foxing along the top page edges. 22629. eng
1972rif. 6848Jacaranda Press, Milton 1972. 114 p. with many illustrations, some of them coloured. Hardcover with illustrated dust jacket. Slight traces of use. Jacket with some torns. Good copy.
rif. 42797San Francisco: Prepared by the Wine Growers of California Acting through the Wine Advisory Board n. d. Gabler 13880. Ca 1950s. Purple printed paper wrappers stapled. Some wear & soiling to wrappers with the rear wrapper having an abrasion. Very Good. 28 pp including Index. Illustrated in color including a "Wine Map of California" Limned by Ruth Taylor on the inside rear wrapper. 7" x 5" "What is wine" asks the booklet in its first sentence then in the next 27 pages it answers that question along with covering associated topics like "Wine entertaining hints" "Wine in Cooking" and "Foibles and Fancies of Formal Wine Serving." OCLC records one institutional holding CSL. Prepared by the Wine Growers of California, Acting through the Wine Advisory Board unknown books
1958Revised reprint. VG paperback. (A Pelican book ; A383). 10864. eng
1965Revised edition. VG paperback. 5380. eng
19733rd edition. VG paperback. 11145 eng
2004rif. 9781840009002London: Mitchell Beazley 2004. New Hardcover. Richards Peter. Wineries with Style. Mitchell Beazley: London 2004. 4to 300x235mm HC 192pp Mitchell Beazley hardcover
1975rif. 12215Rigby, Adelaide 1975. 32 p. with coloured illustrations. 4°. Hardcover. Cover slightly rubbed.
2000rif. Q-1891046039Friends of the Finger Lakes 2000-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Friends of the Finger Lakes paperback
1954253 p. Hardcover Very good condition
1985217p., illus. Hardcover Very good condition good
1985217p. + Plus frontis. Numerous photographs. Illustrations by Dawn L. McDowell. 4to. Original full cloth binding. Original dust jacket. Nice copy. WHISKEY 1
2024rif. 9781913141745Ascot UK: Academie du Vin Library 2024. New Softcover. Phillips Rod. Wine: a social & cultural history of the drink that changed our lives. Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers french fold vi260pp. Academie du Vin Library unknown
1936rif. 1561Chicago n.d. but 1936. Hardcover. Maroon simulated cloth gilt title. Near fine. 103 pages. 15.5 x 12 cm. Limited edition - 44 of 500. Inscribed and signed by author - "For Lee & Stella with much love from George E. Scott 3/9/36." Privately printed. Pencil notes shopping list for wines. Clean crisp copy. hardcover books
1978rif. 11541San Francisco: The Book Club of California 1978. Second-hand hardcover. Haraszthy Arpad. Wine-Making in California. FIRST EDITION The Book Club of California: San Francisco 1978. 8vo 245x160mm illust dj claret bds 8695pp plates. introduction by Ruth Teiser & Catherine Harroun. Limited to 600 copies. Near Fine The Book Club of California unknown
1949rif. 2360Paris: Dreaeger 1949. Spiral_bound. Color illustrated cards. Very good. 32 pages. 24 x 18 cm. A beautifully illustrated edition of this Parisian wine merchant's annual price list with 5 full page color illustration plates and 8 half page black and white illustrations - all illustrations of notable Paris street locations. André Dignimont 1891-1965. Interior clean covers lightly rubbed. Glassine cover laid in. Dreaeger unknown books
1992rif. 878Baltimore: Bacchus Press nd 1992. Facsimile edition. Hardcover. Full Burgundy bonded leather gilt. Fine. xv 540 24 index pages. Octavo. One of 500 copies. A very attractively bound facsimile edition of the 1864 second edition expanded and considerably revised from the 1863 first edition printed on acid-free paper and retaining the folding plates that appeared in the original. Shaw was a Scottish wine merchant who was almost single-handedly credited with bringing about a reduction in the tax on wine coming into Great Britain and Ireland. Andre Simon called this title "one of the most interesting books we have on the subject." A must have for any serious wine collector. GABLER G38330 - referring to the second edition. Bacchus Press hardcover books
1992rif. 878Baltimore: Bacchus Press nd 1992. Facsimile edition. Hardcover. Full Burgundy bonded leather gilt. Fine. xv 540 24 index pages. Octavo. One of 500 copies. A very attractively bound facsimile edition of the 1864 second edition expanded and considerably revised from the 1863 first edition printed on acid-free paper and retaining the folding plates that appeared in the original. Shaw was a Scottish wine merchant who was almost single-handedly credited with bringing about a reduction in the tax on wine coming into Great Britain and Ireland. Andre Simon called this title "one of the most interesting books we have on the subject." A must have for any serious wine collector. GABLER G38330 - referring to the second edition. Bacchus Press hardcover
2019rif. 9781913141004Ascot UK: Academie du Vin Library 2019. New Hardcover. Broadbent Michael. Wine Tasting. Commemorative Edition Academie du Vin Library: Ascot UK 2019. 4to 255x195mm qtr bnd claret pict bds 160pp. preface by Ian Harris; forewords by Hugh Johnson Jancis Robinson Gerald Basset Steven Spurrier & Ors Academie du Vin Library hardcover
1933rif. 2235Norwich: H. W. Hunt 1933. Hardcover. Blue boards title in gilt. Good. 15 pages. 28.5 x 21.5 cm. Signed by author - Limited edition number 95 of 250. History description and illustrations of wine spirit and sauce labels. Previous owners stamp on front free end paper. Boards rubbed at edges interior clean. H. W. Hunt hardcover books
rif. 1333668554.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
