M.LECHEFLivre Rare Book
3193 risultati
rif. 4677HACHETTE . 1930 . 490 pages
1999rif. 31852Paris Imago 1999 In-8 Préface de Philippe Joutard pour la 3ème édition- Bibliothèque bleue de troyes - 264 pp
1969rif. 18925Paris Editions Flammarion 1969 In-8 316 pp - recettes de cuisine
1948rif. ZNF-525Troisième édition revue et complétée, Xe mille, éditée par APEL société pour le développement des applications de l'électricité, 1948.
rif. 8160Saveur des Terroirs Grand In-8,broché,159 pages,pas de détours photographiques encombrants,un lexique et un tableau des sucres.Une tache de café de 5mm en page de garde,bon état d'usage .
2014rif. 1247692014 Les Éditions de Saxe - 2014 - Grand in-8, relié, couverture illustrée - 96 pages - Nombreuses illustrations in& hors texte en couleurs - Contient un bel envoi de Pierre Orsi à la Mère Richard (Renée Richard) en première page de garde.
2016rif. DV10948Éditions Florence Rapatout, 2020, 224 p.
2005rif. 14302Agnès Vienot Editions 2005 235 pages 21 6x2 6x27 2cm. 2005. Relié. 235 pages. Ce livre écrit par Sophie Brissaud et illustré par Olivier Maynard raconte l'aventure asiatique des frères Pourcel à travers leurs quatre restaurants à Tokyo Bangkok Singapour et Shanghai mêlant recettes et découvertes culturelles
1978rif. 85344Paris Editions Guy Authier 1978, in-12, broché, 476p. Photo de couverture de Luc de Champris, prise au restaurant Le Palanquin. Sommaire complet en photos. Bon état.
rif. 2742in 12 reliure d’éditeur,dos pincé toile verte avec titre en long,plats cartonnés,premier plat illustré en couleurs avec titre faux-titre,titre,122 pages,Henri Laurens éditeur sans date très bon état
1955rif. 9103Paris Chez L'auteur 1955 In-12 Large 365 pp, frontipice et portrait in-fine. Titre sur pièce de papier, publicités en début, milieu et fin de volume. Faibles frottis sur coiffes et mors
1988rif. 18154Robert Laffont 1988 183 pages 16 69x23 19x2 82cm. 1988. Relié. 183 pages. Cet ouvrage d'Abel Sempé dévoile tous les secrets de l'Armagnac : sa fabrication les meilleures années des recettes et les conseils de grands chefs pour le déguster ainsi qu'une présentation de la région de production
2020rif. 1267352020 L'Harmattan, collection "Questions alimentaires et gastronomiques" - 2020 - In-4, broché, couverture illustrée - 296 pages
rif. 11682Mention de 10ème édition. In 12 broché, faux-titre, titre, 388 pages. Paris Masson & Cie éditeur, sans date (1894 ?)
fort volume hardcover petit in-8°, 670 pp. imprimées en 2 couleurs, illustrations, index, cartonnage illustré de l'éditeur. Tres bon etat. [WE-1]
1998Appears unread. No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 576pp. Everything you need to know about home cooking from the world famous Le Cordon Bleu Cookery School with over 1,000 triple-tested recipes and over 1,800 original photographs of techniques, ingredients, equipment and finished dishes.
1978Fine English Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
2010New English Paperback. Pbo. Large demy 8vo. (21 x 17 cm). In Turkish. 448 p. Dictionary on Ottoman cuisine and food culture. Osmanli mutfak sözlügü.
2011New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
1930rif. 73217Couverture souple. Broché. 71 pages. Trace de rouille aux agrafes.
2021There are no pictures and the print is small in order to fit 1,000 healthy recipes with tasty ingredients and precise details of how to prepare them ( sometimes with the help of blenders and crock-pots) into just 237 page book [978513325604] Book
1977A project of the Association of Turkish Students and the Univ. of California, Berkeley "All proceeds shall go to the Turkish Educational Foundation Inc. to furher the education of needy Turkish schoolchildren." 94p. illus index.(Errata slip laid in) [3 copies found in WorldCat] Book
2004"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world" 598p. illus. index [may have remainder mark) NOTE: Large, heavy book weighs 1.2kg /2llb 10oz. Book
2002A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index Book
2016"Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life,with touching remembrances of Kyria Loula the woman who cooked for three generations of Stratou's family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen".239p.illus index.Criat inread copy woth originaloublisher's bans. apinread copy , may have remainder mark cRISP UNREAD COPY, MAY HAVE REMAINSER MARK Book
