3 808 résultats
1970réf. 159611970 un volume, reliure cartonnée in-quarto editeur (hard-back in-quarto) (19 x 25,7 cm), Dos légèrement frotté, couverture couleur café orné d'une photographie de moulin à café, titre en blanc, Livre de recettes autour du café orné de nombreuses photographies en noir et en couleurs, 129 pages, 1970 PARIS TAILLANDIER Editeur,
1965réf. 100884Robert Laffont 1965 In-8 reliure toile éditeur, et spirale. 21 cm sur 19,5. 231 pages. sans jaquette. Bon état d’occasion.
1930réf. 141441Paris, Société des Cuisiniers de Paris 1930 In-12 broché 17,5 cm sur 11,5. 191 pages. État correct d’occasion.
2023réf. 130194Michel Lafon 2023 In-4 relié 26,9 cm sur 20. 192 pages. Très bon état d’occasion.
2016réf. N12352Éditions Florence Rapatout, 2026, 224 p.
2006réf. 13990PERRIN 2006 767 pages 16 4x4 6x23 8cm. 2006. Broché couverture rempliée. 767 pages. Cet ouvrage compile plus de 800 recettes du célèbre chef Joël Robuchon expliquées pas à pas pour les rendre accessibles à tous. Chaque plat est détaillé de la liste des courses à la cuisson avec l'aide du chroniqueur Vincent Noce permettant aux apprentis cuisiniers de maîtriser l'art et la manière du chef multi-étoilé
2022réf. 130151Flammarion 2022 In-4 cartonné 28,8 cm sur 22. 208 pages. Très bon état d’occasion.
1957réf. AUB-9025Dpt de l'instruction publique 1957. Bel exemplaire relié, reliure demi toile, in-8, 287 pages + notes manuscrites.
réf. 110364Aarau, AT Verlag 1998, 305x230mm, 206Seiten, broschiert. inscriptions manuscrites sur le page de titre, autrement très bel exemplaire.
1963Revised by Joyce Hermanson. Translated by M. C. de Figueiredo, revised edition of 2000 copies, translated by Dulcie Gouveia and Maria José Vilhena.
réf. 15637Terre Vivante, février 2011 - in-8, broché, couverture glacée solide illustrée et rempliée, 271 pages, fort index, carnet d'adresse, bibliographie in fine, cet ouvrage étant servi par une belle et dynamique iconographie mêlant dessins et vignettes photographiques en couleurs dans le texte.
19008vo., Twelfth Impression; original patterned paper boards lettered in green, green cloth back, an unusually bright clean copy. This interesting period collection is arguably the scarcest of the author's 'a la Mode' series. It was first published in 1887 and reprinted at least three times in that year. This fourth edition was followed by a fifth in the same year, and the work remained in print throughout the Edwardian period reaching at least sixteen editions by 1915. Interestingly this edition is not recorded by Driver who lists the third (306.3) and fifth (306.4) editions. Not in Cagle.
20068vo., with numerous tinted illustrations in the text, a map and pictorial endpapers, gift inscription on front free endpaper verso; ivory cloth, upper board and backstrip blocked and lettered in silver and red, red silk marker, covers very lightly age-soiled else a very good, bright, clean copy. Revised version of the original edition of 1999
19348vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.
2011Delicious Greek recipes with wonderful colour photographs. 399p. index Tiny remainder mark, else as new Book
2003Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Bookplate of previOus owner on ffep, else fine Book
2004This practical book by Nutrition and Diet Expert Ferin Batman is full of recipes for those who want to eat healthy and balanced diet. You will be able to make healthy and happy meals by using these easily applicable recipes.Nicely illustrated book of low calorie foods and recipes in Turkish. 152p.Illus.[4 copies fund in WorldCat] Book
1983Tempting treats from Toad of Toad Hall and his friends. 124p. illus.index Book
2004New German Paperback. Cr. 8vo. (19 x 13 cm). In German. 206 p., color ills. Islamische Küche: 160 Kochrezepte aus Maghreb, Maschrek und der Türkei. Mit einer Einleitung von Murad Wilfred Hofmann.
1992Carefully researched articles on food in different areas of Greece, wonderfully illustrated ,and with delicious recipes. Softcover (large format) 152p. illus (col) index. Book
2013Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
1982Book shows light use to covers only, interior is clean and free of marking of any kind. 161 pages, drawings, many color photos.
2008New English Original bdg. HC. 4to. (30 x 21 cm) In English. 192 p., color ills. Imperial taste: 700 years of culinary culture.
1963pp. 119, (7)[Author and Text Indexes]. Numerous text line drawings by Tom O'Sullivan. Top edge red. Small 4to. Original full pale yellow cloth binding, gold lettered. Edges of binding slightly soiled. Includes pieces by: Margaret T. Applegarth; Roark Bradford; Gwendolyn Brooks; Countee Cullen; Frederick Douglas; Paul Laurence Dunbar; Lorenz Graham; Frank Horne; Langston Hughes; Zora Neale Hurston; Harnett T. Kane; Aquah Laluah; Eve Lynn; Gabriela Mistral; Effie Lee Newsome; Julia Peterkin; Albert Rice; Booker T. Washington; and others. Fine books from earlier Christmas seasons make great gifts today. CHRISTMAS/W67
1997Local specialties, traditional recipes.170 color illustrations, Calorie count 191p. illus Book
