Hambro, NathalieMareMagnum
3 177 résultats
1993160 pages. Index. "Covers an inspiring range of dishes for every occasion... Shows even the most inexperienced cook how to present food with imagination and flair." - from back cover. Remainder dot to bottom edge else unmarked with average wear. Sound working copy. Book
1983195 pages including index. Although this fantasy cookbook provides over 100 imaginative recipes, it also provides a feast for the eyes, for it showcases the captivating artwork of Timothy Hildebrandt, one of the foremost fantasy illustrators in the world today. Well known for his Dungeons and Dragons and Tolkien calendars, posters, paintings and books, he has created 120 opulent line illustrations that conjure up the charm of Zir and color art that makes real its enchanting people. Please note: 'not for resale' rubber stamp to bottom edge and title page. Otherwise, book unmarked. Closed one inch tear to bottom edge of dust jacket at back cover. Book
1986124 pages. Index. "... Experience a world of tastes ranging from Chinese, Brazilian, Cuban, Haitian, and southern U.S. dishes to modern variations on old favorites such as hearty baked beans, bean dips, and bean breads." - from back cover. Writing upon half-title page else unmarked. Moderate wear. Quality copy. Book
1950105 pages. Provided to purchasers of new Moffat ranges back in the day. Undated but appears to be circa 1950. Average wear. Unmarked. A sound vintage copy of this nostalgic work. Book
1993330 pages including index. An easy-to-understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information, and recipes for healthy and delicious meals. Above average wear. Some high-lighting to contents. Book
2003102 pages. Index. "... A cookbook and a story book... Through Anna's recipes and stories it also provides a glimpse at a generation of women who cooked with skill to feed their families with whatever was available.' - from back cover. Clean and unmarked with light wear. A nice copy. Book
1990111 pages. Undated. Circa 1990? Light wear. Unmarked. Nice copy in brown covers. Book
1997242 pages with index. Spine is leaning. Water stains to top inside inch of front cover and first 20 pages. The first cookbook of its kind - meatless recipes created with an eye for giving active people the competitive edge. The 150 recipes are written with the beginner book in mind. Nutritional breakdowns are provided with separate information fo rmen and women. Book
1983117 pages including index. Offers the specifics to make you a creative chef and a cook of nutritious meals for many occasions. A revision of "Recipes We Look to Cook" with new recipes too. Garnished with photos of the area, this is a perfect souvenir of the West Coast! Above average wear. Unmarked. Book
1979140 pages plus index. How to get your kids to eat less sugary, salty "junk food"... Without sacrificing convenience or good taste. Full of more than 200 recipes, practical feeding ideas, tips on getting your best nutritional buys in the supermarket, plus a humorous glossary of kitchen terms. Above average wear. Occasional markings. Book
2001190 pages. Discover and celebrate the freshest foods in the west! Provides the information on where to buy healthy edibles produced close to home. Offers dozens of delectable recipes from innovative growers, bakers and cheesemakers, celebrated caterers and renowned restaurants including the Cafe Brio, the Empress Room and the Aerie Resort. Book
1977126 pages. Includes Hors d'Oeuvres and Savouries; Soups, Sea Food, Meats, Breads and Cakes, Omelettes, Pancakes, Puddings, Preserves, Sauces, Jams, Confectionery, Wines, Beverages. First 42 pages loose but present. Average wear. A worthy reference. Book
195035 pages. Moderate wear. Clean and unmarked. A sound copy of this charming vintage cookbook. Book
199865 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
1989139 pages. Idaho's fabulous resources, from its wild bounties and rich agricultural produce, inspired the recipes that appear in these pages. The intent is to help cooks make the most of what nature has provided and what Idahoans have harvested, so the recipes in this book are not of uniform size; some are as old as the state itself while others were developed for this book. Covers wild game and game birds as well as domestic meats, trout, catfish, bass and most other fish caught in Idaho's 16,000 miles of fish streams and lakes. Idaho's famous potatoes, beans, dried split peas and lentils, its wild rice, fruits and home-garden vegetables are showcased by recipes contributed by people throughout the state to marke Idaho's hundredth year of abundant good life. Top 1/3 of title page removed. Unmarked but for a bit of writing on back of last page. Creasing to bottom of back cover, otherwise average wear. Book
193487 pages. Index. Color photos. Unmarked with average wear. A sound vintage copy of this nice 1930s compilation of everyday dishes for the everyday table. Book
195030 pages. Index. Colour photos. Undated but appears to be circa 1950s. Unmarked with average wear. A sound vintage copy. Book
198695 pages including index and gorgeous colour photography throughout. A cornucopia of the world's most delectable cheeses. Contains more than 40 recipes, ranging from appetizers to desserts, and innovative ideas for both hot and cold presentations. Perfect for casual or formal entertaining, regardless of season. Minimal wear. Remainder mark on bottom edge, else unmarked. Book
1985216 pages. "Here for the first time in one handy reference are 190 of the top recipes from a decade of testing in Edith Adams College. From hearty soups to luxurious desserts, each lives up to the high standards Sun readers have come to expect. This book solves the question of what to serve on any occasion." - from back cover. Average wear. Unmarked. A sound copy. Book
1985123 pages. Index. Undated. Appears to be circa late 1980s. Interesting contemporary advertisements. Clean and unmarked with moderate wear. A quality copy of this charming local recipe book. Book
199664 pages including index. Illustrated with wonderful colour photography. Over 40 irresistable recipes for all occasions - with every dish photographed in colour. Includes all the classic French favourites - Onion Soup, Fish Stew, Coq au Vin, Tart Tatin, Chocolate Profiteroles and much more. Step-by-step techniques for both beginner and experienced cook. Unmarked. Traces of edge wear to dust jacket. Book flawless. Book
1993342 pages plus index. An upbeat collection of humour, recollections, and recipes provided by dozens of celebrity British Columbians. Lots of fun. Book
199966 pages. Features: Working with flowers in a British Columbia Greenhouse; Depression Glass Collector; and more. Quality copy. Book
200066 pages. Features: Doll Maker; Growing Bananas in Florida; Bean recipes; and more. Quality copy. Book
199266 pages. Features: Pecans; Squash; Wheat treats; and more. Quality copy. Book
