2506 risultati
2010rif. Q-1605537012Publications International Ltd 2010-12-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
1994rif. 32347Berkeley: Ten Speed Press 1994. Hardcover. First Edition First Printing. 9 x 11.5in. 215pp. Publisher's cloth boards. FINE/AS NEW in Near Fine dust jacket. The book itself is flawless. The dust jacket shows slight shelf rubbing otherwise remains Fine/As New. As pictured. Ten Speed Press hardcover
2016New English Original bdg. HC. 4to. (30,5 x 30,5 cm). In English and Turkish. 262 p., many color ills. Baklava: The sultan of desserts.= Tatlilarin sultani.
19128vo., Third Edition thus, with coloured frontispiece, 18 coloured plates and 67 full-page monochrome photographs and illustrations in the text, some very light and inoffensive spotting (mainly marginal); original decorative green cloth elaborately blocked in gilt and black, backstrip blocked in gilt and black, neatly recased, covers a little age-soiled else a very good, bright, clean copy. Complete with front and rear advertisement endpapers, and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work, the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year, her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler [subsequently Ward Lock] who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is, we believe, the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery, as it now stands, contains one-third, or 200 pages, more than the previous edition, and is offered at the same price' [Preface]. Although greatly expanded, it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver, p.102 and our own bibliography (in progress).
2008Fine Turkish Original bdg. HC. 4to. (29 x 20 cm). In Kabardian (Circassian) in Cyrillic, Russian, and Turkish. 480 p. Çerkes yemekleri.= Adige skhinig'uekher: Blyuda Adigskom (Cherkesskoi) kuzin. Recipes of Circassian cuisine.
1830456 p. Text illustrations. Double column. Foxed. Some signatures almost loose. Manuscript insert with receipts. 8vo. 225 mm. Original full leather binding, rubbed and worn. Original leather spine label. Loss at head of spine. A new American from the latest London Edition. Hardbound. Good. The title page continues and gives a hint of the wonderful content in this remarkable formulary and instruction book : CONSTITUTING A COMPLETE PRACTICAL LIBRARY RELATIVE TO - Agriculture, Bleaching, Brewing, Calico Printing, Carving at Table, Cements, Confectionary, Cookery, Crayons, Dairy, Diseases, Distillation, Dying, Enamelling, Engraving, Farriery, Food, Gardening, Gilding, Glass, Health, Inks, Jewellers' Pastes, Lithography, Medicines, Metallurgy, Oil Colours, Oils, Painting, Pastry, Perfumery, Pickling, Pottery, Preserving, Scouring, Silk, Silk worms, Silvering, Tanning, Trees of all kinds, Varnishing, Water Colours, Wines, &c. &c. &c. S&S/AI 2331. PAIMP 22
rif. Karlsson, ClaesIn Pristine Condition. unknown
rif. 3239in-12, 32 pp. - rel. velin (1e plat rongé et coin inf. droit des pages , légère atteinte au texte)
1949Paris, s.n.t., 1949 - 1958, annate 10 delle quali 7 rilegate in mezza tela, in colori diversi, e 3 a fascicoli. Conservate le copertine originali. Opera con molte illustrazioni. COndizioni molto buone.
1927rif. 186451927 Paris, librairie orientaliste Paul Geuthner, 1927 et 1931. Préface de William Marçais. Le premier tome contient 24 planches hors texte sur papier glacé (et non 19 planches comme annoncé), sous serpentes légendées, regroupant 15 photographies et 110 croquis de l'auteur. Deux grands in-8 brochés, format 19 x 24 cm., XIV-348 et VI-158 pp. Avec en appendices des recettes de cuisine, de parfums et de remèdes, des textes arabo-berbères en version bilingue et un vocabulaire des mots concernant le travail de la laine. Index des mots arabes et berbères disséminés dans le texte, index des matières. Alphabet arabe au début de chaque volume. Couvertures un peu usagées, sans manque. L'intérieur et notamment les planches et serpentes légendées sont en très bon état.
1875rif. 142321875 un volume, reliure demi-toile grise in-douze (half cloth-bound duodecimo), dos long insolé (fading spine without raised band) - titre frappé argent (silver title), papier peigné aux plats (cover with painting paper), tête lisse (top edge smooth), toutes tranches lisses (all smooth edges), légères rousseurs sur les tranches (lightly redness marks on the edges), orné d'un frontispice hors-texte en noir + de Près de 300 figures dans le texte en noir + trois planches hors-texte (full page engraving) en noir, 462 pages, sans date (1875) Paris Bernardin-Béchet Libraire-Editeur,
rif. 5564La cuisine française du XIVème au XXème siècle. L’art du bien manger suivi de l’art de choisir les vins et de les servir à table,d’un chapitre spécial orné de figures,explications sur le découpage,et de nombreux menus anciens et modernes illustrés par René BINET et WILLETTE puis des aphorismes de BRILLAT-SAVARIN et 20 compositions hors-texte de Albert ROBIDA.Préface d’André THEURIET édition accompagnée d’un nombre important de reproductions d’estampes d’après les maîtres de la peinture.Bois originaux de Paul Emile Colin et A.ROUQUET explications par Gustave GEFFROY contenant de curieuses préparations culinaires dues à des écrivains et des amateurs, les croquis gastronomiques de Dumonteil.Les formules pratiques permettant de préparez chez soi les plats renommés des grands restaurants, des maîtres cuisiniers des recettes originales de vieilles cuisines françaises formant ensemble plus de 2000 recettes le tout recueilli et annoté par Edmond RICHARDIN.Un volume petit in 8 pleine toile verte de l’éditeur façon chagrin,titre doré au dos,décor avec titre dorés,sur le premier plat.Faux-titre illustré par Albert ROBIDA,titre,ex-libris,1 page fac-similé du manuscrit le viandier de Taillevaent,bibliographie LVI,946 pages illustrations de Albert ROBIDA et reproductions d’estampes éditions A.M.T Edmond Richardin le 23 décembre 1930,une petite restauration mors supérieur droit sinon très bon exemplaire
rif. 12527In 8 broché, couverture illustrée. Faux-titre, titre, X-111pages, 4pages de publicités. Illustrations dans le texte de Maurice ALBE. G Rocal Saint-Saud. Dordogne édition du folklore 10 octobre 1938 très bon état. Edition originale. Origine seigneuriales de la gastronomie en Périgord par Georges ROCAL. Les délices de la gastronomie en Périgord par Paul BALARD, et quelques recettes de la gastronomie en Périgord.
rif. 11607In 8 broché, couverture illustrée en couleurs, à rabats. Poème gastronomique suivi de quarante recette Alsaciennes- Vingt encadrements en couleurs de Melle Jeanne RISS. Titre 182 pages avec un filet vert en encadrement. Novembre 1913 Strasbourg- Revue Alsacienne 1914. Quelques rousseurs aux pages de table des matières. Sinon très bon état
1928rif. 56031928 Lyon a la librairie de P. Masson place des jacobins 1928 Petit in4 (format 24cmX19cm) 136 pages couverture papier jaune illustrations dans le texte - tirage limité
19638vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
19518vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
rif. Michelle Nagle SpencerIn Pristine Condition. unknown
2014rif. 018350Alma 2014. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Cloth spine with paper covered boards. Written in copyright page: The Book Trade Edition is available with the ISBN 9783706625692. But it is unclear if it was published. Appears only to be kindle versions. Alma hardcover
rif. Van Gilder, Kerstin OlssoIn Pristine Condition. unknown
rif. Wright, David, Martha WibIn Pristine Condition. unknown
rif. Mason, MarlaIn Pristine Condition. unknown
1994rif. Q-0871974029Telephone Pioneers of America Alabama Chapter #34 1994-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Telephone Pioneers of America Alabama Chapter #34,[ paperback
rif. Riggs, Lisa Steen, edIn Pristine Condition. unknown
1959[5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound copy of this lovely vintage kitchen memento. Book
