St John, Robert (Signed)MareMagnum
3 938 résultats
2005Inscribed and signed by author and artist upon title page. Reprint of the 2002 first edition. "Features more than 130 great recipes, including Corn and Crab Bisque, White Chocolate Bread Pudding, Smoked DuckSpring Rolls, Sensation Salad, Zydeco Chicken, and Crab Cakes Monica. Thirty-four previously unpublished Wyatt Waters paintings, most created specifically for this book, add beautiful and colorful garnish to the sumptous recipes." - from dust jacket. Oblong 10" x 11". Clean, bright and unmarked with very light wear. A lovely copy of this gorgeous work. A wonderful gift idea. Book
193032 pages. Undated but appears to be circa 1930s. A diminutive but surprisingly recipe-packed compilation of "practical and tested recipes" to prepare "wholesome appetizing food." - from inside front cover. Sections include: Biscuits, Cakes - including 10 'famous' cakes, 6 Prize-Winning Cakes, Bread and sweet goods, Special Recipes for Odd Occasions, Cookies and Small Cakes, Pastries and Fillings, Pie Fillings, Bread and Rolls, Meats, Fish, Pickles, Salads, Salad Dressings, and Puddings. Inside back cover is an illustration of the company factory. Moderate wear. Unnmarked. Lovely colour vintage cover art A quality copy of this endearing work. Sure to add a dash of warm nostalgia and good taste to any Canadian kitchen. Book
1955124 pages. Illustrated lemon chiffon card covers. "The members of the Kiwassa Club (wives of Kiwanians) organized as an independent service club in 1934, concentrating their efforts in GIRLS' work." - page 1. Many nostalgic ads for local businesses. Undated but appears to be circa 1955. Minimal markings. Average wear. Binding intact. A sound copy of this charming vintage Vancouver cookbook. [Hale 3281] Book
1988196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
réf. SONG0888260768Used: Good unknown
réf. Riggs, Lisa Steen, edIn Pristine Condition. unknown
1994réf. Q-0871974029Telephone Pioneers of America Alabama Chapter #34 1994-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Telephone Pioneers of America Alabama Chapter #34,[ paperback
réf. DADAX155365367XNew unknown
réf. DADAX1931721092New unknown
réf. SONG0847864189Used: Good unknown
réf. Michelle Nagle SpencerIn Pristine Condition. unknown
2014réf. 018350Alma 2014. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Cloth spine with paper covered boards. Written in copyright page: The Book Trade Edition is available with the ISBN 9783706625692. But it is unclear if it was published. Appears only to be kindle versions. Alma hardcover
réf. Van Gilder, Kerstin OlssoIn Pristine Condition. unknown
réf. Wright, David, Martha WibIn Pristine Condition. unknown
réf. Mason, MarlaIn Pristine Condition. unknown
réf. DADAX0847864189New unknown
réf. DADAX0943678013New unknown
19518vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
réf. DADAX1592332307New unknown
réf. DADAX1401931359New unknown
19638vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
réf. DADAX0471288543New unknown
réf. Karlsson, ClaesIn Pristine Condition. unknown
réf. 3239in-12, 32 pp. - rel. velin (1e plat rongé et coin inf. droit des pages , légère atteinte au texte)
1949Paris, s.n.t., 1949 - 1958, annate 10 delle quali 7 rilegate in mezza tela, in colori diversi, e 3 a fascicoli. Conservate le copertine originali. Opera con molte illustrazioni. COndizioni molto buone.
