2 222 résultats
19931st edition. 16mo, 60 pages, illustrated by John Lavin. Fine condition hardback in fine condition clipped dust jacket. 39406. eng
19901st edition. 16mo, 60 pages, illustrated by Susan Dray. Fine condition hardback in fine condition clipped dust jacket. 39403. eng
19961st edition. 16mo, 60 pages, illustrated by Linda Smith. Fine condition hardback in fine condition dust jacket. 39412. eng
195218 pages, illustrated, recipes, covers loose, reading copy only. eng
19932nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
1964A clean, unmarked book with a tight binding. Small spots on cover. 8 3/8"w x 11"h. 126 pages. Many photos and illustrations. Learn how to diet and exercise from a man in colorful polyester outfits. He lived to be 96, doing his workout routine the day before he died, so he was on to something!
2001sweest christmas cookies and trewats 96p. illis. index Book
1977Traditional Welsh recipes printed in an elegant manuscripy sytle typescript. 48 illus.[3 Copies found in WorldCat] Book
2016In Cooking with Loula, Alexandra Stratou invites readers into the kitchen of her Greek family, revealing their traditions and bringing their recipes to life-with touching remembrances of Loula, the woman who cooked for generations of Stratou's family and who taught her that cooking is as much about love and identity as it is about nourishment. 240p. illus. Book
1991Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography.index . NOTE :A large sized very heavy volume - 2.9 Pounds Book
1985Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar. Book
2013Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
1997320pillus Book
2003Celebrating the tastes, smells and colours of an island where the cooking is seasonal and the flowers play changes on the theme of year-round spring, this memoir is written in the rhythm of the five seasons of Corfu. It tells the stories of the house of Rovinia, built in the 1960s by Emma Tennant's parents, of Maria, the spirit of the house and her knowledge and wisdom, and entwines recipes and original photographs with fond recollections in prose. 200p. Stamp of Canadian publishing service, else new Book
2003Bitter Almonds is the true story of a woman's extraordinary courage, and a gift from the past of an almost-lost tradition. At the heart of the book are forty-six recipes, written down for the first time, of unique Sicilian specialties. 240p. bibliography. index Book
19531st US Edition Published "April 1953". Compiled by Norman Douglas and G Orioli under the pseudonym Pilaff Bey. Introduction by Graham Greene (pp.vii-x) Somewhat twee title page design - the decorations and jacket design by Bruce Roberts are not quite reflective of some of more robust recipes described inside - Marrow of Leopard or Pie of Bull's Testicles, for example) 192p. illus index.(Wolf B9b.) Book
1983Tempting treats from Toad of Toad Hall and his friends. 124p. illus.index Book
"Sofra is where the family gathers for meals mad withe love - the Sofra cooking book presents you with a variety of delicious recipes" A beautifully illustrated bilingual cookbook in Arabic and English with international recipes- mostly based on the various products of the Kuwait Flour Mills : Flour, cracked wheat, pasta, rice- but also with a gluten-free section. 202p.illus.index [NO copies found in WorldCat] Book
2021There are no pictures and the print is small in order to fit 1,000 healthy recipes with tasty ingredients and precise details of how to prepare them ( sometimes with the help of blenders and crock-pots) into just 237 page book [978513325604] Book
2001176p. illus (col) Book
2010Lovely photographs of delicious lookIng food to tempt you to follow the recipes ! 207p. index [5 copies noted in WorldCat] Book
1977"The author is widely known throughout Greece. She has been writing for newspapers, magazines and radio for 22 years. Her thousands of readers and listeners have loved and esteemed her for the zeal and enthusiasm that she brings to the art of cooking." 193p. illus[some col] index. Text clean tight and complete. but slight wear to paper covers. Book
1998"The little Greek dishes called Meze work perfectly for cocktail parties, as part of a buffet table, or for a relaxed weekend dinner with family or friends" 132p.illus.Glossary, Index Book
2004This practical book by Nutrition and Diet Expert Ferin Batman is full of recipes for those who want to eat healthy and balanced diet. You will be able to make healthy and happy meals by using these easily applicable recipes.Nicely illustrated book of low calorie foods and recipes in Turkish. 152p.Illus.[4 copies fund in WorldCat] Book
1977A project of the Association of Turkish Students and the Univ. of California, Berkeley "All proceeds shall go to the Turkish Educational Foundation Inc. to furher the education of needy Turkish schoolchildren." 94p. illus index.(Errata slip laid in) [3 copies found in WorldCat] Book
