EKIN SAHIN.MareMagnum
2 382 résultats
1972Fine English Paperback., Very good., 24 x 17 cm, [6], 53 p., b/w ills. "Bitkisel ürünler katilmis sosislerin net protein yararlilik dereceleri ve urganoleptik özellikleri üzerinde arastirmalar, EKIN SAHIN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1972"
1979Fine English Paperback., Very good., 24 x 17 cm, [4], 98 p. "Ankarada tüketilen yogurtlarin yapiminda kullanilan mayalarin bazi teknik ve biyolojik nitelikleri üzerinde arastirmalar, EMEL SEZGIN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1979"
1993Fine English Paperback., Very good., 24 x 17 cm, [4], [ii], 17 p., 1 folding plts. . "Tiftik keçisi etinin sucuk üretiminde kullanilabilme olanaklari üzerine arastirma, NURAY KOLSARICI - AYLA SOYER - KEZBAN TURHAN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1993"
1999Fine English Paperback., Very good., 21 x 15 cm, 167 p., b/w and renkli resimler. "Çayin kültür tarihi., STEPHAN REIMERTZ, Çeviren: Mustafa Tüzel, Dost Kitabevi Yayinlari, Ankara, 1999"
Fine English Paperback., Very good., 15 x 11 cm, 64 p., N.d., b/w ills. "Asçibasi diyor ki!., UNILEVER - IS TÜRK LTD. SIRKETI, Unilever - Is Türk Ltd. Sirketi, Istanbul"
1995Fine English Paperback., Very good., 23 x 16 cm, [iii], 79, [19] p., b/w and color ills., 750 adet basilmis. "Anadolu Mutfagindan Örnekler Sempozyumu 14 Ekim 1995 / Eskisehir, Haz: FEYZI HALICI - GÜVEN TANYERI, Eskisehir Yunus Emre Kültür Sanat ve Turizm Vakfi Yayinlari, Eskisehir, 1995"
1978Fine English Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
1984Fine English Paperback., Very good., 24 x 17 cm., 48 p., "Mercimek ve börülce hazir yemek konservesi üretim teknolojisi üzerinde arastirmalar.", Ömer Lütfi Gürses, Ankara Üniversitesi Yayinlari, Ank., 1984.
1970Fine English Paperback., Very good., 24 x 16 cm., 34 p., "Kayisilarin kükürtlenmeleri ve kurutulmalari.", Kemal Gökçe, Ankara Üniversitesi Yayinlari, Ank., 1970.
2001Very Good English Turk sofrasi, Berrin Ardakoc, Gecit kitabevi, Ist., 2001. Paperback. Pbo. 431 p. Large 8vo. (23 x 16 cm). 4th edition. =[Turkey supper and cuisine].
2010New English Original binding. HCr. Large Roy. 8vo. (25 x 17 cm). Color ills. [xii], 170 p. Book of Ayvalik seafoods and appetizer. Raki balik Ayvalik. Meze kitabi.
2010New English Paperback. Pbo. Large demy 8vo. (21 x 17 cm). In Turkish. 448 p. Dictionary on Ottoman cuisine and food culture. Osmanli mutfak sözlügü.
New English Original bdg. HC. Roy. 8vo. (24 x 18 cm). In Turkish. Color ills. 145, [2] p. Anadolu'nun eski tadi.
Very Good English Rebound to modern hardcover. Cr. 8vo. (20 x 14 cm). In Ottoman script. 205, [13] p., 1 b/w plate. Rare book on cookery in Ottoman Turkish. No date, this edition is in not Ozege. Asçi mektebi. Istanbul'un baslica birinci sinif asçi basilarinin muavenetiyle.
2007Very Good English Original bdg. 4to. (30 x 22 cm). Very good. A minor split at bottom of spine. 142, [2] p. In English. Color ills. From the Taurus Mountains to the Mediterranean tastes of Antalya.
2013As New As New English Original bdg. Dust wrapper. Mint. 4to. (27 x 23 cm). In Turkish. Color ills. 172, [4] p. Carte d'Or'dan tatli sirlar.
2010New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.
2011New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
2011As New English Original bdg. HC. Mint. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
2012New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
2011Good English Original bdg. HC. Spine is repaired expertly. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.
2011As New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). In Turkish. Color ills. 259 p. Second Edition. Süryani mutfak kültürü ve yemekleri.
2008New English Original bdg. HC. 4to. (30 x 21 cm) In English. 192 p., color ills. Imperial taste: 700 years of culinary culture.
2012New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.
2004New German Paperback. Cr. 8vo. (19 x 13 cm). In German. 206 p., color ills. Islamische Küche: 160 Kochrezepte aus Maghreb, Maschrek und der Türkei. Mit einer Einleitung von Murad Wilfred Hofmann.