2 382 résultats
1989300 Traditional recipes 194p. illus. col.[NO copies found in Worldcat] Book
1997New York has many of the most famous, and most visited, Greek restaurants in the country, along with one of the largest Greek populations. Both Greeks and non-Greeks, New Yorkers and tourists flock to these restaurants to sample some of the best Greek food around. Opaa! brings the best Greek recipes of New York chefs into your home. Contains "more than 200 authentic Greek recipes" 185p. Book
2004"This cookcook is is a compilation of the best dishes from the finest Greek restaurants from Detriot's "Greektown" and from relatives ad friends. 173p. index. Book
1998"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat] Book
Wide selection of Greek recipes for all kinds of occasions. Includes Koliva and church breads.220p. (+ viii) Undated [NO copies found in Worldcat ] Book
1997As new except for the fact that the inside of the front flap (French Wraps) has been price clipped. 95p. plates (col) index Book
2007"This volume deals in detail with the history of the Olive and olive oil, the results of all the medical studies and contains practical advice on the correct use of the product, along with many recipes from traditional and modern Greek cuisine. Published by Karmanor, under the auspices of the Greek Academy of Taste, [Greece], 176p. illus Book
1996" Olives are one of the most ancient food.Both the fruit and its oil continue to nourish people and flavour cuisines ll over the world.They come in a wide variety of colours, sizes and shapes that lend visual beauty and flavour to other dishes " 64p. plates (col) index Book
1989Front cover title "The Traditional Greek Cookery Book" Back Cover title "222 Recipes : The Greek Cookery Book" 175p.illus. Book
1997Local specialties, traditional recipes.170 color illustrations, Calorie count 191p. illus Book
1985Neat inscription on front end paper. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. 120pp A healthy approach to everyday cooking for everyone. Over 200 delicious vegetarian recipes to delight family and friends.
1991PP. 248, CM. 22X15, BROSS., TESTO IN FRANCESE, DEDICA A PENNA.
2003PP. 104, CM. 23X14, BROSS. CON ANELLE, FOTOGRAFIE, TESTO IN FRANCESE, USATO.
1980PP. 76, CM. 24X11, BROSS., FOTOGRAFIE: CICCIONE, DELBARD, DELU, VINCENT, ILLUSTRATIONI: BELLUS, YVAN BENOIST, TESTO IN FRANCESE, USATO CON COPERTA NON FRESCA.
1968A gem of a livre d'artiste, with dozens of recipes by the Chevet family--a dynasty of French chefs from the time of the French Revolution until a century later--printed here for the first time. Illustrated with 11 original color aquatints by Annapia Antonini. From a total edition of 150 copies printed on fine Rives wove paper and signed by the artist in the justification, this is ONE OF ONLY 15 COPIES WITH A SUITE OF THE 11 COLOR AQUATINTS ON IMPERIAL JAPANESE PAPER, EACH ONE SIGNED IN PENCIL BY THE ARTIST. Large 8vo. Loose as issued in wraps, housed in the original board chemise and slipcase. FINE AND BRIGHT, WITH NO DEFECTS. A lavish production. One of very few cookbooks published as a livre d'artiste with original prints.
1996Previous owner's name and date obscured with marker pen in top corner of front end paper. Otherwise a very clean very tight copy with bright unmarked boards, creasing to a few page corners and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 255pp. Recipes and recollections from one of our most brilliant and controversial chefs. Since opening the doors of the first Chez Nico in Dulwich in 1973, Nico Ladenis has towered over the London restaurant scene. This book is the culmination of his lifetime's experience. With Erratum slip for pp74-75 'Ravioli of Lobster with Truffle Sauce'.
1981Inscribed to "H & C" with the initials "P & J" [Paul and Julia] inside a greeting card pasted onto the front free endpaper of this book with a photo of Julia Child's La Pitchoune house in the south of France pasted on the front of the card. The book shows light wear with clean, unmarked pages. The dust jacket is worn and discolored. Approx. 700 pages. Sixth printing. A note on provenance: Pistil Books purchased this book from the "H" in question, an academic architect.
1982No marks or inscriptions. No creasing to covers or to spine. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. 64pp.
1983A clean, unmarked book with a tight binding. Stated First Edition. Open and closed tears on dust jacket. Pasta endpapers. 6 1/4"w x 8 1/4"h. 236 pages.
1985No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards, a little indenting to upper front edge and no bumping to corners. 224pp. The classic cookbook for the single meal which has proved so popular since it was first published.
1976Text in German. Slight soiling to covers. Notes by previous owner on notes page.
1898Published every month this volume featured Food for July; Simple Dinners for a Week; A Dainty Lunch; On Strawberries; Summer Dishes; Some Favourite Fish Recipes; The Charm of the Chafing Dish Etc Etc. Nice advertisements. Lots of recipes. Pencilled name on top of front cover.
1963Revised by Joyce Hermanson. Translated by M. C. de Figueiredo, revised edition of 2000 copies, translated by Dulcie Gouveia and Maria José Vilhena.
1992No marks or inscriptions. No creasing to covers, very faint crease to lower part of spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A collection of recipes from the Jews of India, from Syria and Iraq which is a faithful record of an almost vanished world and gives joy with dishes that are curious and delicious hybrids between the Middle East and India.
1999No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 224pp. With over 150 delicious recipes from the world's most famous culinary institute.
