3 692 résultats
2009réf. Q-1412795826Publications International Ltd 2009-12-08. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
2007réf. Q-141272323xPublications International Ltd 2007-06-30. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
2007réf. Q-1412721741Publications International Ltd 2007-06-30. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
2007réf. Q-1412721768Publications International Ltd 2007-06-30. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
2007réf. Q-1412725577Publications International Ltd 2007-06-30. Board book. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
2005réf. Q-1412723345Publications International Ltd 2005-09-30. hardcover. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
2008réf. 002319San Fransisco CA: HarperCollins Publishers Inc. 2008. First Edition Thus 1st Printing. Hardcover. Fine/Fine. Folio - over 12 - 15" tall. Pierre Hussenot Peter Johnson Leo Meier photography. Number line: 08 09 10 TOP 5 4 3 2 1. Introduction: A particular approach to eating and drinking. Book " . . . takes the reader from the countryside to the table. It explains the vital link between each region's history geography and culinary traditions and the people who make the food so unique." front flap Book shows slight wear at top corners bit of white and at spine ends slight wear ow it is as new. Unclipped unpriced DJ has light wear at spine ends. A spectacular Book! Over sized and weight may occasion extra shipping costs. Bookseller's Inventory # 242319 HarperCollins Publishers Inc. hardcover
réf. DADAX0307346420New unknown
réf. SONG1570031398Used: Good unknown
1935VG pbk. Inscription on the front cover.13904. eng
réf. DADAX1803243198New unknown
réf. 8763ouvrage complet renfermant les meilleures recettes pour faire soi-même toute espèces de pâtisserie par les procédés les plus simples et les plus économiques jusqu’au moyen d’obtenir la cuisson sans four, mis à la portée de tout le monde. Novelle édition complètement revue par Mme BABET-CHARTON. In 12 broché couverture illustrée en couleurs. Faux-titre, titre, 378 pages, 2 pages de publicité, illustrations en-tête et 53 figures dans le texte. Librairie agricole de la Maison Rustique 1930
réf. DADAX1940106036New unknown
réf. DADAX1930603088New unknown
réf. DADAX1583309608New unknown
réf. SONG1882606655Used: Good unknown
réf. SONG0645076007Used: Good unknown
réf. 17643Paris, Solar, 1993. 23 x 29, 173 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, état neuf.
réf. 121084Lausanne, Editions Favre 2013, 260x205mm, 160pages, reliure d'éditeur. Cartonnage illustré. Dédicacé sur la page de titre. Exemplaire à l'état de neuf.
1999224 pages. Index. 150 recipes with at-a-glance cooking lessons and tips from the Canadian Living Test Kitchen. Printed upon glossy stock with gorgeous colour photography throughout. Some writing atop front free endpaper, otherwise clean with light wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book
2013As New As New English Original bdg. Dust wrapper. Mint. 4to. (27 x 23 cm). In Turkish. Color ills. 172, [4] p. Carte d'Or'dan tatli sirlar.
réf. SONG0996108505Used: Good unknown
réf. DADAX1526646579New unknown
2007Roy. 4to., First Edition, with very numerous fine coloured photographs (many double- or full-page) throughout; white boards, backstrip lettered in silver, grey endpapers, a fine copy in publisher's board slip-case.
1994No marks or inscriptions. A lovely clean crisp tight copy with bright boards and no bumping to corners. Dust jacket not price clipped with quater inch tear to bottom of spine and minor creasing to top edge. 192pp. Based on the TV series, the authors are Northern Ireland's best-known chefs whose Belfast restaurant Roscoff in 1991 won the first ever Michelin star in the province.
