2 372 résultats
réf. Q-0067575978Harper Collins. paperback. New. New. In shrink wrap. Looks like an interesting title! Harper Collins paperback
1998réf. 023196San Francisco CA: Harper Collins 1998. Reprint Edition. Paperback. Fine. Illustrated. Paperback color illustrations 256pp. index Full refund if not satisfied. Harper Collins paperback
réf. DADAX1838669361New unknown
1994192 pages including index. Presents over 200 of the best of Barber's always quick, always simple and fool-proof recipes from the internationally popular cooking show, The Urban Peasant. Includes 16 full colour pages. Moderate wear. Clean and unmarked. A nice copy. Book
1989128 pages including index. James Barber's hilarious, heartwarming stories and wholesome, money-saving recipes speak for themselves. Takes the gourmet out of good cooking. Unmarked. Average wear. Small sticker removal mark on front cover. A sound working copy. Book
1991314 pages. Index. Bibliography. "... The complete potato cookbook, covering all of the possibilities - boiled, steamed, mashed, roasted, wonderfully unexpected variations on these time-honored favorites... Presents an amazing anthology of potato recipes from masters both old and new." - from dust jacket. Above-average but not excessive wear. Usual library markings. Binding sound. A worthy working copy. Book
1991Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography.index . NOTE :A large sized very heavy volume - 2.9 Pounds Book
1998"The little Greek dishes called Meze work perfectly for cocktail parties, as part of a buffet table, or for a relaxed weekend dinner with family or friends" 132p.illus.Glossary, Index Book
196025 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
2004This practical book by Nutrition and Diet Expert Ferin Batman is full of recipes for those who want to eat healthy and balanced diet. You will be able to make healthy and happy meals by using these easily applicable recipes.Nicely illustrated book of low calorie foods and recipes in Turkish. 152p.Illus.[4 copies fund in WorldCat] Book
19931st edition, very good condition in stapled paper covers. 72 pages, illustrated, introduction by Marguerite Patten.41527. eng
1979188 pages. The no cholesterol, high protein food from the Orient as it can be used in your kitchen. A look at the recipes herein will convince you that tofu offers a way to enjoy your favorite foods at low cost, without concern over calories and excess animal fats. This copy has "been around the block" once or twice but is unmarked and the binding is sound. A useful and affordable reference. Book
19568vo., First Edition, with 12 plates on 8 and a full-page illustration in the text, some mild offsetting from fold-ins to free endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Uncommon in this condition.
2011réf. 6825Trop mad 2011 65 pages 21 6x1 2x27cm. 2011. broché. 65 pages. Cinquième livre de recettes de la chef bretonne Nathalie Beauvais proposant 65 recettes simples et originales aux saveurs de Bretagne et d'ailleurs conçues pour la cuisine de tous les jours. Chaque recette est présentée avec une version complète et des conseils pour simplifier ou adapter les ingrédients toutes ayant été testées par sa famille les clients de son restaurant et ses élèves
2023réf. 130297Plon 2023 In-8 broché 22 cm sur 14. 192 pages. Très bon état d’occasion.
2014réf. 6821Trop mad 2014 160 pages 19x26 3x1 9cm. 2014. broché. 160 pages. Ce livre de cuisine de Nathalie Beauvais met à l'honneur le poisson avec près de 60 recettes accessibles à tous centrées sur 14 variétés de poissons préférées de l'auteure. Il propose des idées ingénieuses et surprenantes accompagnées d'accords mets-vins et de nombreux conseils pratiques
1945Features: GE Dishwasher ad features photos of the Floyd Russell family of Macomb, Illinois; Lovely one-page color ad for the 1946 Ford (maroon); Whittle Life Down To Your Size - if you prefer your youthful days to life as an adult!; Yes - The Blind Can and Do Garden! - testimony of the Reverend Marinus James of MA; High Home Style on a $200 Budget; How Mirrors created the miracle of space in the home of the Joseffs in Burbank, CA; Mrs. John J. Beck Celebrates Her Own V-Day; Mrs. Raymond V. Ingersoll and her "fan garden," on Duck Island off Long Island; How to make comics less of a menace for kids; Rules for Good Behavior on Dates; What Will the Future American Home Be Like?; Rug Making - A Satisfying and Fascinating Hobby; Nice color one-page ad for Sonora radios; Joan Crawford is featured in an ad for Trimz wallpaper; Nice ad for Hammond organs; Tips for traveling by car with a Dog; Old-Fashioned Thanksgiving Recipes; American Meat Institute ad features photos of convalescent military men Pfc. Delbert Scott of Dover Delaware, andEdward M. Rose of Seminole, Oklahoma; What's New in Appliances?; Nice color ad for Norge ranges with humorous military theme; and more. 118 pages. Unmarked with average wear. A sound copy of this charming vintage issue from the final days of WWII. Book
1971Book shows light wear to covers. Binding is solid and square, text/interior is clean and free of marking of any kind. 90 pages with a great many illustrations, chapters include: The root cellar, Preservation of food, Good outdoor recipes, Useful Edible wild plants and herbs, Hunting and stalking, Trail wise trail ways, permanent shelters, fire and firemaking, how to make soap, Equipment for living in bush country or isolated territory
1983A clean, unmarked book with a tight binding. Stated First Edition. Open and closed tears on dust jacket. Pasta endpapers. 6 1/4"w x 8 1/4"h. 236 pages.
1995No marks or inscriptions. Crease to rear cover adjacent to spine, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 230pp. This book offers two complete menus for every month of the year aimed at the dinner party.
19048vo., Second Edition, with advertisements in the text; olive boards printed in red and blue, covers very lightly age-soiled else a near fine copy.
19932nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
19118vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
19238vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, fore-edges very lightly dust-soiled; original decorative brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably well-preserved copy in unclipped dustwrapper, the latter chafed (not affecting lettering) at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
19258vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
