3 399 résultats
réf. SONG1484229665Used: Good unknown
réf. DADAX0471412104New unknown
1885réf. 55281885 Librairie Pairault, Paris, 1885. un volume: In/8 broché couverture illustrée, 92 vignettes et gravures dont un frontispice, 148 p. Edition originale
réf. 92316Turin, Edigraphic, 1985. 10 x 15, 59 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
réf. 92317Genève, les Editions de l'Agora, 1984. 10 x 15, 28 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
1997réf. WOC-1927Véritables recettes d'autrefois. Reproduction de dessins du 18ème siècle. Yens, Suisse, Éditions Cabédita, 1997. In-8 (22x15cm) broché, couverture illustrée en couleur. 189pp.
2000réf. WOC-1930Cent soixante recettes inédites. Photos: Jean-Claude Curchod. Terre et nature. Yens, Suisse et Divonne-les-Bains, France, Éditions Cabédita, 2000. In-8 (22x15cm) broché, couverture illustrée en couleur. 162pp.
réf. 040337cahier à remplir suivant classification personnelle - reliure rigide en simili cuir illustré - format 16 - 20 cm Livre personnalisé
1969réf. 057523Time Life reliure Rigide 1969 110 pages en format 14 - 22 cm - reliure à spirale
réf. DADAX0811842401New unknown
réf. DADAX0762104031New unknown
1991111 pages. Brings you recipes from country kitchens the world over. The food is uncomplicated, wholesome, and simply delicious. You'll find superb regional dishes reflecting different lands and people, each having their own particular flavour and syle stemming from local resources and harvests. Presents casseroles, risottos, and pasta dishes, poultry and game dishes, country breads, cakes, puddings and much more, all in vivid colour photography. Unmarked. Minute tears at top and bottom of cover fold. Faint fading along cover fold. Book
réf. DADAX0002159317New unknown
2010Signed by John Torode and Gregg Wallace. Also signed by Peter Bayless, winner in 2006 and two others difficult to decipher - possibly Julia Paterson from 2007 and David Henry from 2009. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and tiny bump to upper rear corner. 397pp. A wealth of recipes from the MasterChef competitors and Champions from the 2005 to 2009 series.
réf. 2686fort in 12 carré pleine toile verte,pièce de titre cuir vert,titre,442 pages,17 pages de table,A.EICHLER imprimeur sans date(avant 1914)
réf. DADAX0794650392New unknown
1996réf. 13893Editions de l'Olympe 1996 261 pages in4. 1996. Cartonné jaquette. 261 pages. Ce livre de cuisine co-écrit par Camille et Nathalie Le Foll propose 80 à 120 recettes à base de chocolat : friandises gâteaux mousses tartes glaces et boissons. Publié initialement en 1996 aux Éditions de l'Olympe il a été réédité en 2009 par France Loisirs
2018réf. 93438Rouergue 2018 In-8 cartonné 24 cm sur 17. 265 pages. Très bon état d’occasion.
réf. DADAX1412725836New unknown
réf. DADAX1450884563New unknown
réf. DADAX1584799072New unknown
réf. 172540. Contiene recetas que harán que sus sabrosas producciones como pasteles de aniversario tortas de Reyes dulces de Pascua entre muchos otros bocados exquisitos le salgan perfectos y apetitosos al primer intento. El texto de cada uno de los libros esta estructurado como un diccionario que incluye: recetas definición de terminos culinarios consejos e informaciones y mucho mas! Contiene Utensilios y Aparatos Masas Rellenos y Acabados Pasteles y Tartas Dulces de Cuchara Frutas de Sartén Pastas Secas Pastelillos y Dulces Bombones Helados Bebidas Frutas Conservas Decoración de unknown
réf. DADAX1426942710New unknown
1957230 pages. Index. "The recipes have been developed to yield amounts sufficient for 100 persons. The yield is stated by weight or measure, depending upon whether the cooked food is solid or liquid. The size of serving is included as a guide in preparation and service. Intended for use by Army Cooks. Accordingly, one copy will be issued to each cook. One copy will be issued also to RCASC Food service Officers, RCAMC Dietitians and to all units of the Canadian Army having messing facilities, for the use of Unit Messing Officers." - Preface. Prior owner's name, Pte Kreilkamp, printed atop front free endpaper. Two small, faint bits of writing upon front free endpaper. Above-average soiling and staining, consistent with a used army kitchen cookbook. Average wear. Binding intact. A sound vintage copy. Not listed in Driver or Cooke. Book
1915A well-preserved copy of this most charming vintage Canadian cook book, first published in 1913. 142 pages. Several colour photos. All coupons present. "A manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada. Also contains useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" - from title page. Moderate wear and soiling for a cookbook of this era. Hand-written recipes on last two pages. Last leaf (pages 143-144) missing, presumably to remove additional handwritten recipes. Binding intact. A wonderful piece of Canadiana which will surely serve as a heart-warming gift. (For additional publishing history see page 137 of Driver, Q79.2.) Book
