CAM J.Livre Rare Book
3 178 résultats
réf. 2686fort in 12 carré pleine toile verte,pièce de titre cuir vert,titre,442 pages,17 pages de table,A.EICHLER imprimeur sans date(avant 1914)
réf. DADAX0794650392New unknown
1996réf. 13893Editions de l'Olympe 1996 261 pages in4. 1996. Cartonné jaquette. 261 pages. Ce livre de cuisine co-écrit par Camille et Nathalie Le Foll propose 80 à 120 recettes à base de chocolat : friandises gâteaux mousses tartes glaces et boissons. Publié initialement en 1996 aux Éditions de l'Olympe il a été réédité en 2009 par France Loisirs
2018réf. 93438Rouergue 2018 In-8 cartonné 24 cm sur 17. 265 pages. Très bon état d’occasion.
réf. DADAX1584799072New unknown
réf. 172540. Contiene recetas que harán que sus sabrosas producciones como pasteles de aniversario tortas de Reyes dulces de Pascua entre muchos otros bocados exquisitos le salgan perfectos y apetitosos al primer intento. El texto de cada uno de los libros esta estructurado como un diccionario que incluye: recetas definición de terminos culinarios consejos e informaciones y mucho mas! Contiene Utensilios y Aparatos Masas Rellenos y Acabados Pasteles y Tartas Dulces de Cuchara Frutas de Sartén Pastas Secas Pastelillos y Dulces Bombones Helados Bebidas Frutas Conservas Decoración de unknown
réf. DADAX1426942710New unknown
1957230 pages. Index. "The recipes have been developed to yield amounts sufficient for 100 persons. The yield is stated by weight or measure, depending upon whether the cooked food is solid or liquid. The size of serving is included as a guide in preparation and service. Intended for use by Army Cooks. Accordingly, one copy will be issued to each cook. One copy will be issued also to RCASC Food service Officers, RCAMC Dietitians and to all units of the Canadian Army having messing facilities, for the use of Unit Messing Officers." - Preface. Prior owner's name, Pte Kreilkamp, printed atop front free endpaper. Two small, faint bits of writing upon front free endpaper. Above-average soiling and staining, consistent with a used army kitchen cookbook. Average wear. Binding intact. A sound vintage copy. Not listed in Driver or Cooke. Book
1915A well-preserved copy of this most charming vintage Canadian cook book, first published in 1913. 142 pages. Several colour photos. All coupons present. "A manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada. Also contains useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" - from title page. Moderate wear and soiling for a cookbook of this era. Hand-written recipes on last two pages. Last leaf (pages 143-144) missing, presumably to remove additional handwritten recipes. Binding intact. A wonderful piece of Canadiana which will surely serve as a heart-warming gift. (For additional publishing history see page 137 of Driver, Q79.2.) Book
1985Neat inscription on front end paper. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. 120pp A healthy approach to everyday cooking for everyone. Over 200 delicious vegetarian recipes to delight family and friends.
199995 pages including index. Italy's most popular dishes made simple. Classic recipes for pizzas, breads and pasta dishes. Colour photography throughout. Clean, bright and unmarked with negligible wear. Book
réf. SONG1551096579Used: Good unknown
2021There are no pictures and the print is small in order to fit 1,000 healthy recipes with tasty ingredients and precise details of how to prepare them ( sometimes with the help of blenders and crock-pots) into just 237 page book [978513325604] Book
réf. DADAX1909487090New unknown
2011réf. 203442Couverture souple. Broché. 95 pages. Format carnet avec protège cahier plastique.
réf. CSP-1946Editions Favre, Lausanne, 2006. Gd in-4 (285x230 mm), reliure d'éditeur sous jaquette. En bon état.
réf. DADAX1250041082New unknown
1992LGE 4TO pp.254. recipes of the italian traditional and regional cuisine,COLLECTED BY MARILYN COSTA, beautifully illustrated by magnificent photos. inscribed to former owner. cucina italiana con magnifiche foto. cucina italiana regionale cucine.
2008Two book boxset, both books and jackets in as new condition. Box in excellent condition. 224 + 224pp. Carol Klein's energy and enthusiasm comes out in these two books, from her green-fingered advice for growing your own crops to her quick and easy recipes which celebrate the flavour and the texture of garden produce. A heavy set of books. Scarce in this condition.
2002réf. 101003Solar 2002 In-8 cartonné 20 cm sur 20. 63 pages. Très bon état d’occasion.
1987No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 141pp.
1978No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 91pp. A wealth of excellent desserts from Robert Carrier.
1984No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 208pp. Robert Carrier has collected together more than300 imaginative recipes that can all be cooked in 30 minutes or less.
1858réf. 141321Paris, Au dépôt de librairie 1858 In-8 22,5 x 14 cm. Reliure moderne demi-basane rouge, dos à nerfs, pièce de titre maroquin noir, XVI-408 pp., orné de 25 planches repliées dessinées par l’auteur et gravées au trait, table des chapitres. Intérieur légèrement et uniformément jauni. Page de titre déliée.
réf. 35595Paris, Edition Appel, 1936. 13 x 19, 206 pp., reliure pleine toile illustrée, état moyen (couverture défraîchie).
