M.LECHEFLivre Rare Book
réf. 4677HACHETTE . 1930 . 490 pages
New English Original bdg. HC. Roy. 8vo. (24 x 18 cm). In Turkish. Color ills. 145, [2] p. Anadolu'nun eski tadi.
1982Fine English Paperback., Very good., 24 x 17 cm, 31 p. "Ankara çevresinde yetistirilen kislik hirsiz çalmaz kavunlarinin muhafazasi üzerinde bir arastirma, M. SABAHATTIN TAMER, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1982"
New English Original bdg. HC. 4to. (24 x 23 cm). In English and Turkish. 215 p., color ills. Adana tastes with recipes.= Tariflerle Adana lezzetleri. Having hosted many civilizations for thousand of years, Adana has diversified and enlivened its tastes and unique dishes. Being a homeland for extremely delicious couple of Kebab & Turnip juice as well as delicious kinds of offal and bulghur balls; Adana deserves its position as one of the most important centers for gastronomy tourism.
réf. 500331887Eugène Lacroix Imprimeur-Éditeur Sans date.
2001réf. 500383593Les Presses du Languedoc 2001 2001. Cet ouvrage de Léo Larguier publié initialement en 1922 est un recueil de recettes et de propos gastronomiques inspiré par l'histoire d'une vieille cuisinière ayant légué son livre de recettes à son maître. Au-delà d'un simple guide c'est une ode à la cuisine traditionnelle
2012réf. 14728LES PEREGRINES 2012 282 pages 16 5x19 8x2 4cm. 2012. Broché. 282 pages.
réf. 65696Alleur (Belgique), Marabout, 1984. 11 x 18, 185 pp., broché, bon état.
1970réf. 124211970 broché (paperback) in-octavo, dos blanc (white spine), couverture illustrée (cover illustrated), illustrations : bien documenté (well-documented), 256 pages, 1970 à Verviers Editions Gérard et Compagnie,
2001No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with very minor traces of storage. 292pp. Recipes from Tuscany presented by Pino Luongo.
1996No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, rubbing to upper corner of front end paper and no bumping to corners. 128pp. With sixty all new main courses with an emphasis on dairy food.
199865 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
2004No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
réf. CSP-774Genève, Éditions Zoé, collection Le Passé proche. L'ouvrage compte 144 pp agrémentées de photos et de gravures imprimées sur papier vergé. Cet ouvrage compte plus de 400 recettes reflétant, à travers l'alimentation et la pharmacopée domestique, la vie quotidienne à la fin du XVIIIe siècle.
1910réf. 32062Paris, Librairie de Théodore Lefèvre et Cie / Emile Guérin, (1910). Un fort vol. au format in-12 (188 x 118 mm) de 536 pp. Reliure d'édition de plein cartonnage illustré, dos toilé rouge agrémenté d'une large vignette titrée et illustrées contrecollée, tranches mouchetées.
réf. 500328190Solar Sans date. Ce livre de cuisine propose 30 recettes de lasagnes issues de la tradition italienne avec des variantes incluant légumes jambon ricotta poisson volaille et crustacés
2007réf. 13868Minerva 2007 189 pages 25 6x2x23cm. 2007. Broché. 189 pages. Ce livre propose 100 recettes de poulet de la cuisine quotidienne aux plats de fête mettant en avant la gauloise blanche à crête pâle une race de poulet de Bresse. L'auteur Patrick Lucas est un éleveur reconnu dont les poulets sont servis dans des restaurants trois étoiles
2005réf. Q-1740454723Gardners Books 2005-01-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Gardners Books paperback
196376 pages. Features: Doctor's Diary - Acidosis; Home is Where You Are (short story); Be the Smartest Family under the Sun - #4 in our great fashion holiday fashion series; Fun loving easy knits; Song in Her Heart (serial); Polly the Dog's devotion to her blind owner Harry; My Life with Bing - photo-illustrated article by Mrs. Kathryn Grant Crosby; An End to Dreaming (short story); Don't Be Afraid of X-Rays; Transform your fireplace; Short articles on four girls who made their jobs passports to happy adventure - Frances Mattheson, Pamela Hammond, Penelope Grimes and Maxine Ridell; Nice colour-photo one-page ad for Wall's Ice Cream; Recipes and colour photos of Glorious cakes for sweet or tea; Maternity fashion ideas; Many lovely ads; and more. Pages 47-48 missing. Average wear. Unmarked. A worthy vintage copy. Magazine
1999No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 96pp. Based on the Hay System of eating. with reference chart, over 70 recipes, meals for every occasion and step-by-step instructions.
1934réf. 100148584Les Publications Pierre Johanet 1934 in8. 1934. Cartonné. Ouvrage technique de 1934 intitulé "Technique de la conserve" par Louis Bornand publié par Pierre Johanet. Il s'agit d'un livre de 406 pages avec quelques illustrations relié en toile d'éditeur traitant des méthodes de conservation des aliments
2009réf. 100148984Orphie 2009 328 pages in8. 2009. relié. 328 pages. Ce livre de recettes présente près de 400 recettes traditionnelles antillaises légères rapides et simples à réaliser. Il couvre une grande variété de plats salés et sucrés à base de légumes fruits poissons viandes et volailles ainsi que des desserts et cocktails. L'ouvrage vise à apporter une touche d'exotisme et de soleil dans la cuisine quotidienne
réf. 10958Cuisine des Iles… cuisine délice. In 8 broché, couverture illustrée en couleurs, portrait en frontispice, titre, 322 pages, édition Orphie 4ème trimestre 2007. Très bon état
2022réf. 130200Robert Laffont 2022 In-8 broché 21,7 cm sur 13,8. 224 pages. Très bon état d’occasion.
1985No marks or inscriptions. Very faint creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. Recipes from the USA and Canada.
