THURIES, Yves.Livre Rare Book
3 177 résultats
réf. 111463Cordes, Société Editar 1985, 270x265mm, 427pages, reliure d'éditeur. Plein cuir, titre doré sur plat supérieur, plat supérieure avec des rayures, autrement très bel exemplaire.
2003réf. mc379Editions du chêne Cartonné avec jaquette 2003 In-4, (29.5x20 cm), cartonné sous jaquette illustrée, 188 pages, photographies en couleurs dont certaines en pleine page de Isabelle Rosenbaum, petit historique de la pomme de terre, suivi de recettes ; couverture à peine usée, très bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1970174p. Printed with soy based ink on recycled paper. 8vo. Original printed covers. Nice copy. Scarce cookbook from this creative printing firm. Probably issued in a very limited edition. COOK1
1987No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. Cooking asnd planning your menus for the microwave oven.
1989No marks or inscriptions. Faint creasing to lower corner of front cover. A very clean very tight copy with bright unmarked boards, hole punched in upper corner and no bumping to corners. 224pp. Features on general topics plus weather forecasting, astronomy, tides, recipes etc. 198th Anniversary Edition. Very scarce in the UK.
1965127p. Hardcover Very good condition good
1996Fine Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 320 p. Tadini çikar. Farkindalikla yemek farkindalikla yasamak. Translated by Cenk Volkan.
2004réf. 100602Aubanel 2004 In-12 cartonné 18 cm sur 14,5. 119 pages. Très bon état d’occasion.
1998Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.
198396 pages including index and bibliography. "Written for both country- and town-dwellers. After giving detailed information on the selection and keeping of house cows, goats and dairy ewes, the author describes the conditions necessary for producing your own cream, butter, yoghurt and cheese, whether you have a small home dairy or only a kitchen at your disposal. The approach is highly practical with step-by-step instructions and illustrations showing how to make your own cream, ice cream, butter, yoghurt, flavoured drinks, cheesecakes and hard and soft cheeses. The 50 cheese recipes probably represent the most comprehensive collection available anywhere for the home cheesemaker. Lists suppliers of dairy equipment and supplies worldwide... Invaluable for the smallholder as well as for town-dwellers interested in making their own dairy products." - from dust jacket. 50 line drawings. Usual library markings. Average wear. Binding intact. Worthy reference copy. Book
réf. DADAX1912031647New unknown
réf. DADAX1641524782New unknown
réf. DADAX1510730834New unknown
réf. DADAX1603201076New unknown
réf. DADAX1572247983New unknown
réf. DADAX1561384380New unknown
réf. DADAX0942495748New unknown
réf. DADAX0942495063New unknown
réf. DADAX1580407609New unknown
réf. SONG0805243275Used: Good unknown
réf. DADAX0312385684New unknown
réf. DADAX1838660585New unknown
réf. DADAX1856232018New unknown
réf. DADAX1581827016New unknown
1975100 pages. A wonderful compilation of recipes submitted by members of the church. Average wear. Minimal markings to contents. A sound vintage copy. Book
