3 177 résultats
réf. 15637Terre Vivante, février 2011 - in-8, broché, couverture glacée solide illustrée et rempliée, 271 pages, fort index, carnet d'adresse, bibliographie in fine, cet ouvrage étant servi par une belle et dynamique iconographie mêlant dessins et vignettes photographiques en couleurs dans le texte.
2012Features: Stylemaker 1 - With organic elements and natural tones, Vancouver artist Patricia Larsen's Mexican home mirrors her pared-back poetic leanings; Stylemaker 2 - Decorator Sabrina Linn takes her signature blend of glam, vintage and modern from industrial loft to Georgian-style home; Stylemaker 3 - A move from city to country lets Vi Jull reinvent her classic Provencal style with a 'less is more' approach; Style Quiz - Find your own decorating identity; Recipes for an American feast; Luxe pieces for a glamorous living room; Designer Thomas Smythe takes us on the hunt for beautiful architectural remnants; Handsome tiered garden of Rene and Priscilla Wikkerink boasts two great entertaining spaces; All the latest looks in mirrors; and more. 108 pages. Unmarked with moderate wear. A quality copy. Magazine
1960réf. 1235721960 Michael Joseph Ltd, London - 1960 - In-8, cartonnage toilé vert, décors en rouge sur le premier plat, titre et autrice au dos, tranche de tête rouge - 493 pages - Illustrations en N&B dans le texte
19884to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
19848vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.
19778vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
19528vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.
19528vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
19588vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
19518vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
19518vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
19874to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.
19638vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
19678vo., First Edition thus, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, a near fine copy in unclipped dustwrapper, the latter lightly browned at backstrip. David's classic compilation was first published by Joseph in 1960 with a second (heavily revised) edition in 1965. This CBC edition contains the revised text together with all of Renny's delightful illustrations. SCARCE IN THIS CONDITION.
19818vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
19718vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
19768vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).
19884to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
1975139 pages. Gift greetings inside front cover. Some markings to contents. Binding intact. Above-average wear and soiling but still a worthy working copy. Book
réf. DADAX1098165810New unknown
1992réf. CUI216MLAFFONT Robert. 1992. In-8. Relié. 224 pages. Nombreuses planches de photos et quelques-unes d'illustrations en noir et blanc et en couleurs hors-texte.
2003réf. 100644Créalivres, coll. « Idées Recettes » 2003 In-12 broché 18 cm sur 9,5. 92 pages. Très bon état d’occasion.
1988réf. 100643Créalivres, coll. « Idées Recettes » 1988 In-12 broché 18 cm sur 9,5. 92 pages. Bon état d’occasion.
réf. 47218Montréal (Québec), Editions Brimar, 1991. 23 x 28, 447 pp., 700 illustrations en couleurs, reliure d'édition imprimée, très bon état.
réf. 42009Paris, Créalivres, 1984. 10 x 19, 93 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, état neuf.
