3.193 Ergebnisse
Best.-Nr. DADAX0714865907New unknown
2003Best.-Nr. 12178Solar 2003 191 pages 18 4x2x22 2cm. 2003. Broché. 191 pages. Ce livre de cuisine d'Éric Coisel chef étoilé du restaurant Le Chiberta à Paris propose des recettes créatives et raffinées autour des algues. Inspiré par la cuisine japonaise il revisite avec gourmandise le patrimoine culinaire français en utilisant les algues comme aromate condiment ou légume d'accompagnement
Best.-Nr. DADAX1484241053New unknown
Best.-Nr. DADAX0061938327New unknown
1996Best.-Nr. 56161996 Balland 1996 fort In8 broché 609 pages
Best.-Nr. BN608172COCINA VEGETARIANA LAZO. MAS DE 100 IRRESISTIBLES RECETAS Paperback COCINA VEGETARIANA LAZO. MAS DE 100 IRRESISTIBLES RECETAS Paperback COCINA VEGETARIANA LAZO. MAS DE 100 IRRESISTIBLES RECETAS Paperback paperback
Best.-Nr. DADAX0684818183New unknown
Best.-Nr. DADAX0307386015New unknown
Best.-Nr. DADAX0007462433New unknown
1959Best.-Nr. 1151861959 Editions de la Revue Bonne Table et Tourisme - 1959 - In-8, broché, couverture illustrée - 330 p.
2004Readers of books by popular health writers such as Dr. Andrew Weil and others will recognize the phrase Mediterranean diet, which is recommended repeatedly because of its heart-healthy qualities. Just what IS a Mediterranean diet? is the question Marissa Cloutier and Eve Adamson answer in this reasoned and informative guide. The authors provide an overview of the diet using a helpful question-and-answer format, followed by a breakdown by food item, along with information on vitamins, antioxidants, and the benefits and sources of Omega-3. They have also designed a Mediterranean diet food pyramid that compares to the USDA and AHA pyramids. Their recipes are easy to follow and to prepare, and the cuisine adjusts easily to a single person as well as to a family. Foods can be introduced in a variety of ways, at any meal: if you realize that lunch is your undoing, you can change that unhealthy habit by simply following one or two of the authors's suggestions. The authors present what they stress are merely guidelines in a highly supportive manner, and convince us that the Mediterranean way is both a diet and a lifestyle that is reachable for American families. Book
2024Best.-Nr. 137174Paris, Flammarion 2024 In-4 broché 28 cm sur 21. 301 pages, couverture illustrée. Ouvrage illustré. Très bon état d’occasion.
Best.-Nr. DADAX1624148409New unknown
Best.-Nr. DADAX1510709045New unknown
Best.-Nr. SONG0060758023Used: Good unknown
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Best.-Nr. DADAX1838666796New unknown
Best.-Nr. DADAX1478178329New unknown
2003Four volumes in a slip-case. No marks or inscriptions. No creasing to covers or to spines. Lovely clean very tight copies with bright unmarked boards and no bumping to corners. Slip case marked or torn or creased. Total of 256pp. Indian meals, Pasta meals, Family meals and 30 minute meals.
1999Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island. 248p. Inscribed by author 22 February 2002, else as new Book
1995128 pages including index. Enjoyment is the theme of this cookbook. With it you can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. Party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Look too for the special salads, and super desserts. Tiny openings at each end of cover fold else in excellent unmarked condition. Book
Best.-Nr. DADAX1784728004New unknown
1979pp. xiv, 80. Drawings by Suzanne Dahlquist. Slightly soiling. 8vo. Originalcolor pictorial spiral binding, slightly soiled. Very good condition. Quite a nice copy. COOK 1
1975102p. Drawings by Susan Dahlquist. Some pages soiled. 8vo. Original spiralbound flip top binding. Bread and pastry baking in six "step by step" lessons. COOK 1
Best.-Nr. 39096Cologne Editions Koenemann, 1977. 22 x 28, 128 pp., nombreuses illustrations en couleurs, broché, très bon état.