The EditorsMareMagnum
Masterchef: Best of British Cooking
1999Book and jacket in mint condition. 256pp. All the recipes from the 1999 BBC TV series Masterchef and Junior Masterchef.
Godley Books · Royaume-Uni9,95 €
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1999Book and jacket in mint condition. 256pp. All the recipes from the 1999 BBC TV series Masterchef and Junior Masterchef.
1969Crayon marks on two index pages. No other inscriptions or marks to contents. No creasing to covers. A clean copy with slightly marked boards and no bumping to corners. Small amount of damp wrinkling to lower corner of hinge mainly towards rear of book, not affecting text. A scarce book.128pp.
1969No inscriptions or marks to contents. Slight crease to upper corner of rear cover. A clean copy with slightly marked boards and no bumping to corners. Small amount of damp wrinkling around lower hinge corner throughout, not affecting text. A scarce book. 96pp. Recipes, cocktails and drinks from wines and spirits.
2011No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and minor bump to upper rear corner. 288pp. Starts with choosing kitchen utensils and stocking the store cupboard and goes on to practical information about all aspects of preparing and cooking food plus a seasonal food guide and a wealth of recipes to try.
1980No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated.
2007No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, slight bumping to spine ends and no bumping to corners. Ring binding in excellent condition. 176pp. All you need to create some lovely barbecues this summer - preparation, food, fuel, safety plus lots of great recipes.
1968Damp effect to lower edge of a few pages, no effect on text. No inscriptions. Small crease to spine foot. A clean copy with bright unmarked boards. 64pp. An introduction to continental cooking, when it was fairly new to Britain in the 1960s.
