3193 risultati
rif. 054524Les 3 Suisses broché Bristol illustré 82 pages en format 14 - 22 cm - photographies en couleurs
1995rif. qq1720Rupella Cartonné 1995 In-8 (16,5 x 23,8 cm), cartonné, 174 pages ; petite trace au premier plat, par ailleurs très bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1862rif. KULT0691Triest 1862. gr.-4°, IV, 432 S., mit 36 Stahlst. u. 1 Titelvign., HLn. d. Zt., leicht berieben, am Rückendeckel einige schwache Kratzer, Kanten u. Ecken etwas bestoß., Rü. verschmutzt m. kl. Läs. in Mitte, vord. Spiegel u. Titels. im Falz neu verstärkt, hint. Vorsatzfalz verstärkt, zwischen S. 430 u. 32 Falz ebenfalls verstärkt, Titelbl. wasserrandig u. schmutzfl., einige Stiche etwas stockfl., ab S. 419 im ob. Bereich Wurmfraß, ab S. 325 immer größer werdende stark gebr. Flüssigkeitsfl., die letzten 3 Stahlst. davon sehr betroffen, Nachsatz mit letztem Stahlst. zusammengeklebt. Unter anderem Stiche von: Salerno, Gran, Schloss Lueg, Beirut, Dom zu Regensburg, Greifenstein, einige Römische Detailansichten sowie zahlr. Stiche nach namhaften Künstlern wie Amerling, Schindler etc. [3 Warenabbildungen]
1852rif. 15575Saintes, Fontanier (Poitiers, Imprimerie de A. Dupré), 1852 ; in-8 ; demi-basane fauve, dos lisse à faux-nerfs dorés, pièce de titre roange, fleurons à froid (reliure de l'époque) ; (4), 307, (1) pp.
2008New English Original bdg. HC. 4to. (30 x 21 cm) In English. 192 p., color ills. Imperial taste: 700 years of culinary culture.
1991314 pages. Index. Bibliography. "... The complete potato cookbook, covering all of the possibilities - boiled, steamed, mashed, roasted, wonderfully unexpected variations on these time-honored favorites... Presents an amazing anthology of potato recipes from masters both old and new." - from dust jacket. Above-average but not excessive wear. Usual library markings. Binding sound. A worthy working copy. Book
2008rif. Q-1412716683Publications International Ltd 2008-01-01. Hardcover-spiral. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
2009rif. Q-1412798043Publications International Lt 2009-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Lt unknown
2007rif. Q-141272533xPublications International Ltd 2007-06-30. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
2011rif. Q-141272547XPublications International Ltd 2011-02-01. Hardcover-spiral. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
2009rif. Q-1412785189Publications International Ltd 2009-03-07. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
2009rif. Q-1412761239Publications International Ltd 2009-02-06. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
1992No marks or inscriptions. No creasing to covers, very faint crease to lower part of spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A collection of recipes from the Jews of India, from Syria and Iraq which is a faithful record of an almost vanished world and gives joy with dishes that are curious and delicious hybrids between the Middle East and India.
1948322 pages. Index. Occasional black and white illustrations. This 1948 copy is a reprint of the 1942 first edition. "A guide for all home food problems and for church cookery, a directory into hospitality secrets for church-centered homes, an easy teacher for beginning home-makers. It is the product of the best cooking of generations of Christian housewives who, even from that time in early American history when housewives tended their cooking from the treasured inglenook by the fireplace, have never failed to keep creative cookery in its esteemed place at the heart of the home." - Introduction. Average wear and soiling for a used cookbook. Occasional markings. Binding intact. A worthy copy of this charming vintage work. Book
2016rif. 9750Marabout 2016 349 pages 16x21x3cm. 2016. Broché couverture rempliée. 349 pages. Ce livre explore le lien crucial entre la santé intestinale et la santé cérébrale en démontrant comment le microbiote intestinal influence les fonctions du cerveau et le bien-être général. Il propose des conseils pratiques un programme alimentaire sur une semaine et des recettes pour rééquilibrer son microbiote afin de soigner et protéger le cerveau
2012rif. Q-145085852XPublications International Ltd 2012-11-15. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
2004New German Paperback. Cr. 8vo. (19 x 13 cm). In German. 206 p., color ills. Islamische Küche: 160 Kochrezepte aus Maghreb, Maschrek und der Türkei. Mit einer Einleitung von Murad Wilfred Hofmann.
1898Published every month this volume featured Food for July; Simple Dinners for a Week; A Dainty Lunch; On Strawberries; Summer Dishes; Some Favourite Fish Recipes; The Charm of the Chafing Dish Etc Etc. Nice advertisements. Lots of recipes. Pencilled name on top of front cover.
1958rif. 88349New York: Gourmet Distributing Corporation 1958. Presumed First Edition First printing. Hardcover. Good. Samuel Chamberlain. The format is approximately 7.25 inches by 10.25 inches. xiv 593 pages. Illustrated endpapers. Map. Illustrations. General Index. Recipe Index. The cover has some wear and soiling. This is a heavy book that if sent outside of the United States will require additional shipping charges. This is one of a three volume set that includes similar books on Britain and France. The hardcover is faded and stained but the book is in otherwise good shape. Samuel V. Chamberlain 1895-1975 was an author illustrator photographer and artist who occasionally wrote under the pseudonym Phineas Beck. His works include books on historical architecture interiors fashion illustration and cookbooks. Presents cuisine from the regions of Liguria Piedmont Valle D'Aosta Lombady Trentino-Alto Adige Veneto Euganea Fruili-Venezia Giulia Emilia-Romagna Tuscany The Marches Umbria Rome Latium Abruzzi e Molise Apulia Campania Calabria Bailicata and Sicily. Over the years Mr. Chamberlain had pictured the American countryside and the landscapes of France Italy Britain ands Spain with his pencil and his camera. His work was reproduced in more than 40 books among them "Italian Bouquet" "Beyond New England Thresholds" "Fair Is jour Land" and "Behold Williamsburg." He also wrote many articles for Gourmet magazine and several books on the pleasures of the table among them "Clementine in the Kitchen" and with his wife the former Narcissa Gellaly "Bouquet de France an Epicurean tour of the French Provinces." He served as an assistant professor of architecture at the University of Michigan. Italian Bouquet: An Epicurean Tour Of Italy is a book written by Samuel Chamberlain that takes readers on a culinary journey through Italy. The book is a collection of recipes stories and photographs that showcase the diverse and delicious cuisine of Italy. The author Samuel Chamberlain is a renowned food writer and photographer who has spent many years traveling through Italy exploring its regional specialties and meeting the people who make them. In this book he shares his experiences and insights along with recipes for classic Italian dishes like risotto pasta and pizza as well as lesser-known regional specialties like Sicilian caponata and Venetian baccal . The book is organized by region with each chapter highlighting the unique cuisine of a different part of Italy. Along the way Chamberlain shares stories about the history and culture of each region and introduces readers to local chefs farmers and food artisans. In addition to the recipes and stories the book is also filled with stunning photographs that capture the beauty of Italy's landscapes markets and kitchens. Whether you're a seasoned cook or simply a lover of Italian food and culture Italian Bouquet: An Epicurean Tour Of Italy is a must-read for anyone who wants to experience the best of Italian cuisine. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work. Gourmet Distributing Corporation hardcover
2010rif. Q-1605531715Publications International Ltd 2010-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd paperback
1989No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 376pp. Originally published in 1954 but still one of the classics on Italian food and cooking.
2004rif. Q-1405401788Parragon Publishing 2004-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Parragon Publishing hardcover
rif. 75-6724San Francisco: Collins Publishers 1989. Fo. Hard Coverca. 250 pp. Color Plates. Very Good Dust Jacket also Very Good with Creasing AbrasionsTearing .Large Size Book may require additional Shipping CostsProvenance: From the Collection of Frederick Gale Ruffner Jr.The Founder of Gale Research Detroit San Francisco: Collins Publishers, 1989 hardcover
1964A clean, unmarked book with a tight binding. Small spots on cover. 8 3/8"w x 11"h. 126 pages. Many photos and illustrations. Learn how to diet and exercise from a man in colorful polyester outfits. He lived to be 96, doing his workout routine the day before he died, so he was on to something!
rif. 92317Genève, les Editions de l'Agora, 1984. 10 x 15, 28 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
