2332 risultati
1991rif. R260166052CREALIVRES. 1991. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 91 pages. Premier plat illustré en couleurs. Nombreuses photosen couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1998rif. LFA00989Un ouvrage de 158 pages, format 260 x 195 mm, illustré, relié cartonnage couleurs, publié en 1998, Editions Hachette
1997rif. LFA-126725498Un ouvrage de 158 pages, format 200 x 265 mm, illustré, relié cartonnage couleurs, publié en 1997, Editions Hachette, bon état
1996rif. LFA-126726586Un ouvrage de 158 pages, format 200 x 265 mm, illustré, relié cartonnage couleurs, publié en 1967, Editions Hachette, bon état
2016rif. DV5635Éditions Florence Rapatout, 2016, 136 p.
2016rif. DV10948Éditions Florence Rapatout, 2020, 224 p.
2016rif. N12352Éditions Florence Rapatout, 2026, 224 p.
2002rif. 125039U les nouveaux commerçants 2002 In-8 cartonnage à l’italienne 22,5 cm sur 19,8. 127 pages. Très bon état d’occasion.
2006rif. Q-0960955658The Junior League of Tampa Inc 2006-11-03. Hardcover. New. In shrink wrap. Looks like an interesting title! The Junior League of Tampa, Inc hardcover
2006rif. Q-0848731603Borders 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Borders paperback
1992LGE 4TO pp.254. recipes of the italian traditional and regional cuisine,COLLECTED BY MARILYN COSTA, beautifully illustrated by magnificent photos. inscribed to former owner. cucina italiana con magnifiche foto. cucina italiana regionale cucine.
2002rif. Q-0971813809Favorite Recipes Pr 2002-12-31. Hardcover. New. In shrink wrap. Looks like an interesting title! Favorite Recipes Pr hardcover
2020rif. 107488Flammarion 2020 In-4 cartonné 28,8 cm sur 23,7. Innombrables photographies pleine page. 251 pages. Très bon état d’occasion.
1937rif. 103652Dammarie-les-Lys, Vie et Santé 1937 In-8 20 x 13 cm. Cartonnage amateur de l’époque, dos muet fauve, 188 pp., 4 planches en couleurs hors-texte, table des matières. Ouvrage sensiblenent défraîchi, cartonnage et intérieur. En l’état.
rif. 2722in 12 pleine toile écrue éditeur(reliure muette)faux-titre, titre,202 pages,planches hors-texte en couleurs.éditions SDG 1956
1948rif. 141439Dammarie-Les-Lys (S.-et-M.), Vie et Santé 1948 In-8 20x14 cm. Broché, titre en noir sur le dos et le premier plat de couverture illustré en couleurs, figures dans le texte, 8 planches hors-texte contenant 18 figures en couleurs, table des matières.
rif. 12527In 8 broché, couverture illustrée. Faux-titre, titre, X-111pages, 4pages de publicités. Illustrations dans le texte de Maurice ALBE. G Rocal Saint-Saud. Dordogne édition du folklore 10 octobre 1938 très bon état. Edition originale. Origine seigneuriales de la gastronomie en Périgord par Georges ROCAL. Les délices de la gastronomie en Périgord par Paul BALARD, et quelques recettes de la gastronomie en Périgord.
2002No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 246pp. A tour around twenty cooking establishments in the Scottish Highlands and Islands, picking up the recipes and secrets from the top chefs in these places.
1985148 pages. Index. "The foundation of Prince Rupert's economy is the fishing industry, and we know how to cook fish. This collection of recipes is a culmination of 75 years of Prince Rupert's culinary achievements, and contains some recipes of the native Indian." - from Mayor's Introduction. Unmarked with average wear. A sound copy of this popular Prince Rupert memento. Book
1982No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. Appears unread. 96pp. Twenty complete menus, all illustrated in colour.
2003rif. LFA01a77Un ouvrage de 72 pages, format 195 x 195 mm, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions"
1979rif. fc4Editions du Pen-Duick Broché 1979 In-8, (20x15 cm), broché, couverture illustrée, 156 pages, préface de Loïck Fougeron, recettes de cuisine ; stylo sur la 1re page, plats cornés et jaunis, pliures sur le dos, état très correct. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1995232 pages including index. Over 130 Low-Fat and Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies. Unmarked. Minimal wear. Giftable. Book
194260 pages. 23 x 15 cm. Undated. Appears to be circa 1942 as ad atop page 4 indicates a printing date during WWII. Offers recipes for: Soups; Meats, Fish & Supper Dishes; Salads and Dressings; Quick Breads; Pies and Tarts; Puddings and Desserts; Cakes and Icings; Small Cakes and Cookies; Pickles and Preserves; Beerages; and Candy. Blue card covers. Vintage Neilson's Cocoa ad on back cover. Interesting ad for Camp Tapawingo inside front cover. Average wear. Unmarked. Nibbling to top corner of all covers and pages. Tanning to contents. A worthy copy of this uncommon work. (Driver 099.1) Book
1995No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. With thirty ideas for sensational salads, from light and appetizing recipes to substantial main courses.
