2 222 résultats
2017New New English Original bdg. Dust wrapper. 4to. (28 x 27 cm). In English and Turkish. 324 p, color ills. The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi. Contents: Preface.; Erzurum local cuisine (Including 127 recipes in this chapter).; Erzurum local product map preparations for winter (Including 57 recipes and materials).
1896réf. 958Good- may be generous but the book appears complete and does not contain writing other than a personalization on the ffep in pencil which is laid in. A well used cook book with cracked hinges dog eared pages stains and very rubbed hardcover. Prize winning recipes for every day of the year which was supposed to not exceed $500 for a family of five. Obviously this is not a new facsimile for those of you who collect cookbooks. Interesting product ads a Richelieu Brand ad is attached to the back cover with a New Product Flour ad opposite. No free back end paper. 607 pages including index. Antique fragile book ships in a box. The Chicago Daily News Co. hardcover
réf. 133007226X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
19681st edition. Good pbk. Some wear to the covers. 'Based on the GPO Telephone recipe service'.18808. eng
1878pp. 713, (2)[Publisher's catalogue], (14)[Blank ruled sheets] + Six Chromolithographed plates. LACKS Plate II. Lacks last blank leaf. Some age staining. Large 12mo. Original full linoleum cloth binding, worn and darkened. Hardbound. Interesting cook book which gives the menu and recipe for dinner foreach day of the year. Quite scarce. COOK 2
1826réf. ST20911-2London: Printed at the Caxton Press by H. Fisher Son and Co ca. 1826. FIRST EDITION. 222 x 140 mm. 8 3/4 x 5 1/2". 2 p.l. 568 viii pp. Very pleasing retrospective half morocco over marbled paper boards flat spine divided into panels by gilt rules lettered in gilt. With engraved frontispiece and eight plates demonstrating various cuts of meat and seasonal meals not including the "marketing" plate as often. Front flyleaf with ink inscription: "Alice Jones/ her Book/ August 26th 1846." Title page with early ownership signature "Alice Jones 1846" and recent ink inscription "1826." Simon 1080. Plates with variable browning the final one quite browned faint dampstain across bottom margin of frontispiece text with moderate foxing and soiling most pages affected but never severely so still a perfectly decent copy especially of a cookbook internally and in an excellent unworn sympathetic binding. This is an early--and likely the first--printing of a popular cookery book issued with the stated emphasis of providing advice and recipes for "the conservation of health." As is often the case with domestic recipe books of this period "The Domestic Oracle" includes not only recipes for food but also for medicines cleaning products and other agents for household purposes. Little is known about our author Alexander Murray but the preface tells us he was a medical doctor and that the medical recipes in the present work "have not been gleaned from obsolete books but are the result of experimental observation in a public and private practice of more than forty years' continuance." Our undated edition is generally agreed to be the first; no earlier editions appear on OCLC. The preface is dated March 29th 1826 so the book was most likely published some time that year although Simon suggests a date of 1830. Our copy has clearly seen kitchen use but is nevertheless generally agreeable and in an attractive sympathetic binding. Printed at the Caxton Press, by H. Fisher, Son and Co unknown
1826réf. ST20911-2London: Printed at the Caxton Press by H. Fisher Son and Co ca. 1826. FIRST EDITION. 222 x 140 mm. 8 3/4 x 5 1/2". 2 p.l. 568 viii pp. Very pleasing retrospective half morocco over marbled paper boards flat spine divided into panels by gilt rules lettered in gilt. With engraved frontispiece and eight plates demonstrating various cuts of meat and seasonal meals not including the "marketing" plate as often. Front flyleaf with ink inscription: "Alice Jones/ her Book/ August 26th 1846." Title page with early ownership signature "Alice Jones 1846" and recent ink inscription "1826." Simon 1080. Plates with variable browning the final one quite browned faint dampstain across bottom margin of frontispiece text with moderate foxing and soiling most pages affected but never severely so still a perfectly decent copy especially of a cookbook internally and in an excellent unworn sympathetic binding. This is an early--and likely the first--printing of a popular cookery book issued with the stated emphasis of providing advice and recipes for "the conservation of health." As is often the case with domestic recipe books of this period "The Domestic Oracle" includes not only recipes for food but also for medicines cleaning products and other agents for household purposes. Little is known about our author Alexander Murray but the preface tells us he was a medical doctor and that the medical recipes in the present work "have not been gleaned from obsolete books but are the result of experimental observation in a public and private practice of more than forty years' continuance." Our undated edition is generally agreed to be the first; no earlier editions appear on OCLC. The preface is dated March 29th 1826 so the book was most likely published some time that year although Simon suggests a date of 1830. Our copy has clearly seen kitchen use but is nevertheless generally agreeable and in an attractive sympathetic binding. Printed at the Caxton Press, by H. Fisher, Son and Co unknown books
1994A clean, unmarked book with a tight binding. 266 pages. "The Domostroi, which literally means household order, is a 16th century Russian guide to life for noblemen, an exhaustive inventory of homilies, rules and recipes ranging from how to instillobedience in a wife to instructions for making meade and storing cabbage."
196542 p. 4to. Original printed wraps. XLib. Bound in stiff boards.
1995Wear and creases to cover and a bit of curl to top of text block.. 228 pages. Compiled, edited, illustrated, and hand-lettered by Mollie Katzen. A 1995 reprint of the classic cookbook.
1982réf. 595836Berkeley California: Ten Speed Press 1982. Softcover. Very Good. New Revised Edition wrappered issue. Quarto. 303pp. Small scratches and a surface abrasion on the front cover a few bumps along the edges several pages with corner creases very good. Ten Speed Press unknown books
18608vo., First Edition, with engraved frontispiece and 13 engraved plates, title and fore-edges mildly spotted, recipe in a neat contemporary hand on frontispiece recto; original dark green pebble-grain cloth, red roan back, wanting B7 (pp. 15-16), neatly rebacked with large fragments of old backstrip gilt laid down, yellow endpapers, a very good, firm copy of a very scarce work. RARE; AND APPARENTLY UNRECORDED IN THIS GUISE. This may well be a third edition, with an original title, of Walsh's 'English Cookery Book'. This latter work was first published in 1858 (Cagle 1045) with a second edition in 1859 (see Simon BG 1595). A possible substantiation is that all three works acknowledge [in the title] the assistance of 'a committee of ladies'. The present work is considerably more illustrated. Further to confuse, Walsh states in his Preface (dated 1857) that the present work, together with its possible forbears, are all themselves extracted from his 'Manual of Domestic Economy', the bibliography of which is equally labyrinthine. Not in BLPC; Cagle (but see 1045); Simon BG (but see 1595). We have able to find no copy in any of the standard bibliographies.
19928vo., First Edition, free endpapers faintly spotted; green cloth, gilt back, a near fine copy in unclipped dustwrapper. THE ORIGINAL EDITION IS ALREADY ELUSIVE IN THIS CONDITION.
1988No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight foxing to top of page edges and no bumping to corners. Dust jacket price clipped but not marked or torn or creased. 160pp. The story of olive oil and its Mediterranean ancestry, production and recipes. Illustrated with drawings by Madeleine David.
2013Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
194424 pages. Wartime theme runs through the content and ads of this issue. Features: Writing from Readers; What's The Use (fiction); Summer Desserts Recipes; Suzanna Pancake and Waffle Flour ad features sailor illustration; Ad for Nabisco Snow Flake Sodas (crackers); Photo ad for Gerber's baby food; Ducks for Dinner - an informative article with photos which teachers readers to grow ducks in their backyards - for their eggs, fat, meat and down; Babies Don't Forget - wise parents are careful of their baby's first impressions; Beverly Peanut Butter ad; Review of film "The Adventures of Mark Twain"; Two-color Philip Morris cigarette ad; Nice illustrated Airway Coffee ad; Food for Thought feature on back cover; and more. Average wear. Unmarked. This vintage issue provides nostalgic insight to American homelife during the second world war. Magazine
19731st edition. 4to, 78 pages, illustrated. Very good condition in glazed pictorial boards. 39491. eng
1989No marks or inscriptions. A lovely clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to upper rear edge. 192pp. An essential guide to buying and cooking fish countrywide, both the more common and the exotic kinds from round the world.
196016 pages plus colour illustrated covers. "Exciting new ideas that will really make your parties swing! Full details on the big Five Roses Young-Canada Bake-Off!" - subtitle. "Be the smartest social butterfly in town! Take your pick - an informal Pizza Party? A romantic Roman Holiday? A Boston Bean Bash? A night in Hong Kong? Sounds fun? It's a ball! And so easy to do. Just ask the people, choose your party, and let your imagination go all-out!" - inside front cover. Contents printed in two colours. Undated but appears to be circa 1960. Oblong 22 x 14cm. Unmarked with light wear. A lovely vintage copy of this fascinating snapshot of very different Canadian teen social customs from not so long ago. Book
2002A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index Book
1990"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. Book
1990"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark) Book
1935VG pbk. Inscription on the front cover.13904. eng
1968réf. ware68np009Simon and Schuster 1968 first printing. no dustjacket hardcover. good; used. Prompt shipment with tracking. we ship in CLEAN SECURE NEW boxes 8vo; 253 pages; good hardcover no dustjacket; spine starting to slant; board tips bumped; spine head and healbumped; some faint tanning; prompt shipping with tracking Simon and Schuster hardcover
1978185 pages including index. Beat inflation! The best-selling Formula Books focus on personal and home care. This volume adds a new dimension with emphasis on formulas for outdoor use: camping, recreation, and gardening. Moderate wear to unmarked book. Average wear and closed tear to price-clipped dust jacket. Book