DAVID ElizabethMareMagnum
2 382 résultats
19884to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
1986127 pages. Includes recipes for: Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations. Prior owner's neat ink stamp inside front cover else clean and unmarked with light wear. Book
2016No marks or inscriptions. A very clean very tight copy with bright unmarked orange cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to upper and lower edges and traces of storage. 285pp. Family classic recipes from Jamie Oliver.
196096p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps, very slightly stained. Nice copy. COOK 1
196742 pages. Features: Behind the Scenes of the Royal Tour of Queen Elizabeth and Prince Philip - article with great colour photos; Ben Hogan Battles His Toughest Foe - article with colour photos; 60's Fashion - Lick-and Stick Tattoos called Put-Ons - colour photos; The Fruits of July - recipes; Wonderful colour photo centerfold shows huge crowd on Parliament Hill with the Queen; "I Had a Legal Abortion" - a Canadian woman discovers how minor a major operation can be in London's Harley St. 'Circus'; A Memory of Darkness (Part 1 of this novel by Margaret Summerton). Average wear. Unmarked. Sunning to lower left corner of front cover. A sound vintage copy. Magazine
1982réf. 103035The Crossing Press, Trumansburg, New York, 1982. 25,5 cm ; kart.
VG/VG First Edition. DJ is a litlle tatty and worn around the edges. Endpapers are quite browned, otherwise no significant faults. Octavo 183pp with illustration throughout. Traditional guide to making a varity of sweet dishes.
18888vo., First Edition, free endpapers lightly browned; original patterned paper boards lettered in green, blue cloth back, a very good, bright, clean copy. Driver 313.14; not in Cagle.
2011As New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). In Turkish. Color ills. 259 p. Second Edition. Süryani mutfak kültürü ve yemekleri.
192460 pages. Sponsored by and prominently featuring Dr. Price's Cream Baking Powder. Supplemented by brief hints for the table and kitchen. Heavily worn. Binding intact. Average soiling for a used cookbook. A worthy vintage copy. DRIVER Q60.4, WHEATON & KELLY 4887. Book
2000réf. WOC-1930Cent soixante recettes inédites. Photos: Jean-Claude Curchod. Terre et nature. Yens, Suisse et Divonne-les-Bains, France, Éditions Cabédita, 2000. In-8 (22x15cm) broché, couverture illustrée en couleur. 162pp.
1992réf. 30948Paris Odile Jacob 1992 In-8 497 pp
réf. 500357306France loisirs Sans date. Ce livre propose des idées pour organiser des repas à thème alliant gastronomie et décoration avec des recettes et des conseils pour soigner la présentation des plats et créer des ambiances variées (feu de cheminée tapas plateaux télé)
réf. 500471360FRANCE LOISIRS Sans date.
réf. 500347259France loisirs Sans date.
1996Fine Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 320 p. Tadini çikar. Farkindalikla yemek farkindalikla yasamak. Translated by Cenk Volkan.
1987réf. 70147New York: Weidenfeld & Nicolson 1987. First edition. First Edition stated. First printing stated. Hardcover. Good in very good dust jacket. Signed by author. DJ has slight wear and soiling. Separate inscriptions signed by each. Minor corner ripple. Minor sunning at edges of boards. 144 p. Illustrations color Index. For the entertainer the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide time-honored tradition. Andrea Israel is an Emmy Award-winning television producer and writer. Weidenfeld & Nicolson hardcover
réf. 2700nouvelle cuisine pratique facile et économique contenant 1500 recettes,120 manières d’utiliser les œufs, de nouveaux procédés pour accommoder les restes, prépare le repas en maigre, confectionner la pâtisserie de ménage figures intercalées dans le texte In 12 cartonné dos demi-toile avec étiquette de titre imprimée,titre sur le premier plat,catalogue au deuxième plat.A.Taride éditeur sans date,papier jauni
2012réf. CUI2227MAUBERON, 2012. In-8° carré broché de 143pp. largement illustrées à couleur.
réf. BN606169TAPAS. LAS MEJORES RECETAS E Paperback TAPAS. LAS MEJORES RECETAS E Paperback TAPAS. LAS MEJORES RECETAS E Paperback paperback
1997réf. 500331624Opeasi 1997 1997. Ce livre de Pascal Humbertclaude publié par Opeasi est consacré aux tartes. Il présente une variété de tartes qu'elles soient rondes carrées ou rectangulaires réalisées avec différents types de pâtes (brisée sucrée ou feuilletée) et met en avant la diversité des saveurs et des couleurs offertes au fil des saisons
2004Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
2010Mm 245x285 Volume cartonato rigido, sovraccoperta figurata a colori, 430 pagine con molte illustrazioni a colori nel testo redatto in lingua inglese. Libro in condizioni di nuovo - brand new. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE. WORLDWIDE DELIVERY
2011Mm 245x285 Volume cartonato rigido, sopracoperta figurata a colori, 407 pagine con molte illustrazioni a colori nel testo. " From peperoni cruschi to acquasale soup from Basilicata. From lorighittas to fregola from Sardinia. From pasta con le sarde to orange salade from Sicily". New. Weighing over 2,5 kg. international orders may need extra shipping, Thanks. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
1989139 pages. Idaho's fabulous resources, from its wild bounties and rich agricultural produce, inspired the recipes that appear in these pages. The intent is to help cooks make the most of what nature has provided and what Idahoans have harvested, so the recipes in this book are not of uniform size; some are as old as the state itself while others were developed for this book. Covers wild game and game birds as well as domestic meats, trout, catfish, bass and most other fish caught in Idaho's 16,000 miles of fish streams and lakes. Idaho's famous potatoes, beans, dried split peas and lentils, its wild rice, fruits and home-garden vegetables are showcased by recipes contributed by people throughout the state to marke Idaho's hundredth year of abundant good life. Top 1/3 of title page removed. Unmarked but for a bit of writing on back of last page. Creasing to bottom of back cover, otherwise average wear. Book
