Favorite Recipes PressBiblio.com
2 506 résultats
1975réf. Q-0848703340Oxmoor House 1975-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Oxmoor House hardcover
1994446 pages including index. Complete, concise and fully illustrated - and the perfect addition to your home brew bookshelf. Average condition. Staining to top edge of last 50 pages. Writing inside back cover. A very useable but blemished copy. Book
1986231 pages. Index. "Homemaker's Magazine has gathered the most popular recipes that have been published over the past 20 years in a sumptuous celebration of good food. Madame Benoit, Carroll Allen, Cynthia Wine, Marilyn Linton, and Thelma Dickman, all food editors of Homemaker's, share their culinary secrets and short cuts that will help you minimize food preparation time and maximize results." - from dust jacket. Printed on glossy stock. Nice colour photography. Moderate wear. Binding intact. Dust jacket now preserved in glossy new archival-grade Brodart. A sound copy of this great Canadian cookbook. Book
1968réf. 1iiiCh0044Rockville MD/Garden City NY: Published by American Heritage Publishing Co. Inc./Book Trade Distribution by Doubleday & Company Inc. 1968. Book. Illus. by 'Still Life' Caravaggio Front Cover; Knife & Fork Meissen Porcelain-Handeld Set Pistol Handles c. 1745 Front Flap. Very Good. Hardcover. © 1968 by American Heritage Publishing Co. Inc. 8vo or 8° Royal Octavo: 6½" x 10" tall. 768 pp. A wonderful collectible gem! A great almost spotlessly clean copy! Solidly and tightly bound essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages spotlessly clean text and light shelf wear. Smooth covers. Gold lettering on spine. Dust jacket shows some minor cuts and tears around places. Price on front flap cut out. Over sized and/or overweight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. Published by American Heritage Publishing Co., Inc./Book Trade Distribution by Doubleday & Company, Inc. Hardcover
2010réf. 1-0871975483The Cookbook Marketplace 2010. Hardcover. New. 192 pages. 10.90x9.30x0.70 inches. The Cookbook Marketplace hardcover
1985216 pages. Index. Nice black and white illustrations. A sampling of the chapters includes: Hints for Meats, Casseroles & Ground Meats, Hints for Breakfast and Lunch, Macaroni, Dumplings and Vegetables, Bread, Bannock & Biscuits, Cakes, Pies & Tarts; and much more. Undated but appears to be circa 1985. Unmarked with average wear. A sound copy which is sure to add gastronomic pleasure to your next hunt. Book
1976112p. Illustrated with large color photographs, black and white photographs and drawings. Gilt stamped "Kustom Kraft Kitchens, Oregon Rd., Lancaster". 4to. Original stiff paper binding illustrated with a color photograph on front cover. Hardbound. Nice copy. Family recipes from the Ideals Publishing Company. COOK 1
réf. 0871971496New. New. Satisfaction Guaranteed or your money back. unknown
1983réf. Q-0871971496Southwestern Co 1983-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Southwestern Co hardcover
1987No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
réf. 0871972360New. New. Satisfaction Guaranteed or your money back. unknown
1971pp. xi, 195. 8vo. Bantam paper back. Nice copy. COOK 2
réf. 1334248842.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1975102p. Drawings by Susan Dahlquist. Some pages soiled. 8vo. Original spiralbound flip top binding. Bread and pastry baking in six "step by step" lessons. COOK 1
1998No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.
2000réf. 230504010Herscher 2000. Softcover. Good. Signed by Chef Reix. Light scuffing to wraps. Gently bumped corner tips. Clean pages. Firm binding. Very nice. 158 pages. Herscher paperback
1955This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book
2021réf. BN230450LIGHTNING SOURCE INC 2021. 2021. Hardcover. The Ketogenic Air Fryer Dessert Cookbook: Irresistible Recipes to Control Your Appetite and Burn Fats. The Ketogenic Air Fryer Dessert Cookbook: Irresistible Recipes to Control Your Appetite and Burn Fats. Keto Recipes America LIGHTNING SOURCE INC hardcover
18058vo., Tenth Edition [styled 'Ninth Edition' on title], on laid paper, free endpapers mildly browned, title lightly dust-soiled, some mild and inoffensive age-staining (principally at fore-margins and edges); in SIGNED BINDING BY BIRDSALL OF NORTHAMPTON of nineteenth century cloth boards, tree calf back, backstrip with six gilt rules, second compartment with original leather label lettered and ruled in gilt, label worn but gilt mainly legible, uncut, sometime neatly recased with new endpapers to style, joints cracked (but binding entirely sound), a very good, crisp copy. Vernor and Hood [and many others], 1805 Charlotte Mason's important collection was first published in 1773 and Maclean records a further seven eighteenth-century editions. Bitting adds a Dublin imprint of 1778 as a result of which subsequent copies are one edition later than that stated, hence that with 'eighth edition' on title in actually the ninth (Cagle 864) and the present issue (styled 'ninth edition') is actually the tenth (see Cagle pp. 621-3). The present edition retains the introduction to the first edition, the advertisement to the sixth edition, and the appendix on poultry, the dairy, the kitchen and fruit gardens. Scarce in any early edition.
196742 p. Photographs by Mel Horst. 4to. Original printed wraps.
1998Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.
1979No marks or inscriptions. A very clean very tight copy with bright unmarked pale pink boards and no bumping to corners. Dust jacket price clipped but not marked with nicks/rubbing to upper edge and general traces of storage. 96pp. An authentic collection of recipes from two sides of the Atlantic Ocean, from countries which share a common interest in food, dating back to the Spanish conquest of Mexico in 1519.
1977126 pages. Includes Hors d'Oeuvres and Savouries; Soups, Sea Food, Meats, Breads and Cakes, Omelettes, Pancakes, Puddings, Preserves, Sauces, Jams, Confectionery, Wines, Beverages. First 42 pages loose but present. Average wear. A worthy reference. Book
194368 pages. Index. Apparently intended to help Canada's wartime homemakers prepare healthy and tasty box lunches for their war-plant-working husbands. Promotes the use of Appleford foodsaving products such as Para-Sani waxed paper, Canapar cookery parchment and Presto Pack waxed tissue. Includes nostalgic page of colour illustrations of these products. Contents include: The Art of Sandwich-Making Simplified; Packing Tips for the Carry-Along Lunch; 196 Suggested Sandwich Fillings; Recipes for Patries for the Lunch Box and Home Table; Recipes for Cookies, Cakes and Sweet Loaves; Recipes for Dishes with Sauces; Recipes for Biscuit Dough and Sweet or Savory Left-Overs; Meat Recipes; Croquette Recipes; Timbale Recipes; Souffle Recipes; and more. Unmarked with moderate wear and soiling. Binding tight. A quality copy of this wonderful and uncommon Canadian WWII-era dietary item. Bibliographic Reference: Driver O1065.1 Book
193032 pages. Undated but appears to be circa 1930s. A diminutive but surprisingly recipe-packed compilation of "practical and tested recipes" to prepare "wholesome appetizing food." - from inside front cover. Sections include: Biscuits, Cakes - including 10 'famous' cakes, 6 Prize-Winning Cakes, Bread and sweet goods, Special Recipes for Odd Occasions, Cookies and Small Cakes, Pastries and Fillings, Pie Fillings, Bread and Rolls, Meats, Fish, Pickles, Salads, Salad Dressings, and Puddings. Inside back cover is an illustration of the company factory. Moderate wear. Unnmarked. Lovely colour vintage cover art A quality copy of this endearing work. Sure to add a dash of warm nostalgia and good taste to any Canadian kitchen. Book
