2 504 résultats
2001réf. Q-0785354271Publications International Ltd 2001-12-31. hardcover. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
2009réf. Q-1416599193Touchstone 2009-02-03. Paperback. New. In shrink wrap. Looks like an interesting title! Touchstone paperback
2009réf. DADAX1416599193Touchstone 2009-02-03. paperback. New. 7.00x0.50x8.25. Buy with confidence. Excellent Customer Service & Return policy. Touchstone paperback
1980Appears unused. No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards, slight fading to spine and no bumping to corners. 96pp. A Sainsbury cookbook. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
1998Book and jacket in mint unused condition. 109pp. A cookery book full of great-tasting recipes that just so happen to be healthy plus simple guidelines to help you ensure you and your family have a well-balanced diet.
1963Revised by Joyce Hermanson. Translated by M. C. de Figueiredo, revised edition of 2000 copies, translated by Dulcie Gouveia and Maria José Vilhena.
1979268 pages. Includes recipes for: Appetizers; Soups; Breads; Salads; Quiches and Casseroles; Vegetables; Entrees; Poultry; Meat; Desserts; Miscellaneous. Circa 1979. Average wear. Unmarked. A sound copy. Book
1960190 pages. Index. Above-average wear and soiling. Binding intact. A sound copy of this favourite western Canadian vintage cookbook. Book
198247 pages including index and colour photography. "Presents favourite Norwegian recipes including easy, step-by-step recipes from Sweden, Denmark, and Finland. Author's suggestions for setting the table and serving the meal will acquant you with Norwegian customs, and you can share what you've learned with your guests as you eat the delicious dishes found in this book." - from back board. Usual library markings. Binding sound. Average wear. Solid working copy. Book
19528vo., First Edition, with illustrations in the text; some light offsetting from fold-ins to freer endpapers, neat contemporary signature on front free endpaper; red cloth, backstrip lettered in silver, a very good, clean copy in unclipped dustwrapper, the latter frayed (without material loss) at head of backstrip. Andre Maurois' son was by now living in the USA where the need was for a French cooking 'primer' written in straightforward yet witty style. Uncommon in this condition.
1971No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
1954réf. 144907London: Collins. 1954. 383 S., Ill. 19*13 cm. OLeinenband, OSchu.
1977Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. 128pp.
2016In Cooking with Loula, Alexandra Stratou invites readers into the kitchen of her Greek family, revealing their traditions and bringing their recipes to life-with touching remembrances of Loula, the woman who cooked for generations of Stratou's family and who taught her that cooking is as much about love and identity as it is about nourishment. 240p. illus. Book
2016"Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life,with touching remembrances of Kyria Loula the woman who cooked for three generations of Stratou's family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen".239p.illus index.Criat inread copy woth originaloublisher's bans. apinread copy , may have remainder mark cRISP UNREAD COPY, MAY HAVE REMAINSER MARK Book
1977144 pages. This cookbook "has come about because of the many requests from viewers and others for such a book, and is a collection of the most called for recipes tested and developed by Mona and staff over her 14-year association with Woodward's Food Floors. Ingredients used in the testing and development were purchased from Woodward's." - from Editor's introduction. Bit of writing atop front cover. Average wear. Binding intact. A sound copy of this much-loved cookbook. Book
1968Damp effect to lower edge of a few pages, no effect on text. No inscriptions. Small crease to spine foot. A clean copy with bright unmarked boards. 64pp. An introduction to continental cooking, when it was fairly new to Britain in the 1960s.
194632 p. Illustrated. Double column. 8vo. Original pictorial printed wraps. Very fine copy. **PRICE JUST REDUCED! GER-ENG PAMPH BX1 BAG 21 x2.
2016No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A modern man's kitchen handbook. The debut cookbook from critically acclaimed chef Brendan Collins with 100 recipes to impress your mates.
2004"The recipes in this stylish yet practical cookbook are easy to follow, accompanied with step-by--step instructions, iilsutrated when neccessary, and complemented by superb full color photographs." 256p. Book
réf. 1527709736.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 1802080287.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1948réf. 64011948 plaquette éditeur in-octavo, couverture verte illustrée en couleurs sur le recto, illustrations : figures in-texte, 32 pages, 1948 Paris Editions Elzévir,
1949Paris, s.n.t., 1949 - 1958, annate 10 delle quali 7 rilegate in mezza tela, in colori diversi, e 3 a fascicoli. Conservate le copertine originali. Opera con molte illustrazioni. COndizioni molto buone.
2003Celebrating the tastes, smells and colours of an island where the cooking is seasonal and the flowers play changes on the theme of year-round spring, this memoir is written in the rhythm of the five seasons of Corfu. It tells the stories of the house of Rovinia, built in the 1960s by Emma Tennant's parents, of Maria, the spirit of the house and her knowledge and wisdom, and entwines recipes and original photographs with fond recollections in prose. 200p. Stamp of Canadian publishing service, else new Book
